I migliori ristoranti di cucina italiana in Campania

09/12/2025: Excellent discovery, truly a surprise

07/12/2025: Beautiful, well-kept place, excellent value for money, wide selection of wines... the only flaw is that there are no wines from Molise.

19/05/2026: Very helpful staff. The owner personally made sure everything was to our liking. My wife ordered a dish she didn't like, but the owner not only changed it for her taste but removed it from the bill.

06/05/2026: A beautiful hotel with a magnificent sea view. The rooms are very nice and clean.

22/01/2026: We stumbled upon a band next to the pub. It had a nice atmosphere. The waiter was very nice, but be careful: it's 3.5 euros for an Aperol to go.

20/01/2026: PUOK won the award for BEST SANDWICH IN ITALY. But we Neapolitans already knew that 🧡

07/06/2026: Truly excellent cuisine, which, while respecting tradition, allows you to rediscover the flavours of the past, which are now difficult to find.

27/05/2026: What a lovely husband & wife run restaurant. We visited here after visiting to the Caves and were blown away with the home made food made fresh. The flavours and quality were delicious. Very friendly hosts and were very accommodating. The menu is changed daily which is nice and they were happy to make vegetarian dishes for us. If you are in the area or even want a lovely meal then make sure you visit.

22/03/2026: The owner is a delightful person who makes everyone feel at ease, and knows how to recommend wines and extra tastings of the house appetizer very well. Everyone is very courteous and kind, and there's no waiting if you book. Kudos to the chef for the delicious gallette pizza, which I haven't had in years! Keep it up, Didy and Annalisa.

10/03/2026: A delicious dinner. We had tagliolini with cod and a truly exceptional sliced ​​beef. All the ingredients were top-quality. Even the wine, a simple bottle of Aglianico del Benevento, was truly delicious. The welcome and customer service were impeccable. Thanks to the owner and his sons.

06/06/2026: Perfect atmosphere (we've been there twice), quality, friendliness, and professionalism. I think I ate the pasta and potatoes with caciocavallo cheese, which was sublimely delicious, a true delight. The appetizer was a joy, with high-quality ingredients and the hot dishes cooked to perfection. Agostino and the two ladies in the kitchen are not only professional, but also incredibly friendly. Thank you!

18/05/2026: Everything was perfect! And delicious!

18/05/2026: Best food in Sorrento, we ate here twice in one week. Worth the wait but go early to avoid a queue.

18/05/2026: It's worth the line!! Super friendly and super delicious

04/06/2026: Everything was perfect! The food was of the highest quality.

02/06/2026: I discovered it by chance on Google Maps while looking for a place to have lunch while traveling. The gentleman in the dining room was truly kind and knowledgeable in his service and descriptions of the dishes, which were truly excellent. It's the perfect balance between traditional cuisine and gourmet cuisine that experiments and succeeds well, without overdoing it. The price reported by the Google average is incorrect because it doesn't match the prices on the menu, and I find it hard to imagine that many people limit themselves to appetizers (which alone cost around €20). Overall, the prices are in line with other restaurants of this type, so the quality-price ratio is fair, considering that some of the dishes require fairly elaborate preparation. However, I only realized after paying, upon leaving the restaurant, that the side dish was charged incorrectly, as I had been told it was included with one of the two main courses, but I may have misunderstood what was stated when ordering. In conclusion, a truly positive experience!

08/04/2026: Excellent meat sushi, welcoming atmosphere with competent and helpful staff, I will definitely return

01/04/2026: Good meat, but high prices. You can go once, but honestly, it's too expensive for my budget.

08/04/2026: Another excellent recommendation from Monica (Cameo B&B)... we were there on our last day; it was a bit of a trek across Naples, but everything was truly excellent. We didn't see a single tourist, although they do have a menu in Spanish, which is much appreciated. We ordered two fried pizzas... we had to try them, but I recommend ordering four half-pizzas to try more varieties! 😀😀😀 We ordered the cod pizza, which was good but a bit too intense due to the black olives. The other one was pancetta... wow, very good. No comment needed on the coffee; it's excellent, the best in all of Italy... the espresso doesn't need any sugar at all! 😉😉

07/04/2026: Always a guarantee, for me the best fried pizza in Naples by far.

01/06/2026: Excellent restaurant for events, excellent cuisine, excellent quality

29/05/2026: Empathy, friendliness, and service. Absolute tranquility after a day at work. The ideal place to relax.

09/06/2026: We visited this pizzeria on Sunday evening and had a perfect experience. The dough is incredibly light, well-aired, and highly digestible, a sign of impeccable leavening. The ingredients used for the toppings are fresh and of the highest quality. Special mention goes to the fried foods served at the start, which were hot and not at all greasy. The staff was extremely courteous, and the service was prompt despite the restaurant being quite busy. Excellent value for money. Definitely worth a try.

31/05/2026: Light dough, elegant location, and friendly staff. The Margherita pizza and appetizer frittatas were quite small, however. We ordered different flavors, but they tasted practically the same. The cover charge was a bit high. Otherwise, a good experience.

16/04/2026: Small pastry shop but an EXCEPTIONAL San Giuseppe zeppola both in quality and price, whether fried or baked.

11/04/2026: Excellent pastry shop, quality ingredients at prices I must say very satisfied compared to the competition, excellent pastry shop

13/05/2026: A while ago, I wrote a positive review. The pizzeria has changed management. Unfortunately, I have to say I'm not exactly happy: in the last four times I've had takeout pizzas, one was excellent, and the other three were always worse. On the three occasions when I'm absolutely unhappy, there's a young boy... Perhaps at a certain hour, given the young age of the pizza chef, they need to change. The oven, which works so hard, needs to be cleaned more often, otherwise the highly carcinogenic carbon dioxide takes over, as in the photos. It may be a coincidence, but every time the boy is there making pizzas, there's almost no basil, the crust of the "original" pizza is a result of tiredness (perhaps), and the pizza is burnt. See photo.... Yes, four times. Once I found two older boys, and I have to say, great pizza! On the other three occasions when I found a boy who's maybe not even a teenager (I think he's under 15), it's a disaster!!!! See the photo. Fast service, nice place, but the kid still has a lot to figure out, first and foremost that those who come late get the same money as those who come early, and that the oven needs to be cleaned, especially if it's working so hard! Carbon dioxide is highly carcinogenic, someone should explain that to him.... Nothing to say about the two older kids I met the only time: perfect pizza. You can see the difference in the photos: show them to the kid!!!!

06/05/2026: Exceptional pizza, light, digestible, huge