I migliori ristoranti di cucina italiana in Salerno

05/01/2026: Hi, I'll start by saying the chicken is good, but be careful with the receipt. There are two prices for a chicken patty. The app offers €16 and the menu offers €20. Unfortunately, when I asked for clarification, they told me the takeaway price is €16, while the table service is €20. Everything would be fine, except that they charge a €2 cover charge per person. I don't find that very fair. Either you charge €20 including cover charge, or €16 plus cover charge.

05/01/2026: Everything was very good, good location, very poor parking, but once we managed to get there, everything was excellent.

15/03/2026: Easy to get to, good food, and friendly staff. Recommended for both private events and small gatherings with friends.

14/03/2026: Average food for a small town restaurant, suitable for a mid-sized ceremony, with a waterfall in the dining room. It's a shame, however, that the cashier staff has some unpleasant manners toward customers. Try it if you want the thrill of being insulted just because you pointed out a discrepancy in the price paid. Colorful language, where the customer is so important that even the waiters watched their colleague's words with wide eyes. Avoid it and leave your money elsewhere; there are plenty of places that make mediocre pizza all over the world.

17/05/2026: Very convenient with parking and in a strategic location

27/04/2026: They don't even know how to make an ice cream cone...let's leave aside the non-existent quantity, but horrible, unpresentable. I've never seen anything like it.

26/04/2026: Excellent restaurant. Everything is delicious and the service is very friendly.

26/03/2026: Welcoming place and excellent food. We were there to celebrate our son's eighteenth birthday and everything was perfect. Thanks to Sally, the very sweet owner, and the staff.

19/04/2026: Everything was perfect! The rooms were very well-kept and spotlessly clean. Dinner and breakfast were delicious and plentiful, with special attention paid to intolerances and allergies. The staff were incredibly kind and helpful. A fantastic experience!

18/04/2026: Congratulations, stunning location, wonderful rooms, but the best part was the dinner. The waiter Ciro was super helpful and polite, as was the owner Gigi. They were very inclusive towards me and my group (there were 22 of us). The food was delicious. Vegan and lacto-free options were also included. Thank you so much, we'll be back 🙏🏽

07/05/2026: Especially for those with celiac disease, this is a dream come true because you can order gluten-free pizza which was delicious and everything is prepared separately!! Super #glutenfree #celiacdisease

05/05/2026: We went to La Perla for our anniversary and had a truly wonderful time. The staff's warm welcome made us feel at ease right away. We had the freshest tuna tartare, flavorful vermicelli with sea urchins, and a perfectly seared tuna. Everything was delicious and well-prepared. The pistachio cake at the end of the meal was also excellent. The staff was friendly and attentive, and Chef Giuseppe paid a little extra attention, making the evening even more enjoyable. Honestly, it's better to forgo the sea view and enjoy the quality and top-notch atmosphere. Highly recommended.

12/06/2026: The food is good but not the pizza, the staff is kind and helpful and the atmosphere reminds of a mountain house

31/03/2026: Rustic place as they once were, very welcoming warm family atmosphere, you can enjoy a beautiful hill air, outside outdoor space to eat and let the puppies play, the staff is polite and kind, attentive to every little request, the pizza is very good, light and well leavened, topped with fresh and quality products, we also tried the fried foods, also very very good, tasty and not greasy, the price is normal.

10/05/2026: The best of Chivasso use 3 types of top Caputo flour

13/04/2026: Everything was excellent...from the pizza to the owners

06/06/2026: Terrible. My parents visited on Sunday. The house wine was sour. A plate of spaghetti with clams had closed clams that were clearly spoiled. My mother sent it back because it was inedible, as was the wine, and they even added them to the bill! Without the slightest apology!!!

03/06/2026: It's no longer the treasure chest it once was, raw bark, not even mentioning "al dente"... spaghetti with clams where the flavor of the clams was "distant"... a menu written on an A4 sheet of paper in pen... it's no longer the treasure chest it once was.

16/05/2026: Terrible service, little food with the dishes and high prices

10/05/2026: If I could put a zero, I would... Clean environment Excellent service Really invisible tasting portions, if I could, I would attach a photo Fried fish reheated despite complaints to the owner's son, a rather unprofessional person for the due disrespect, despite his father, the "owner," having agreed with us Waiters who accepted the chef's mistake in the kitchen when I pointed out some lagoons... but still, the waiter's son agreed with the chef... so he wasn't looking out for his own interests, a cocky and unprofessional person... Price too high Frozen food Wait too long... I already know the owner will respond to this review, but I no longer have a way to respond... to be rectified... 18 euros for this miserable dish I already know the owner will respond, but I won't be able to respond anymore because he'll block me... I'll do it with another account with the same name

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

04/05/2026: My husband and I dined on the evening of May 1st at this lovely restaurant, located outside Cava dei Tirreni but easily accessible by car following GPS directions. The atmosphere is cozy and pleasant. We dined inside because it was a bit chilly, but the restaurant also has a delightful outdoor seating area with a mountain view and under the trees. The restaurant itself is also very pleasant and tastefully decorated inside. The dishes are tasty, simple yet sophisticated in preparation and presentation. The meat selection is excellent, as is the wine list. A truly pleasant discovery.

23/04/2026: A refined venue, a harmonious atmosphere, and impeccable service. The food is excellent, with nothing left to chance. You can sense the great attention paid to each guest, complemented by a cheerful and welcoming staff.

13/05/2026: Really good desserts in an area where parking is not a problem: worth the visit

30/03/2026: Historic pastry shop in Battipaglia

04/02/2026: Very kind and polite. Excellent ice cream. I recommend them.

11/04/2026: I returned to Re Mica a second time and can say it with even more conviction: it wasn't a coincidence, the quality here is confirmed. I found the same care in the dishes, excellent raw materials, and cuisine crafted with true attention to detail. The meat was truly remarkable, cooked very well, tender on the inside and with a perfect crust on the outside, the kind that immediately shows there's a skilled and experienced chef behind it. The rest of the experience also confirmed the excellent impression: well-presented, flavorful, and never made for the sake of it. When you return to a place and eat even better than the first time, it means there's substance. Re Mica is an absolute confirmation for me. Kudos to the kitchen.

10/04/2026: I stumbled upon Re Mica by pure chance, and I must say it was a truly pleasant discovery. From the first courses, you immediately understand the attention paid here: well-made fried food, dry and inviting, perfect for sharing while waiting for the pizza. The pizza itself really impressed me: well-worked dough, a high, well-cooked crust, generous and tasty toppings, and a mozzarella that was immediately obvious was generous. The atmosphere also seemed very calm and pleasant, the kind of place where you sit without great expectations and leave already wanting to return. A wonderful surprise discovered by chance. Definitely a restaurant worth a visit. Recommended.