I migliori ristoranti di cucina italiana in Emilia-romagna

13/04/2025: Great food and service. Advised

13/04/2025: Even today we had a wonderful meal, impeccable service, beautiful food, 10 and praise

02/04/2025: Always too nice, quick service, delicious pizza. Our regular appointment of the week.

31/03/2025: Personale molto carino e disponibile, pizze ottime, ambiente molto accogliente. davvero molto consigliato!!!!!!!

24/03/2025: Excellent culinary experience with a beautiful cellar and a recently renovated environment, welcoming and soberly refined in keeping with the tradition of the places. Attentive staff and fast service.

15/03/2025: We had a really good time. The place is elegant, but not stuffy, it is very welcoming. The staff was really nice. And last, but not least (absolutely), the food: exquisite. Presented in a simple but effective way and, without a doubt, of excellent quality. A perfect start to our stay in Emilia ♥️

16/03/2025: Place worth the trip or a detour. All homemade. The incredible thing is that the entire menu is for celiacs but you don't notice, no different taste. Just a lot of goodness and kindness. Beautiful view and internal renovation

12/03/2025: They are nothing short of exceptional...nothing is left to chance from the cuisine to the very professional and friendly service rated 10 with honors 👌

20/02/2025: Riccardo and his gang know how to pamper guests, with impeccable service, but also with unusual details, such as a room for just two people, complete with a "private" record player and vinyl records available, to season the excellent food with uncommon friendliness.

14/02/2025: Ci siamo trovati benissimo, locale bellissimo, il pesce buono , cucinato e presentato con cura. Esperienza positiva. Consigliatissimo

27/03/2025: You certainly won't leave hungry!!! Compliments

23/01/2025: Cucina semplice de territorio buona. tutto in abbondanza, pi carne dí buona qualità. Personale cordiale e semplice. Cosa dire di più? C’è da provare!

13/04/2025: Amazing Gelato. Friendly service.

11/04/2025: Soooo delicious with liquid chocolate at the bottom of the cup!!

07/04/2025: We went to this restaurant for dinner and we were all thrilled. A true jewel that combines the tradition of Bolognese cuisine with more modern fish-based proposals, all with truly high quality raw materials. Every dish we tried was meticulous in detail, with well-balanced flavors and generous portions. But the real star of the evening was the Bolognese cutlet: simply perfect. Crispy on the outside, tender on the inside, with the right amount of ham and melted Parmesan on top. We fully confirm what is written on the menu: it must absolutely be divided into two, because the dimensions are truly impressive! A restaurant that knows how to enhance tradition without giving up a touch of creativity, with attentive and friendly service. Definitely a place to return and which we will recommend to anyone who wants to have an authentic culinary experience in Bologna

05/04/2025: Ottimo servizio e cucina.ambiente rinnovato con stile.carta dei vini interessante.serata piacevole locale nel quartiere bolognina !il migliore.

13/03/2025: We ate very well, excellent rice and cured meats. We will definitely be back.

13/03/2025: Bellissima location curata e pulita, abbiamo fatto un pranzo veloce e siamo stati accolti da personale cordiale e professionale, ottimi risotti e ben impiattati, sapori eccezionali....ci torneremo sicuramente

03/04/2025: Ho scelto Parlor come ristorante per il mio pranzo di laurea: è stata una scelta super azzeccata. Dal momento che eravamo in 20, è stato necessario scegliere un menù per gli invitati: il ristorante offre numerose proposte e soprattutto permette delle modifiche per far sì che ogni ospite sia soddisfatto. Il servizio è eccellente, la carta dei vini molto valida e soprattutto ogni membro del personale è incredibilmente gentile e cordiale. Conserverò un ricordo impeccabile di questo ristorante che ha contributo a un giorno per me molto importante!

29/03/2025: Ottimo tutto, tortellino al pappa di Pomodoro buono, maiale iberico ottimo, tortino di cioccolata con mascarpone superlativo! Sevizio buono.

08/04/2025: Delightful restaurant with excellent cooking and first-rate service. Probably the best of the 4 restaurants we encountered in our recent stay. When we come back to Bologna we will make sure we will return for another dose of this great emiliano dining experience.

06/04/2025: Se cercate un posto dove sentirvi a casa, San Pietro è il locale perfetto. Roberto e suo fratello Antonio vi accoglieranno con un servizio impeccabile, facendo sentire ogni cliente speciale. Il cibo è semplicemente delizioso, preparato con ingredienti freschi e di alta qualità, che riflettono la passione della cucina. L’atmosfera è unica, calda e accogliente, ideale per una serata in compagnia. Un’esperienza che consiglio vivamente a chiunque voglia gustare ottimi piatti in un ambiente familiare e ospitale.

01/04/2025: Cappellacci ripieni con la zucca e fuori con ragù, eccezionali, ci sono andato a pranzo tre volte e li ho sempre presi, troppo buoni

19/03/2025: Very good products and easy to use even for beginners like me! My hair is reborn!

16/04/2025: Unique place, excellent food, top notch atmosphere and staff. We liked it so much that we went back twice in a few days.

14/04/2025: Beautiful tasting corner, welcoming environment, wide and excellent choice of products

29/03/2025: Beautiful restaurant, classic Romagna osteria with a very welcoming environment and very kind staff. We ate really well and paid a negligible price compared to the average. Highly recommended. I'll be back.

09/03/2025: After a few bends in the hills you reach this place with a panoramic view. Ate well and lots of it, drank happily, spending little!

13/01/2025: Top from every point of view, raw materials, service and location. Price appropriate to the quality

23/12/2024: The room is beautiful.... The service was overall attentive and attentive, but I didn't understand why the wine list is not brought, but only if requested. What seen doing not only at our table. The food was good and the flavors combined well. I think my first one was slightly ahead of cooking and the sea bream could have had a more intense and decisive flavour