I migliori ristoranti di cucina italiana in Campania

28/10/2025: Excellent food. Excellent service.

28/10/2025: Amazing salmon with citrus sauce! The tomato soup reminded me of home!

15/11/2025: Welcoming, in the historic center, good food and average prices.

04/11/2025: Gorgeous place, fabulous food paired with exceptional wine. Unique and tasty appetizers. The first courses were delicious. The meat was a spectacle. Fast and attentive service. Fair prices. The owners and waiters are friendly and very approachable. I felt right at home.

13/12/2025: A welcoming place run by people who know their stuff. Good quality food, excellent pizza. Good value for money.

06/12/2025: For now I have limited myself to pizza and I can guarantee that they make an excellent pizza, in terms of dough, raw materials, cooking, digestibility... a top-level pizza chef, yesterday I ate the truffle pizza, extraordinary; but even more extraordinary, gluten-free pizza... my wife consoled herself with her provola e pepe, red, so much so that she placed the gluten-free pizza from QI.... among the top three in her Campania rankings.

17/01/2026: The ingredients are high quality, but not high quantity compared to the price you pay. Simply put, you can smell the seafood appetizers; they're actually seafood tapas. But the main flaw is that the dishes arrive "cold" from the kitchen to the outdoor terrace, hand-carried by waiters, kitchen staff, or others, crossing the street in the harsh weather, where cars and motorcycles pass. It's indecent for a restaurant.

17/12/2025: Beautiful veranda on the beach, very nice place (Bacoli never disappoints), good food, medium-high prices

15/03/2026: Quiet place, impeccable service and excellent cuisine

01/03/2026: The restaurant is good for the food. The downside is that the tables are too crowded. It's cramped and hard to move.

25/01/2026: A unique experience, just like the place itself, special and one-of-a-kind... the owner, Dino 😎, is a special person who makes you feel right at home. In this old-fashioned place spread over three levels, you can eat in small, "private" spaces separated by walls covered with everything from the most unusual to the most insignificant, but not because of the person who gave it to you or put it there by the owner. A truly unique place... the food... even if it took a back seat for me, distracted by the location. I remember it well.

18/01/2026: A wonderful experience. Dino, the owner, welcomed us with a huge smile and a quick wit; a humble and super friendly man. This place is truly unique and beautiful to look at, unlike anything else. The food is excellent; we ordered a platter of carne di mano and Nero Casertano (black Casertano beef) at the recommendation of the waitress, who was also super friendly. I highly recommend this place; it's well worth it!

13/12/2025: Friendly staff and spectacular food.

07/12/2025: A wonderful place, highly recommended. Friendly atmosphere, authentic, original, and delicious cuisine. 👍👍👍

11/03/2026: Best restaurant service i have ever had in my life. I cannot give this place enough credit! The staff spoke perfect English, gave us the most warm and welcoming experience, delicious food and a taster of their olive oil. I loved it here and highly reccomend this place to any fish lover!

06/03/2026: Delicious dishes with amazing presentation, lovely decorations, the lady owner was super friendly. This restaurant also won multiple awards

02/03/2026: Very well-maintained restaurant with high-quality, helpful, and attentive staff. The wait times were reasonable considering it was a weekend and the restaurant was busy. The quality ingredients were well-prepared.

19/02/2026: I just went there for work. I ordered the €25 all-inclusive business menu, which included a choice of three appetizers and three main courses, water, and a cover charge. I chose this creamy potato soup with cured meats and lime. The flavor was very balanced, with the lime leading the way and a hint of acidity that made it enjoyable. For my main course, I opted for the sliced ​​beef, which I asked for the arugula to be omitted. The quality of the meat was really good, but I didn't like the choice to sear the cherry tomatoes, which somewhat altered the flavor and aroma of the dish. I'm not giving it my best rating because the prices are high anyway. The business menu can't be changed, and if you switch to other dishes, the price goes up. For "my" idea of ​​a butcher shop/restaurant, I wouldn't go back.

