I migliori ristoranti di cucina italiana in Campania

01/10/2025: The food and ingredients are truly excellent, but what makes this place special is the gentleman who cooks and takes care of everything with passion. An authentic experience, with a human touch that makes all the difference. Highly recommended!

10/09/2025: We came here for dinner tonight and was excellent. We were greeted with kindness and the service was great! We ordered the Ragu and it tasted amazing, and the bread with olive oil was a great touch. Also recommended local wine and was very tasty (my first ever red wine). We've came from Scotland and wanted to find a nice, local small Italian restaurant and did not disappoint. Would highly recommend to all. Grazie!

09/10/2025: Lovely staff! Went there twice during our trip because we loved the food and atmosphere so much. Highly recommend!

04/10/2025: We had dinner with nine people in a warm, friendly atmosphere with excellent food. The quality/price ratio was very good.

10/10/2025: Too many nice girls 😋 Good music, nice vibe 😎

09/10/2025: Prestigious restaurant, attentive service (sometimes even too attentive😅). There are some very nice people. A little pricey, but the quality is there. If you're passing through, I highly recommend it; you won't regret it. We're from Belgium.

02/08/2025: Qualità eccelente sia del cibo che del vino. Atmosfera accogliente. Rapporto qualità prezzo eccellente. Ci tornerò sicuramente.

14/07/2025: Consiglio vivamente il tagliere Partenope accompagnato da un ottimo vino Campano Ottimo il personale gentile, e cordiale, prezzo nella norma

06/10/2025: The pizza was delicious, especially the one that started with "sfi"! The waiter was very enthusiastic. I was watching the pizza being baked, and he invited me into the kitchen to take a closer look. It was a very special experience hahaha

02/10/2025: The pizza is absolutely delicious! It's great to eat in, comes out quickly, and is huge and delicious!! If you're staying near Naples Central Station, you should be able to come and try it without any problems!!

17/07/2025: Peccato per la lontananza da casa altrimenti sarebbe tappa fissa mensile. Ottime le carni e il servizio, prezzi non economici ma in linea con la tipologia di locale. Consigliato

04/07/2025: Hemos estado viajando por Italia durante 10 días y esta ha sido nuestra comida favorita. Tan pronto como entramos, el chef se presentó inmediatamente como el propietario, explicó lo que había en el menú y cómo enfocaba su cocina, ingredientes simples y de calidad. La comida, el vino, el servicio, la frescura de la pasta, ¡todo increíble! ¡Ojalá hubiéramos encontrado este lugar antes de nuestra última noche! ¡Seguro que volveremos! Gracias

27/08/2025: I’ve been to the other michelin rated restaurants in Vico Equense, this one is, by far, the best. Kudos to the chef and the staff, thank you, 10/10 would recommend, definitely coming back

09/08/2025: We had an absolutely fantastic dinner experience. Great food, service and atmosphere. Very romantic. One of the best restaurants we have been to. This must be experienced!

14/09/2025: Tradition meets innovation The plating is original The price is in line with the offerings

29/08/2025: Chef Costigliola offers fragrant, personal, and well-balanced cuisine. We enjoyed everything on the "Intrecci" menu, but his version of "Potato and Octopus" was truly delicious. Kudos also to the "Riccia Scomposta" (a type of scrambled egg pasta) and the chocolate truffle we enjoyed to round out the meal; they both made us want to return to try Chef Luigi's cuisine. Furthermore, the service provided by the restaurant manager was as pleasant as the tasting and absolutely essential to the success of the dinner.

04/10/2025: Excellent food at super reasonable prices. I had two excellent first courses: Genovese and Scarpariello. I also really enjoyed the friarelli (broccoli rabe) on the side. Recommended restaurant.

01/10/2025: Weekly menu for €10. Must try. Everything's delicious.

03/10/2025: Super delicious pizza and very pleasant service with sincere smile. highly recommend

26/09/2025: Perfect! Very good pizza, very very friendly staff. Always afraid of tourist traps but not here, you can go there with your eyes closed. Just the spritz a little bland

08/10/2025: We found this restaurant by chance, and we were attracted by the possibility of eating mushrooms to our heart's content. We did, in fact, find a menu dedicated to porcini mushrooms, but unfortunately.... Flavorless and fragrant.

05/10/2025: Pleasant and refined setting, with a welcoming atmosphere and always friendly and helpful staff. The mushroom dishes are excellent: fresh, fragrant, and cooked with great care. From the tagliatelle with mushrooms to the more substantial main courses, everything was tasty and beautifully presented. Prices are fair for the quality and service offered. An excellent choice for those who love authentic cuisine and the flavors of the forest.

05/10/2025: Very nice BB in Anacapri, only one room category. Tip: There are regular hotel shuttles from the "main square" in Anacapri to the square and back to the hotel. The taxi from the harbor to the square costs around €35, and the ride is a pure adventure. 😄 The restaurant da Gelsomina is priced at the somewhat higher end of Capri's norm, with a few exceptions (€50 for 5 prawns with pasta - see photo). The food was pretty good.

03/10/2025: We came here during a day trip to Capri - it was a bit of a mission for us to get there and back from the dock but they do put on a shuttle to the middle of Anacapri and they can’t control the awful traffic! Food was pleasant especially the pomodores and buffalo mozzarella and service was friendly. Add on a little stroll to the viewing point just down from the restaurant

14/10/2025: Beautiful views and great service. Had the gnocchi and lamb which did not disappoint

12/10/2025: My husband and I had drinks and dinner here and it was amazing! One of most expensive meals of our trip but once in a lifetime views! One of my favorite cocktails I ever had also. We got the whole fish and it was delicious. Everything we ate was incredible. Definitely a fancier restaurant but worth it for a nice night!

01/10/2025: I saw great reviews so came here for dinner as it was very close to our accommodation. I ordered the fresh fish with tomato pasta and it was very disappointing. The portion was so small and there was barely any fish, only 3 scraps of fish (you couldn't call them a piece of fish) that seemed like the chef was scrapping the bottom of the barrel for leftover fish. I was genuinely surprised they could serve it to a guest. It looked like half a meal. Also we found the waiters quite rude so perhaps it was bad luck on a bad day!

30/09/2025: Thanks to Antonio and Filippo for pampering us! We'll be back ♥️

12/10/2025: It's been two years since my first visit to "N'ata Luna," a true professional discovery. Fortunately, it hasn't been the only one since: we've returned four or five more times, and today's experience confirms that this restaurant is a true gem. The cuisine continues to fascinate, maintaining strong ties to local tradition while always successfully offering elegant and well-crafted international fusion dishes. It's a constantly evolving gastronomic journey, never ceasing to surprise while remaining true to the quality of the local area. But what makes every return special is the atmosphere and the staff. The owner is exceptionally kind and attentive, even meticulous, with a warmth that makes us feel more and more pampered with each visit. Alongside her, Danilo, the dining room manager, is a figure we admire for his consistency: welcoming, professional, and extremely knowledgeable. We now trust his recommendations implicitly. "N'ata Luna" isn't just a restaurant; it's a guarantee. A place that, with every visit, manages to surpass itself thanks to the quality of its cuisine and the passion of its owners. For us, it's now a regular stop. "Vale et Valete" PS

07/10/2025: For me, in the top 3 restaurants in Irpinia