I migliori ristoranti di cucina italiana in Campania

25/06/2025: Very friendly staff, spacious and comfortable rooms. Excellent.

11/06/2025: Visited as a hotel I was very satisfied, comfortable rooms including mattresses and pillows to refresh a little the shower trays. Friendly staff and convenient location for those who want to visit Naples, about 4/5 km from the Frullone parking lot with adjacent metro stop for the city center and all the places of interest. Convenient free private parking in the structure.

03/09/2025: I've been coming here for a few years, where I expect impeccable service, excellent cocktails, a great atmosphere, and select customers. This time, I found none of this. As soon as we arrived, with a reservation, our table was empty, and they found one near the bar. I basically ate with people all over me, and someone kept putting a used glass on my table. They put three wine glasses of one kind and one different, dirty one. I noticed the same sloppiness at the other tables, too. We ordered four gin and tonics served in old glasses and a Cuba Libre, and then everyone came in—kids, people who came down and didn't even buy anything. In my opinion, there was no discernment; we need to go back to the old ways.

02/09/2025: Everything was delicious. Wide selection of meats, fantastic location, and friendly, professional staff. Simply the best.

12/08/2025: Family atmosphere, Mr. Giovanni welcomed us as if we were old friends, making us feel at ease. The food was simple and genuine. We had paccheri with porcini mushrooms, excellent and generous portions. For the second course, grilled lamb with chips, also excellent and generous, the price was within the norm. We would return.

12/08/2025: The best restaurant I've ever seen!!!

12/07/2025: Got the seafood risotto and it was really delicious. Seafood was fresh.

11/07/2025: Rudeness, too much for a public place. They don't answer the phone, you don't have a reference, then they tell you that you are out of hours, if you sit down they take orders without even looking at you, you are a number that rings the bell for them, all you have to do is get up quickly and then you read that we have no respect for those who work: Mr. Customer is the one who demands respect.

07/09/2025: Every time I'm in the area it's my obligatory stop, to taste excellent mozzarella & C. Excellent service, thanks to the staff who know how to pamper the customer with kindness and friendliness. I highly recommend it

25/08/2025: Excellent mozza, kind and very polite staff

17/08/2025: A perfect balance of atmosphere, cuisine, and service – a true taste of Italy! My warmest recommendations and best wishes for growth and success! ❤️

10/08/2025: I went tonight, even though I didn't have a reservation, the people were super nice and quickly found us a table, very friendly atmosphere, super good antipasti, extraordinary pizza, a special taste, the crust was perfect from my point of view and the ingredients felt like they were of quality.

08/08/2025: SUPERRRRR!!!! WHEN YOU ARE GREETED WITH A SMILE IT'S LOVE AT FIRST SIGHT. GOOD FOOD, FAIR PRICES, POLITE STAFF, TOP OWNER❤️ Yesterday's negative experience is now forgotten.....it really doesn't take much, thank you

28/07/2025: The restaurant offers excellent food, high-quality ingredients, very friendly staff, and good, affordable prices. Highly recommended.

17/07/2025: Peccato per la lontananza da casa altrimenti sarebbe tappa fissa mensile. Ottime le carni e il servizio, prezzi non economici ma in linea con la tipologia di locale. Consigliato

04/07/2025: Hemos estado viajando por Italia durante 10 días y esta ha sido nuestra comida favorita. Tan pronto como entramos, el chef se presentó inmediatamente como el propietario, explicó lo que había en el menú y cómo enfocaba su cocina, ingredientes simples y de calidad. La comida, el vino, el servicio, la frescura de la pasta, ¡todo increíble! ¡Ojalá hubiéramos encontrado este lugar antes de nuestra última noche! ¡Seguro que volveremos! Gracias

21/08/2025: We went here for lunch on the recommendation of a friend. The food was divine, I highly recommend it, and we'll definitely be back. The owner is super kind and helpful; you can tell he loves what he does.

09/08/2025: Excellent from the food to the welcome

17/08/2025: It was my first time, and I must say the experience far exceeded my expectations. I know eating seafood in the mountains is unique, but I have to say it makes sense to me, considering the local cuisine's typical selection of meats, cured meats, and cheeses. The restaurant is located on the first floor of a perfectly maintained noble building. The rooms are spacious and discreet, with brand new furnishings and a perfect fit for the building's classic style. Bright and inviting wall decorations adorn the walls, and the food itself took on a special meaning: a varied and beautifully presented seafood appetizer (generous portions). Luxurious first courses (spaghetti with clams and lupini beans, highly recommended) as well as the dish of the day, which consisted of a mezzo pacchero with swordfish (divine). We were already full from the taste and quantity, so we limited ourselves to a well-cooked and very fresh mixed fry. A sweet and sour herb dessert was on the house. I forgot about the wine: an excellent Fiano di Avellino from an Irpinia winery (there's a decent selection, but you're spoiled for choice). The price was fair. The service was discreet and unobtrusive, and the soft background music left a feeling of "feeling good." Congratulations, and see you again very soon.