27/10/2025: Hello Francesco, hello, you "Nettunos"! In September/October, we were guests at the Hotel San Giorgio—as we do every year. Our first stop after arriving was the "Nettuno," and it was once again a pleasure to see you, eat with you, and be greeted by your kindness. The food was once again excellent, the drinks were served with style, and the limoncello was perfect! Thank you for the very pleasant visits; we can only recommend you! Stay healthy—we'll see you again next year (we've already booked) and then there will be Lampuca again... best wishes from Petra and Nils...👍🍀😃

19/10/2025: Thank you, Alberto, for introducing us to this marvel, and thank you to François and his team for this generous and delicious cuisine. A little corner of paradise.

03/03/2026: A "Star" Location, but the Pizzeria Experience Wasn't Impressive We dined at this restaurant in Posillipo (Il Malandrino, inside the Palazzo Petrucci complex): the ambiance is excellent, the service was excellent, and the sea view is simply exceptional, a breathtaking setting. However, the dining experience in the Pizzeria area left us perplexed. We were offered a tasting of four gourmet pizzas for four adults, and were served only one slice each. Although the dough was good quality, some of the combinations weren't to our liking, and the price of €14.00 per pizza (even for the Margherita) seemed excessive for the menu offered. The final bill was decidedly "heavy" due to the additional costs: Paying €34.00 per person for a pizza (served in slices) and a beer in Naples, where excellence is everywhere, seemed out of proportion. Considering the property houses the famous Michelin-starred restaurant, the real added value likely lies in the gourmet experience at the main restaurant. It might be worth coming here for the haute cuisine, but for a pizza-centric evening, the value for money is unfair. In short: You pay for the location and prestige of the name, but not for the substance of the dish.

28/02/2026: Overrated, first and last experience. The dining room is cold and noisy. The food, for the price, is nothing special. This restaurant tries to show off, but unfortunately, it can't afford it. Not recommended.

04/03/2026: I ordered a pizza to go and a Campari liquid to eat in. The bar staff were super friendly and we had fun chatting, and the pizza I got was absolutely delicious.

27/02/2026: A modern and elegant venue, perfect for both a casual dinner and an evening with friends. The service is attentive and always available, making you feel immediately at ease. The pizza is the real highlight: fragrant, easy to digest, and made with quality ingredients that make all the difference. Strategically located, just steps from Garibaldi Station. A place to remember and eagerly return to.

22/02/2026: The bill was 82 euros for three people. We ordered two dishes and were left hungry. But the lasagna and pasta papardella were delicious.

06/01/2026: This restaurant is located in a quiet alleyway slightly off the main tourist attractions, and the food is quite delicious. The seafood dishes, including the carpaccio octopus and cod, were really delicious, but the bread was the worst I've had in Italy. It was old, hard, and honestly inedible. My teeth hurt from dipping it in olive oil, so I wet the bread with water and swallowed it lol. I was worried about the bread, but the food I ordered was pretty good. However, I really hope they improve the damn bread. I can't give a good review because of the bread. It makes me mad to write a review that bread is a mess in Italy. It's not even a cheap restaurant, it's a Ristorante? Quecaccio🤌

27/02/2026: Highly recommended. We went for dinner while visiting the historic center of Castelcivita. The service was excellent, as was the food. It was clear that it was prepared with fresh, high-quality ingredients. If we visit the area again, we would definitely return, but we would try to go for lunch so we could enjoy the views of the surrounding landscape.

16/01/2026: Returned after a couple of years, the quality is still the same, exceptional, as I found it some time ago. The owner is super helpful and kind, and the dishes are traditional. The local wine is superb, and the ragù is amazing. See you soon, guys!

19/12/2025: A real disappointment! All that glitters is not gold! It's completely different from what is advertised and described! The pizza dough is a bit rubbery and soggy, not exactly easy to digest. The pizza was burnt in several areas (see photo) and the toppings were salty, especially the speck on the Montanara. It's well known that burnt products are bad for your health. The topping (braided DOP buffalo mozzarella) on the Vulcanica was tasteless. Furthermore, this pizza also had too much tomato sauce, making it soggy. The menu only includes four traditional pizzas; the others are all specials, with prices that don't match the quality. The service is a bit slow. IT'S NOT WORTH IT! NEVER AGAIN!

19/12/2025: just check on google.. Franco Pepe is the "Maestro"