I migliori ristoranti di cucina italiana in Campania

27/04/2026: Superlative quality and hospitality

04/04/2026: A refined and well-kept environment, the owners are wonderful people, the top-notch cuisine waiting to be discovered in every single course, thank you for delighting the palates of so many of us. 👋👏

08/05/2026: Delicious lemon pasta with tuna 🥰

08/05/2026: Giuseppe took care of us, he was a 10/10. Ambiance is stunning. Food is great. Positano is know for higher prices, you have to expect to pay that here. Dishes were well worth it.

11/03/2026: Best restaurant service i have ever had in my life. I cannot give this place enough credit! The staff spoke perfect English, gave us the most warm and welcoming experience, delicious food and a taster of their olive oil. I loved it here and highly reccomend this place to any fish lover!

06/03/2026: Delicious dishes with amazing presentation, lovely decorations, the lady owner was super friendly. This restaurant also won multiple awards

08/05/2026: Lovely food and atmosphere, clean bathroom. Giuseppe is full of energy and a great laugh!

08/05/2026: Giuseppe's service was impeccable, fun yet professional. We didn't spend more than 5 seconds on our feet, and he immediately put us at ease! We'll definitely be back!

30/05/2026: The staff were absolutely wonderful, the food was delicious, and we had a thoroughly enjoyable lunch. Many thanks to the team!

29/05/2026: Pizza could be thinner in my opinion.

08/05/2026: An unforgettable lunch in a place that combines elegance and the tradition of the Amalfi Coast. Each dish reflects the region with the freshest ingredients and authentic flavors. From the great classics of local cuisine to the most innovative details, everything is crafted with balance and passion. The refined yet welcoming atmosphere, impeccable service, and breathtaking views made the experience even more special. The love for tradition is evident in every course, without sacrificing a modern touch. A restaurant that truly represents the soul of the Amalfi Coast: authentic, elegant, and unforgettable.

03/05/2026: On holiday we looked for a slightly more refined place to have dinner and we found this restaurant, the staff were super kind and very very professional, the dinner was really excellent... it was definitely worth it

20/05/2026: The pizza is delicious 🍕 excellent dough, you can feel that it is of good quality, fast service despite being very crowded, also excellent atmosphere, everything is perfect

15/05/2026: I wasn't familiar with it, but we ate excellent pizza. We also saw some spectacular first courses, typical of Neapolitan cuisine.

06/04/2026: I recommend it to everyone. It's the best.

28/03/2026: Great food, good service and welcoming staff!

06/05/2026: What a lovely discovery this restaurant was, tucked away from the bustling streets of Naples! Intimate atmosphere, only about ten tables, excellent service, and above all, delicious food! We tried the octopus salad, the pasta alla nerone, the pasta alle vongole, and the seafood pasta, and everything was superb. Thank you to the front-of-house and kitchen staff!

05/05/2026: When you walk through the doors of Osteria da Carmela, you're immediately struck by the joyful, Neapolitan commotion. This place has that rare, authentic soul that can't be faked. It's not just a restaurant; it's a love letter to Campania. Let me tell you about what happened at our table. Act One: Seafood and Tradition We started with Impepata di Cozze. Simplicity at its purest. Mussels, black pepper, a hint of lemon. When they lift the lid, the steam hits you in the face with the scent of the Tyrrhenian Sea. There's something primal and utterly brilliant about it. You need nothing more than a piece of bread to mop up the aromatic broth from the bottom of the bowl. Then came the pastas. The gnocchi alla Sorrentina were... well, they were like little, fluffy clouds bathed in sunlight. That tomato sauce? Sweet, deep, with a chewy mozzarella that makes you forget the world for a moment. And the Linguine allo Scoglio? It was a feast. Every bite of pasta was infused with the essence of seafood. It tastes as if the chef had simply gone to the port in the morning and asked the sea, "What do you have for us today?" Main Course and Sweet Finale For the second course – Calamaro alla Brace. Grilled squid. Sounds simple, right? But the devil is in the details. Delicate, with that perfect hint of grilled smoke that highlights, rather than overpowers, the natural sweetness of the mollusk. This is the essence of Italian cuisine: not to disturb the ingredients. Finally, Dessert della Casa. Homemade, leisurely, prepared with such tenderness, as if your own nonna were making it for you. Verdict "This is food that makes you want to talk with your hands, laugh louder, and order another bottle of local wine." If you're looking for glitz and white gloves, go elsewhere. But if you want to feel the heartbeat of Naples on a plate, go to Carmela. It was... simply exceptional. *Bellissimo.*

20/05/2026: Grandpa's birthday lunch last Sunday at this restaurant. A family-friendly place, attentive service, and truly interesting dishes, from appetizers to dessert. I'll definitely be back for dinner to try their pizza. I highly recommend it.