27/07/2025: A real discovery...I was pleasantly surprised by the unique location, the dishes, elegantly prepared and served, but above all by the owner's hospitality and attentiveness...ready to accommodate every need, trying to accommodate our little shrimp lover! Highly recommended...we'll definitely be back.

02/08/2025: Qualità eccelente sia del cibo che del vino. Atmosfera accogliente. Rapporto qualità prezzo eccellente. Ci tornerò sicuramente.

14/07/2025: Consiglio vivamente il tagliere Partenope accompagnato da un ottimo vino Campano Ottimo il personale gentile, e cordiale, prezzo nella norma

04/08/2025: The Public House is a welcoming and pleasant place, ideal for an evening with friends or a casual family dinner. The cuisine stands out for its well-filled sandwiches, flavorful meats, and a good selection of beers. The atmosphere is rustic-modern, lively but not overly chaotic. Positives (+): 1) Neat and spacious location. 2) Tasty sandwiches and fried foods, varied and well-thought-out menu. 3) Prices are in line with the quality offered. Negatives (-): 1) The service, while courteous, could be better coordinated during peak times. 2) The children's play area needs more attention: there is a rubber swing, but unfortunately it is broken and not marked as such. In general, greater supervision and monitoring by staff would be appropriate to ensure the safety of the little ones. Overall, a positive experience that could be even better with a few more improvements to the service and management of the children's areas. Recommended, but with caution if you're coming as a family.

21/06/2025: Delicious food, very reasonable prices and friendly staff. Recommend it to families and friends 👍🏾👍🏾🍻🍻🍻 Good location for parties too 👍🏾👍🏾

15/08/2025: An institution, always a pleasure to return to. Reservations are highly recommended. If you're stuck for a wait, Mosto is practically down the same street for an aperitivo.

15/08/2025: An excellent experience at this historic restaurant. The food truly exceeded our expectations, from the pizza to the typical Neapolitan starters and appetizers, and a Piennolo tomato we'll never forget... combined with kindness and dedication to the customer, all while maintaining a high level of professionalism. This is the Naples we love!

09/09/2025: I had the pleasure of visiting this restaurant, and the experience far exceeded my expectations. The attention to the quality of the ingredients is evident in every menu item, the result of meticulous research and selection that demonstrates not only expertise but also a deep passion for gastronomic excellence. Each dish tells a story, offering diners not only authentic and refined flavors, but also a cultural value that shines through in the careful presentation of ingredients and traditions. The balance between innovation and respect for culinary tradition is a hallmark of professionalism and rare sensitivity. The impeccable yet discreet service accompanies the experience with courtesy and expertise, contributing to a welcoming yet elegant atmosphere. It's clear that the staff doesn't simply serve, but shares a true cultural journey through food, transforming dinner into a moment of enrichment and discovery. A venue that stands out for its high quality and deserves to be considered a reference point for those seeking authenticity, refinement, and a profound connection between gastronomy and culture.

02/09/2025: A truly excellent place! The location is beautiful, the food is excellent and plentiful. From the appetizers to the carefully selected and perfectly cooked meats, right down to the wines. Highly recommended.

25/07/2025: I visited this pizzeria about two weeks ago, intrigued by the positive reviews. As soon as we sat down, we were offered a "special" dough for a €2 surcharge. We accepted, trusting the promise of a lighter and more distinctive dough. We ordered two pizzas and some mixed fried foods. Unfortunately, the fried foods were the first major disappointment: greasy, heavy, and anything but fresh. The pizzas, with their famous alternative dough, were closer to a thin Roman pizza, but they were anything but light. The dough was rubbery and heavy, quite the opposite of what was described. It felt like a failed experiment. The service was courteous, but it must also be said that while we were eating, the pizza chef insisted on asking us several times how the pizza was, interrupting our dinner at a moment we would have preferred to be quiet. We understand the curiosity and desire to improve, but there are ways and times to do so.

25/07/2025: Personally, after being there several times, I consider it one of the best pizzerias in the Phlegraean Fields. Besides the classic ones, today I also had the chance to try the "crunch" and the water-leavened dough... honestly, for different reasons, I'm not sure which one I prefer, they're spectacular! In any case, the real strength is the skill in combining the toppings, creating a balance on the palate that never tires.