I migliori ristoranti di cucina italiana in Emilia-romagna

31/12/2025: Tasty gelato and warm, friendly owner 😊

05/11/2025: Francesca brought us your Sacher semifreddo to San Lazzaro. We tasted it: delicious! Next spring we'll come and meet you in person!

02/01/2026: My wife and I, along with our son and our Jack Milo, discovered this restaurant over New Year's Eve. We were immediately impressed by the high quality of the ingredients and the care with which the dishes are prepared. The vegan menu is truly excellent: varied, original, and far removed from the usual bland options. After a simply fantastic New Year's Eve dinner, we immediately decided to book for New Year's Eve dinner as well. The staff were extremely kind and attentive, and the atmosphere was welcoming, even for families and pets. A truly worthy restaurant, highly recommended.

01/01/2026: A unique experience in every way... from the extremely kind staff to the excellent quality and creativity of the dishes served! Everything was truly delicious, from appetizers to dessert... I highly recommend it. Oh, and I almost forgot, the atmosphere is also truly wonderful.

22/12/2025: A steak rice bowl with side dishes, a beer, lots of desserts, a romantic afternoon tea, and some nice ice cream.

10/11/2025: The quality of both food and wine was truly excellent. We enjoyed every course, from the appetizers to the first courses, to the meat, which was clearly their specialty, cooked to perfection. A restaurant I highly recommend to anyone who wants to eat well.

28/11/2025: The pistachio "bull's-eye" pastry was amazing, and the chocolate one was very good too. The waiters were super friendly. The coffee was good as well. Perhaps the only downside was the loud music on the radio. I would definitely go back.

21/11/2025: The Attibassi bistro in Bologna is a spacious, well-kept, and truly beautiful place. The owners, Elvin and Irma, are warm, kind, and always available. Their son, Alex, also deserves a special mention: he makes impeccable coffee. The pastries are always fresh and delicious, but their real strength is their Albanian cuisine, with tasty and carefully crafted dishes that I absolutely recommend you try. Every dish exudes tradition and authenticity. In short, for me, it's one of the best bistros in Bologna: welcoming, authentic, and with excellent quality in both service and food. I highly recommend it!

12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀

11/01/2026: Very nice place, well-kept and rustic, just like an old-fashioned shop.

31/12/2025: I stumbled upon it by chance during my lunch break: quick service, quality cured meats, and an atmosphere reminiscent of old-fashioned shops.

27/12/2025: Great first experience at this place! I'll be back soon.

12/12/2025: Beautiful atmosphere where the staff make you feel pampered. Fresh fish served impeccably.

14/10/2025: Excellent lunch, excellent products. Lovely location. Very friendly and welcoming staff.

12/10/2025: The owner is attentive to his customers, and the place is charming and surrounded by greenery. The food is superb in both quality and quantity. The price is more than fair. Highly recommended. We'll be back 👍👍👍

28/12/2025: This cake shop has become a regular stop for me in Modena. The cakes are excellent, rooted in tradition yet reinterpreted with creativity and great care. Every bite stands out for its quality and flavor. The staff is extremely welcoming, and you can clearly sense the passion they put into their work. I highly recommend this place to anyone looking for a sweet treat in the city.

24/12/2025: Delicious and very friendly people. One of the best desserts in the center of Modena.

08/01/2026: Fish 2.0! A memorable experience for the 2025 New Year's Eve dinner. Not counting the various appetizers, desserts, and fruit, the menu consisted of nine courses, divided as follows: five appetizers, two first courses, and two second courses. Well, course after course, we immersed ourselves in a true sensory experience. The menu was expertly balanced in every aspect: - at the individual level, each dish was a perfect composition of aromas, textures, and flavors, expressing itself on the nose and palate in a truly harmonious way (without taking anything away from the rest, the scallops deserve a special mention!); - in the sequence of courses, from the most delicate to the most flavorful, so that the previous one did not interfere with the next; - in quantities, never excessively lacking, but not excessively so that you can reach dessert feeling satiated, but not over-full, and therefore able to find satisfaction until the last bite. To accompany the meal, a wonderful 2022 Albana Brix white, a "red disguised as white," in the words of the sommelier who recommended it to us. The restaurant, evocative and meticulously designed, resembles the interior of a submarine: at the end of the meal, it's like emerging from an unforgettable experience. For a restaurant like this, Google should allow it to award not only five stars but also full marks. Fair winds!

03/01/2026: Simply exceptional, four of us, seated at the bar, ordered a four-course tasting menu, masterfully served by Alessandro and Giovanni, who pampered us with a concert of attentive service and small additional tastings. An experience that perfectly complemented our stay in Ravenna.

07/12/2025: Everything was delicious...the owners were very friendly and helpful.

07/12/2025: I recommend this piadina shop, not only because the piadina is excellent, but especially the piadina pizzas, rolls, and crescioni are masterfully made with quality ingredients!!! We're having so many dinners with their products!!! Come on, Anthony, keep up the good work!!!

12/01/2026: A very well-maintained farmhouse, perfect for ceremonies and events, but also suitable for a vacation due to its convenient proximity to the highway and the cities of Parma and Reggio Emilia. The rooms are also very beautiful, spacious, and quiet. You sleep very well. The food is delicious and the staff is exceptional.

02/01/2026: New Year's Eve dinner 2026 with family and friends. The dinner featured excellent, generous dishes. The staff was friendly and professional. The owner even stopped by to check on everyone's dinner. The price was reasonable for the evening.

06/01/2026: We stopped on Monday evening to eat piadinas. Excellent piadinas, excellent cassoni, we'll return.

04/01/2026: Excellent quality piadinas and cassoni. With generous fillings. I returned two days in a row and bought some piadinas to share with the whole family. The service was quick, and the kindness was appreciated. My only tip: for winter, bring some mushrooms to keep you warm. Blankets are useful, but not with the freezing temperatures these days.

21/12/2025: Small restaurant not far from the center of Ziano Piacentino. Rustic atmosphere, homemade, and very good food. The appetizer was excellent, even though it wasn't specified what it consisted of or that the price was per person (€18 for two), but the cured meats were truly excellent. The tagliolini with truffle and prosciutto were excellent, as were the tagliatelle with mushrooms. The Braulio sorbet was special. Definitely worth trying again when in the area.

10/12/2025: Fantastic place, excellent food, knowledgeable and very kind staff