Sciuè il panino vesuviano In Pomigliano d'arco

Trust never disappoints. I came years ago when the owner was there to entertain me with our chats. Let's get to the point. The cuisine is excellent and the possibility of seeing the work of the sheffs is very nice. The waiters are super friendly and will help you if you have any problems. difficulty in choosing what to delight you in. The prices are affordable and for a dinner it's worth it for me. Sciué remains for now the best in Pomigliano for quality, speed and elegance of the plating. What can I say, take a tour, I recommend weak end booking.

I went to Sciué with some friends and I must say that the experience was really pleasant! The food was delicious, especially the sandwiches were great. The staff was very courteous and attentive to our needs, which made the service even more pleasant. Furthermore, the service was fast. The location was very comfortable, which made the overall experience very pleasant. I highly recommend this restaurant to anyone looking for a quality dining experience with impeccable service!

The quality is fantastic, unfortunately on Saturday evenings they don't take reservations but they have a list for the order of entry. The service is a bit hasty as they want to quickly clear the tables for the people waiting, furthermore the french fries didn't fully convince me as the kitchen is open to view and I noticed that they were being reheated at the moment, so I don't know if it had already been fried previously… All in all for the quality it offers I will definitely be back! Maybe during the week instead of the weekend which is a bit chaotic wherever you go

disappointed as much as the hype for the place was high. not bad, but given the reviews, the IG page, and various opinions collected here and there, I arrived at the place full of expectations. Let's start with the appetizers: donut-shaped omelette and Genoese gyoza. the presentation and the idea of ​​the omelette are very nice, but what matters is the tasting and unfortunately it didn't immediately give a good impression. the breading completely separated from the rest and the inside was not creamy, but more tending towards pasty. Despite this, the flavor wasn't absolutely bad, but it's not an omelette worth trying. The parmesan cream that accompanied it was good, however. Genoese gyoza are fried and here too the idea is good, but it is lost in the final result. too dry, not enough filling and above all: where is the onion? one person at the table believed it was with pulled pork and not Genoese. there was only meat inside and it didn't happen in just one, but in all. Let's move on to the sandwiches now. the choice is wide and many combinations are well studied and captivating. However, I don't understand how it is possible that by ordering on a Wednesday evening at 8.30pm the chicken breast is already finished, and I don't understand why it says "hamburger" on the menu (or even when the waitress came to warn and propose alternatives). of chicken" if in reality it is a BREADED, FRIED product and above all which has nothing of a hamburger feel to it, but rather a larger nugget. despite this blow, trust is not lost, but as regards the same sandwich in question, it also arrived incorrectly, with unsolicited ingredients (the sandwich had been made). they fix it quickly. the famous chicken burger which was actually breaded and fried, among other things, had the breading soaked in oil and somewhat ruined the rest of the ingredients. bread, bacon, baked potatoes and everything else was good. the good quality of the ingredients was also noticeable in the other sandwiches, except for the scottona. my partner chose a sandwich with scottona, but: either she was served other meat, or the quality was low, because the flavor didn't match in the slightest. the fries which were taken separately because only some sandwiches include accompanying fries (but they are like five in cash), no big deal. overall it's a good sandwich and a good place, above satisfactory, but not by much, in fact there's no need to return, just having tried it once is enough.

a little disappointed We had very high expectations of this place both for the very well-kept website and IG and for various opinions from friends in the area We didn't like the pasta omelette the breading fell apart and so did the pasta beautiful shape! but it was saved by the parmesan cream the Genoese gyoza ravioli was delicious! the onion was almost non-existent but the taste was very good all the same let's get to the sandwiches now: the scottona hamburger is terrible (too spicy) the pumpkin sandwich has a little problem; right where there is the pumpkin compote I found some sprigs of aromatic greens (it's not a big problem but it wasn't pleasant to find them in my mouth), furthermore the caciocavallo wasn't melted as promised on the menu and in the photo but the thing that disappointed me most was my partner's sandwich... requested a chicken sandwich and by 8pm on Wednesday the chicken was already gone after changing the 'meat' component, a sandwich arrived with unwanted ingredients... we sent it back

All in all I liked it. The chips ordered as a starter were very oily and the sauces lacked flavor in our opinion. Very good sandwiches. For those who eat gluten-free fried appetizers there are only chips perhaps with some additions on top which are obviously gluten free. The sg sandwich was reasonably good, the seasoning super. The normal sandwich is very good, except that the problem is always too much oil in the chips. (The sandwich flanked by potatoes and the gluten-free one)

Excellent place to spend a peaceful and tasty evening

Always the 🔝. Excellent product quality, welcoming location, friendly staff. All perfect!

Excellent experience, good sandwiches, excellent service. The idea of ​​an open kitchen is beautiful. They welcomed us without booking on Valentine's Day, I really appreciated it. We were also offered a prosecco upon entry. The only flaw was that the bill arrived without having asked for it.

Pomigliano probabilmente ha più paninerie che altro. Sciuè ha sempre molta fila però vale la pena aspettare. Ecco come è andata: - Ristorante: Media grandezza, molto moderno e ben arredato. - Servizio: velocissimo e preciso. - Menù: tutti antipasti e panini rivisitati con un tocco di gourmet. - Cibo: provate gli antipasti, belli da vedere ma soprattutto buoni da mangiare. Le polpettine erano davvero buone e tutte con un gusto diverso, bel percorso di degustazione. Panino bello ciccione con cipolla caramellata, dalle foto lo vedete enorme ma posso garantire che la qualità è ottima ed è leggerissimo. - Prezzo e Consigli finali: con un costo davvero basso potrete mangiare dei panini di livello e soprattutto di qualità altissima. consiglio di andarci e di provare i vari antipasti, non ve ne pentirete. se siete amanti dei dolci post cena non so consigliarvi nulla poichè aimè non avevano niente di particolare.