I migliori ristoranti di cucina italiana in Campania

02/05/2026: Authentic restaurant with a genuine Italian clientele.

26/04/2026: Fully authentic Italian restaurant. We were the only people in who weren't Italian. Which is always a good sign. The margarita pizza was delish. Th bf got a pasta dish, he wasn't fully sure what he ordered as everything was obviously in Italian and the lovely waitress didn't know any English so although it was cooked perfectly the taste wasn't fully to his liking. No fault of the restaurant. 2 mains 2 60cl beers for 30€ it was a steal

17/05/2026: We arrived during a downpour, so we ate inside. The menu was provided via QR code, but there was no mention of coperto. Upon payment, it turned out the coperto was €2 per person... which was poor. The pizza was decent, the croquettes were tasteless.

17/05/2026: We went for dinner and sat outside. Francesco made our evening wonderful, with attentive and friendly service! For starters, we had the Montanare Fritte and the Frittatina Carbonara, which were delicious and perfect for sharing. The Fritta Tradizionale is a real highlight when it's sliced ​​at the table. Also very tasty.

21/03/2026: Today we had lunch at Bluu Mare Dentro with my entire family, including my two grandchildren, Margherita and Francesco, and we were truly impressed by the quality of the experience. The fresh seafood menu was excellent: every dish was carefully crafted, rich in flavor, and prepared with great care. The wine was also a perfect choice, while the dessert was truly irresistible. Special thanks go to the owners, who were extremely kind, welcoming, and attentive. The equally helpful and knowledgeable staff helped make the lunch even more enjoyable, always with a smile, even for the children. The restaurant is welcoming, well-kept, and conveys that wonderful feeling of immediately feeling at home. A truly successful family lunch, which we recommend to anyone looking for excellent seafood, professionalism, and a warm atmosphere. We will definitely be back.

16/02/2026: We enjoyed a pleasant lunch with friends, tasting "Il Porto Sicuro." The menu's theme was also very meaningful, a significant experience for the dishes served. The shrimp croquettes served with the escarole pizza were a return to tradition. The first course was very simple but so tasty, bringing the flavor of the sea to the table. Finally, the cod—this one surprised me because I ate it grilled rather than fried—was truly enjoyable, with a delicate flavor, so it wasn't heavy or oily. For dessert, I asked for a change since I don't eat chocolate; they offered me a citrus crème brûlée, very fresh and excellent for finishing a seafood menu. The ingredients are excellent and of good quality. The service was performed with attention and care for the diners. A decent wine list with Italian and French labels.

06/05/2026: What a find this vintage family restaurant was! It's been around for almost 50 years. The chef is at the stove, and we were served and advised by his charming wife. The cuisine is local and authentic, based on fresh seafood. Everything was excellent, including the desserts, and the choice of a bottle of rosé was spot on. On the menu was a shellfish stir-fry with mussels, razor clams, and shrimp, followed by pasta with Bolognese sauce and fisherman's pasta with seafood. Everything was delicious. I highly recommend this place if you're visiting Agropoli. It's located between the seafront promenade and the historic center, easy to find. Go, you won't regret it! 🍝🐟🍤

02/05/2026: The paccheri with prawns and pasta with catch of the day were good but nothing special. The mixed fried fish may have had fresh fish, but it was soggy and not at all crispy. The service was inattentive; no one asked if we wanted dessert or coffee, but the bill was brought straight to us without us asking. The lady then offered us the leftover pieces of the Kinder Easter egg on a small plate!

10/05/2026: The food is good and reasonably priced, especially for gluten-free options. The pizza, called Nerano, is better than the regular one. The owners and their staff are incredibly kind and welcoming. They offer interesting menus for a good meal, made with high-quality ingredients. You can easily get there via the 268.

08/05/2026: I recommend this restaurant 100/100. Everything was perfect, from the service to the food.

20/05/2026: I've eaten at several pizzerias that dominate national charts or TV shows, but I've been missing a pizza this good. The quality of the ingredients is remarkable; there's not a single one that isn't top-notch. Congratulations. Also a shoutout to the little robot that delivers the pizzas. He's very friendly, although he might slow them down a bit in practice.

18/05/2026: Good pizza, appetizers too. The wait staff was particularly friendly, especially the young man.

16/04/2026: A genuine place with a homey atmosphere created by the owner and her daughters, who make you feel at ease even among strangers. The meats and pizza are good.

09/04/2026: High-quality traditional Cilento cuisine

08/06/2026: Way too expensive and the quality does not even meet any expectations of Italian cuisine

07/06/2026: Got the rigatoni, really good with proper Italian pasta & sauce. Carbonara got also, was good apart from the bacon. It was like it was cooked on a burnt pan. Bacon aside though the carbonara was decent. Service and staff good, but food was a bit slow at coming out.

11/04/2026: Fantastic beach area with sun loungers, parasols, and tables. Drinks, food, and restrooms available 😀

03/03/2026: One of the best pizza I ever have

03/03/2026: Great place. Friendly and delicious!

23/05/2026: Tried it with two colleagues on a Thursday evening. The place was half-empty, so it was a quiet dinner. We ordered three frittatas, five pizzas, three desserts, two beers, one Coke, water, and liqueurs. The frittatas were good, but the crust was a bit bland; it was much better if you added the filling. We started with a double-crunch Genovese, which in my opinion was the best pizza of the evening, truly flavorful and balanced. Then there was one with pork belly cooked in honey, which was really good, but it tasted more like sliced ​​pancetta than pork belly. The one with ragù and the diavola in pala were also excellent, while in the one with cheeses, I thought the jam and raspberry jelly were completely covered by the cheese; the balance could use some work. The desserts were good, except for mine, which tasted more like an appetizer than a dessert; that was the only thing I didn't like. Very fast and welcoming service, total 41 euros per person with the offered liqueurs, truly honest prices for the quality offered

18/05/2026: Good pizza, attentive, courteous, and helpful service. Little touches that are appreciated, like the homemade mayonnaise.

19/05/2026: One of the best Italian pizzerias. Incredible dough and quality products. Fantastic.

16/05/2026: It's not a pizzeria, it's an experience. From arriving at the restaurant, nestled on the stone steps of a village, to the training of the chef, but above all for the quality of the ingredients. The dough was a cloud so light and digestible, all the flavors of the five ingredients were evident on my pizza. For dessert, we had the honey-filled straccetti, but they were addictive, as was the buffalo ricotta cream they serve alongside.

01/02/2026: A restaurant offering a true experience, made unique by a breathtaking view and a refined, inviting atmosphere. High-quality cuisine, with attention to detail and sophisticated pairings that showcase excellent ingredients. Fast, attentive, and very friendly service.

04/01/2026: The chef's love for cooking is evident; the dishes are truly beautiful, but not gourmet, and you leave feeling full. The service is also always friendly and competent. If you're in the area, I recommend a visit.

09/05/2026: In this tourist-heavy neighborhood, this restaurant is impeccably clean with a sleek and chic decor. The zucchini, red peppers, and seafood pasta are excellent. The clams are a bit too oily, but overall, they're very good.

03/05/2026: Great experience, friendly and attentive staff, excellent food

07/06/2026: Excellent value for money, quiet atmosphere, delicious fish. We had fried fish and grilled fish. Nothing compared, top flavor.

06/06/2026: Amazing food, staff and energy. Just chef kisses.