I migliori ristoranti di cucina italiana in Campania

12/04/2025: A wonderful discovery at Cala La Pasta in Naples! I tried a local dish: pasta alla Genovese… and honestly? It was delicious! Nothing to complain about in terms of taste, it was ultra-delicious, melting, and well-crafted 🤤 I almost ordered a second plate (but hey, I didn't want to be seen as the big greedy person in the neighborhood, eh... even though at 2m tall and 110kg So yes... a personal note: for me, the portion was a little light... but I think it's mostly my stomach talking, eh... because my partner's plate was quite full. It must be said that at some point, it's more of a kitchen problem than a size problem! We waited 10 minutes outside before getting a table... but honestly, it was worth it. And between us... we killed time with a little Meloncello Spritz we found on the street... Naples or Spritz heaven, alcoholic version, haha! The price/quality ratio is excellent: €9 per plate for this quality is honestly a gift. And a big plus for the service: the young waitress was adorable, Smiling, helpful... it's nice to be welcomed (especially in Naples where the service can sometimes be a bit freestyle). In short, I recommend it wholeheartedly if you're passing through Naples and want to eat well without breaking the bank! But be careful... there's a high risk of wanting to lick your plate.🫡🙏✌🏿🙏🏾

12/04/2025: Great atmosphere. Menu with pics was a plus. Spoke English and food was phenomenal.

01/03/2025: Coming back from Puglia I usually stopped in Caianello to get mozzarella... but I was never enthusiastic about the welcome of the staff. Fortunately today I stopped in your store.... I hit bingo. Wonderful venue. The staff (Maria and Alessia who served us) were uniquely kind. Mouth-watering delicacies.... I ate the hot and crunchy sandwich with smoked Scamorza, mortadella and artichokes on site.... when I got home in the evening I ate and appreciated the buffalo. Score 10 and praise.

26/02/2025: Excellent products Very kind staff Maria good and professional

07/04/2025: Abbiamo scelto il locale leggendo le ottime recensioni e non posso che confermare: la pizza è davvero eccellente! Il locale è molto carino, si trova in zona centrale, proprio davanti al Duomo di Salerno Il servizio è veramente da applausi, tutto il personale è attento, professionale e i tempi di attesa sono perfetti Il rapporto qualità/prezzi è corretto

01/04/2025: Dopo aver letto le recensioni mi reco a prendere due pizze da asporto: una margherita e una margherita con bufala. Il personale si è dimostrato molto gentile e pronto a prendere l'ordinazione. Il locale è molto carino posizionato vicino al Duomo di Salerno. Ottima qualità della pizza e rapporto qualità prezzo. Consigliatissima.

05/04/2025: Unfortunately it was not possible to eat directly on site but only buy the fish

01/04/2025: Shrimp, squid, white fish, small fish? I received an 8€ frites that included everything. It was freshly fried, with just the right amount of salt, and was delicious.The staff was also very helpful in English. Thanks to going here, Naples has delicious seafood! ! I only have an image of it.

26/03/2025: Many many many many It’s small size

23/03/2025: Best gelato so far in Naples. Strongly recommended La meilleur glace de Naples. Je recommande fort. The best ice cream in Naples, highly recommended.

17/03/2025: Very nice and high quality restaurant! We enjoyed food and service and it was very nice experience i highly recommend it!

23/02/2025: Sala da pranzo con pochi tavoli e tutta vetrate. Comodo il parcheggio sul retro. Il filo conduttore tra una numerosa serie di piatti è un qualcosa che abbiamo ritrovato in pochissimi altri locali. E' tutto un festival di cotture, ingredienti trattati in mille modi, acidità e sapidità. Visibilissime le influenze giapponesi. Cito ciò che ci è piaciuto di più: sorprendente l'ananas tipo kebab, impeccabili la seppia scottata e la zuppa di polpo con brodo di katsobushi. Grande sapidità nei tortelli con ripieno di friarielli e garum di selvaggina. La spigola in più cotture è semplicemente formidabile risultando il piatto più apprezzato. Cottura e rosolatura perfetta dell'anatra. Ottimo, dalla non estesa ma apprezzata carta dei vin, il Salderò 2021 di Walter de Batte. Servizio all'altezza. Prezzi adeguati alla qualità di ingredienti e cucina, persino buoni se paragonati a quelli di locali comparabili.

14/04/2025: Homemade and tasty food, low prices.

