I migliori ristoranti di cucina italiana in Campania

23/10/2025: An absolutely beautiful spot! My husband and I only ordered a drink each, but they offered us two slices of pizza as a gift. The drinks were wonderful, and the pizza was by far the best we have had so far on the Amalfi Coast. The prices are more expensive, but it was a fabulous experience.

19/10/2025: We were staying nearby and had several meals at this lovely restaurant. We tasted several appetizers, pastas, mains and pizzas and enjoyed all of them. Every dish is freshly prepared and beautifully presented. The service is very friendly. We particularly enjoyed the risotto, the grilled fish, the stuffed pumpkin flower, the pizza and the semi-Freddo dessert. We would highly recommend Moressa.

07/12/2025: Super simple but welcoming place, the decor is typical of the area. The staff, especially the lady who served us, was smiling and kind. The food was definitely good, the spaghetti with lemon and scampi and the octopus salad were excellent. A great find!

07/12/2025: A wonderful evening, delicious food served by very kind people. The seafood scialatielli were mouth-watering, not to mention the fried fish. I'll definitely be back.

17/11/2025: We had no doubts that it was the right place!!!

08/11/2025: In this case, there's really little to say...the dishes speak for themselves! The Mazzara red prawns are on another level! Just the right amount, top quality! The staff is friendly and welcoming, just like the owners! Everyone is kind and helpful! A wide selection of wines! We'll definitely be back! The price is very fair for the quality and quantity of the dishes. The Biffy seafood appetizer is delicious, and the lobster linguine is delicious! Thanks again for the wonderful lunch!

13/09/2025: Without a doubt, the best restaurant in Giffoni. Everything is excellent. The owner's passion is evident in his attention to the products served! The best platter I've ever eaten! Bravissimo

24/08/2025: Salvatore welcomes you upon entering. Even before you choose from the menu, water and a welcome entree are brought to the table, featuring products that are nothing short of extraordinary. There's a wide selection of meats, all local and seasonal, and the cured meats are all homemade, except for the Parma ham (as Salvatore specifies). The kitchen is open to the public, the dishes you choose are explained, or rather, described. The service is attentive, and the excellent food is prepared by Teresa and her team. A good value. Reservations recommended.

04/12/2025: I definitely recommend the calamarelle with pepper and lemon as an appetizer and the ravioli alla genovese as a first course.

12/11/2025: So far best seafood experience in the Naples. They open @ noon - a rarity, cause other places in the area open @ 12.30- 1pm Thay do daily menus - super cool, every day you can enjoy what’s came fresh from the market Both fish and frutti di mare were EXCEPTIONAL This slot totally worth your time and the price

08/12/2025: Last night we celebrated a graduation at this restaurant and were truly delighted. The atmosphere was welcoming, the staff friendly and helpful. The food was excellent, with attention to detail, and greatly appreciated by all our guests. A wonderful evening, highly recommended for special occasions!

02/12/2025: I often dine out and love the details. The restaurant is welcoming, with background music, and is very refined and elegant. The staff is courteous, helpful, and extremely kind. They pampered us the entire time. They were attentive to our requests. They explained every detail dish after dish. I absolutely recommend it!!

05/12/2025: I ate a delicious soffritto! The owner and her brother are friendly and welcoming. Everything was magical, the place is enchanting, and the products are high-quality.

29/11/2025: A more than satisfactory experience. Passing through Naples on our way back to Puglia, we had lunch at this restaurant, which more than met our expectations. The dishes were well-prepared and of excellent quality. The surprise? The owner's friendliness!!

02/10/2025: I've never eaten such good pizzas as here. Light crust, captivating flavors, large portions, and very reasonable prices. And a nice, friendly team. We will always remember Pompei with you.

28/09/2025: Very tasty pizza at very fair prices! You shouldn't expect the same from a restaurant here. In terms of service and ambiance, the pizzeria is more comparable to a takeaway/delivery service. However, the staff is very friendly, and the pizzas are second to none in terms of taste and price.

12/10/2025: We came for dinner twice. Once with 14 people and once with 30 people. Both times the service and food were excellent. I highly recommend it!

12/10/2025: The waitress was very nice, but other than that, I cannot say anything good about the place. The carbonara pasta were tasteless, pizza was oily and uncooked. The gnocchi were decent, but nothing special, i would have expected the sauce to be more fresh and spiced. I usually do not have very high standards for food, especially when I’m hungry, but this time I was very disappointed.

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...

12/12/2025: Beautiful location in the pristine landscape of the Caserta province. A comprehensive menu featuring dishes featuring local herbs, artistically presented by the talented Anna. The staff is kind, meticulous, and professional. An unmissable experience for a restaurant that deserves more stars. The dishes are difficult to describe, but all exquisite. Each course... a ritual, also thanks to the beautiful story Anna tells. Everything is excellent!!!

18/11/2025: A truly unique culinary experience. At the end of Anna's expertly guided journey, all the senses are satisfied. Unique flavors, aromas, and colors. Compliments to Chef Domenico and his entire team.

03/12/2025: I've been there twice, and the staff is very helpful and friendly. It's a simple pizzeria, perfect for those who want to grab a quick bite. It's fairly clean.

02/12/2025: Their lasagna is the best I have ever eaten in my life. The lasagna loro is the best thing in the world.

15/12/2025: A small restaurant overlooking the port of Salerno, always full and to eat you have to book. The food is always excellent. Mr. Antonio is always available to satisfy the increasingly demanding customers and it is no coincidence that I have been frequenting this place for about thirty years.

08/12/2025: The risotto and grilled fish were excellent, as was the wine. Impeccable service

01/12/2025: Impeccable service and magnificent food.

29/11/2025: We enjoyed this restaurant so much! After arriving in Sorrento hungry during the period between lunch and dinner, many places were closed and we were walking around in the rain looking for somewhere to eat. We were graciously welcomed in and had no idea how great of an experience this was going to be. They were serving a pre fixe lunch and everything was incredibly delicious. Don’t skip the tagliolini with lemon cream sauce - it’s outstanding!

16/11/2025: The promise is high. The ratings are high. The meat is top-notch. The service is very professional. Unfortunately, I was shocked to discover that the chef doesn't know how to cook a steak. I watched in horror as he took a perfectly aged T-bone steak out of the oven, sliced ​​it immediately without letting it rest, and proudly served it to me. Connoisseurs will recognize the mistake. Aside from this significant detail, I'm not particularly concerned with appearances and design. The bread wasn't very good, and the appetizers, consisting of chips and olives on a wheel, were rather dull. But others will surely appreciate it.

15/11/2025: Very well known bistro, however didn’t check my boxes. I was hoping for a quaint charming restaurant, it wasn’t. On the other hand, apparently it serves great steaks, wagyu etc, unfortunately ours turned out not so good. Service was super.