26/04/2026: An unforgettable lunch, to say the least! We were here for a day out and were impressed by the quality of the food and the romantic atmosphere accompanied by live music ☺️. The dishes are prepared with attention to the smallest details and the staff is extremely knowledgeable and kind. We will definitely be back 🤗

02/05/2026: Welcoming atmosphere, fantastic views, and excellent food. Recommended.

19/04/2026: We went to this delightful restaurant for a baptism. Excellent, high-quality food, a panoramic location, and very friendly staff.

27/04/2026: A great experience...traditional yet fresh, yet not heavy cuisine with just the right twist, all complemented by a welcoming atmosphere both inside, with a more country feel, and outside. Thank you all, we had a wonderful time, and see you soon.

26/04/2026: We can only confirm what has already been reviewed: the right mix of quality and excellent cuisine, combined with a warm welcome, makes this place feel instantly at home... Congratulations to Gennaro, who chose this way of doing business, and to the ability of his entire team, from the chef to the dining room staff, to follow him... the traditional cuisine is reinterpreted in a more contemporary way, depriving it of its classic heaviness but enriching it with freshness and delicious flavors. I don't recommend anything in particular, having tasted several first courses and appetizers, all worthy of seconds. Congratulations, and see you soon!

08/06/2026: Besides the delicious food at good prices and the wonderful, genuine service that made you feel very welcome, the ambiance was lovely, and the tiramisu is a real hidden gem – worth the trip for that alone. A must-try in Salerno.

19/05/2026: The pizza was great and the personnel nice. The atmosphere feels local and prices are reasonable. There is a 2 € service fee.

28/02/2026: We had a delicious pizza here, you MUST try the pizza Vittorio named after the owners husband. It's an adorable little place run by lovely people. Mara welcomed so warmly and by the end of the meal we were friends. It's refreshing to see places like this still exist

20/02/2026: It's a takeout place with minimal table settings.

02/05/2026: I went with my family to celebrate my birthday in a casual setting, and this is a pizzeria with a welcoming, well-kept atmosphere, perfect for both dinner and a quiet evening with friends. The pizza is simply excellent! The dough is well-leavened, light and easy to digest, with quality ingredients. The fried foods are excellent, tasty, with a crispy and harmonious breading. The staff is kind, attentive, and smiling, and the service is excellent without being intrusive. There was no wait; everything was perfect, based on the time each table needed, even though the place was busy on a Wednesday. Excellent value for money; in short, it's a place to choose without any worries about wait times or prices. A place to return to! Highly recommended. Thanks, Angioletto

02/05/2026: After about a year, I regretfully have to change my review. I've almost always had my pizza here, but lately I feel the pizzeria has changed. The pizza, while excellent (certainly among the best in the province), I find it a bit too oily. The seasonal version, always with a double consistency, is a bit predictable in my opinion. Overall, it's not to my taste, but it's fair to say (this didn't affect the review; it's a separate note). The atmosphere is a bit chaotic and noisy; often, between the noise and loud music, it's difficult to even hear the other person at the table. Table service remains fairly quick, attentive, and courteous despite the busy schedule. The main factor contributing to the negative review is poor communication regarding reservations, as I twice found myself having to pay for parking and then not finding a spot. On Saturdays, reservations are available at 8:00 PM and 9:30 PM. This, anywhere in the world, should mean that there are a limited number of free tables available for seating at 8:00 PM sharp or with a 10-minute grace period; instead, it apparently means that you have to book at 8:00 PM if you want to eat at 8:30 PM, to the detriment of those who, wanting to eat between 8:30 and 9:00 PM, sign up at 8:20 PM, perhaps expecting a 30 or 40-minute wait, but instead end up with a two-hour wait, because at 8:30 PM they're still taking 8:00 PM reservations.