12/04/2025: The name is correct because it is neither a restaurant nor a trattoria, but more of a delicatessen with food already cooked and ready to be heated in the microwave. Folklore place, some dishes good, others a little less. There is certainly plenty of oil.

29/03/2025: Top welcome and hospitality from Ciro Cordella! Small but welcoming place, quality and excellent fish cuisine! All accompanied by impeccable organization and availability, high-level chefs, dishes cooked and presented well. Nothing to say other than that we will definitely be back!!

23/03/2025: Nice place. Everything more than good. Very little waiting time. Pampered by the kindness of Mr. Salvatore. You don't have to go far for excellent cuisine such as quellka at the Cordella restaurant. Well done

22/03/2025: It's the first time I've been so disappointed with food in Italy. A very salty salad was served, salt was everywhere. The pizza turned out to be tasteless, I don't understand how such a bad pizza could be made in Italy. I am very disappointed to visit this place.

18/03/2025: Massimo Porcino is a restaurateur who embodies the art of cooking, a skill that seems to be in his blood. Coming from Naples, a city with a rich culinary tradition, Massimo brings with him the essence of a culture where food is not just nourishment, but an experience to be enjoyed slowly, sitting at the table, savoring every bite. Massimo puts his heart and soul into his dishes, creating dishes that tell the story of Neapolitan traditions. Each dish is a celebration of Neapolitan cuisine, with authentic flavors that evoke the history and passion of a land where food is sacred. If you want to live a culinary experience that transports you directly to Naples, with its aromas, flavors and authenticity, then Massimo Porcino is the right place. Here, every meal is a journey into the heart of Neapolitan tradition, where food is not eaten, but lived.

30/12/2024: Love the food and the atmosphere here , we had to eat twice . Highly recommend

01/11/2024: Cute space, first class service, excellent food, very nice wine list. They are passionate about the experience! Waiter was very helpful in selecting a wine to match the food. Parking, as in anywhere in Amalfi, is tight.

30/03/2025: Unique experience. Excellent dishes, hard to find a fault with the evening. The chef and his wife made us feel at ease throughout the evening, in short we felt at home. We can't wait to return to try the meat-based menu too.

23/03/2025: We found ourselves passing through, after a visit to Fonte Greca..we felt at home, excellent food, impeccable service, and fair prices, obviously it is not the usual village restaurant, but a decidedly different place.. compliments to the whole family...

16/03/2025: Everything spectacular inside the hotel

16/02/2025: Good experience, we wanted to try a pizza, then considering the menu, we chose a complete lunch. The service is good (fast and discreet), the dishes are tasty (seafood starter and a risotto) well plated, let's say you are pleasantly surprised. If it charged a little less expensive prices it would be almost perfect, but we will return if only to check if it was a coincidence or if the quality is confirmed... Anyway, worth trying... PS - We are back, the quality is no coincidence! PS1 - New visit, quality improves over time...

25/12/2024: Just right there at the Piazza Umberto Capri. Walk upstairs and you 'll just see some pretty nice views. Sit down kind of relax atmosphere during the day and at night gets a little bit more lively but the staff are very friendly and the food absolutely amazing. Wasn't anything I didn't like even that caprese salad which I generally don't eat. My nephew had asked me to try it because said he doesn't usually like it but it was good. And boy oh boy it was.

20/12/2024: We were there in September and unfortunately we had a rainy day, but the place proved to be very beautiful all the same. Really very good food, impeccable service and the classic Italian atmosphere. The restaurant can be reached after a few steps and a stone's throw from the funicular, directly overlooking the small square, perfect for a break before entering the shopping streets. Advised.

23/03/2025: Excellent food served and presented with courtesy

16/03/2025: Very friendly and prepared staff. Few dishes but with flavors combined very well. very happy to have tried this new restaurant.

19/03/2025: I came in after arguing with my boyfriend, but I was satisfied with the restaurant, so we made up naturally right away (this is all for the review) The freshness, taste, friendliness, and price were all good The cheap but delicious local wine was perfect. It's not an extremely fancy or fancy taste, but it's a local restaurant with no flaws.

07/03/2025: We ate here three years ago and this time three times in the week we were in Agerola because the selection and quality of the food was and still is very good. Super delicious pizza, first-class fish, really good desserts and wines. The Grappa Barrique is also mild and inexpensive. In addition, friendly, but often (too) hectic staff. Highly recommended, typically Italian restaurant, where mostly locals come or take away pizzas.