Carmnella In Napoli

Pizzeria a stone's throw from the central station, excellent for those arriving in Naples by train or those who need to have a quick lunch before leaving. The pizza is exceptional with quality raw materials and the selection of pizzas is vast and you are truly spoiled for choice. For those who don't eat meat or fish there are numerous alternatives. A truly special pizza that recalls all the true flavors of Italy is the one with fresh tomatoes, anchovies, Gaeta olives and lots of good Neapolitan basil. Even the fried starters are worth trying at least a little because they are original and excellent. The location is very simple and the restaurant is not very big, the service is very fast and all the waitresses were really super kind. The value for money is excellent, it was certainly a fantastic discovery.

Recommended by people from Naples, we went on Friday to taste, I think, the best Neapolitan pizza I've eaten so far... light and well seasoned...

Excellent pizza 🍕 very friendly staff 👍

If you are looking for an authentic and delicious experience, this Neapolitan pizzeria is the perfect destination.

The Carmnella pizzeria is among the most famous in all of Naples, one of the things that most pushed me to want to try it was its "fame". Positive note: you don't need to book, you arrive and you can sit. Negative note: the area. We ordered two fried foods and two pizzas. The fried foods were delicious, an ad hoc fry. The pizza was classic, not the one with high crusts, good but not the best in Naples. The place is cute, small and welcoming. The staff is very approachable, the waitresses are really super nice and helpful.

I'm from Rome, I've been enjoying making pizza at home for a while because I've been a fan of it for as long as I can remember, one of the reasons why I've often been going to Naples for years and years, under advice with my wife and two children today we went to Vincenzo, what can I say, a fantastic discovery for me, I didn't know which one to choose, I was totally obsessed, I wanted to try them all.. What can I say? space dough, excellent seasoning, excellent aromas that you smell in the air, and excellent service, quick and very kind girls in the room.. And Vincenzo?... A master, he also came to the table to give me advice on pizza at home. 😂😂 The Top.! The only negative thing, which I obviously joke about, was that the little house he had in the windows wasn't for sale 😂😂 We'll see each other soon, it will be a fixed stop when we go to Naples again

We came here on recommendation and once we arrived we realized we had seen the episode of Food Advisors which featured the winning pizzeria; delicious pizza, light and with high quality ingredients, attentive and fast service, despite the wait to take a seat (it is not possible to book) once at the table, everything proceeds smoothly with perfect timing and a pleasant and welcoming atmosphere

Typical efficient Neapolitan pizzeria. The variety of the lunch menu is surprising, not just pizza. Everything is excellent, including the staff, only the location is not among the most beautiful in Naples (station area).

Location abbastanza anonima. Crocche' molto buono, impasto della pizza (marenna a sarachiello) tra i migliori a Napoli. Purtroppo il topping non mi è piaciuto : troppo accentuati l'amaro e il salato. Servizio non impeccabile con cameriere un po' lente e cassiera che mentre stai pagando non ti guarda neanche in faccia né tanto meno ti saluta. Prezzi nella media.

La pizza come va fatta. Chi non è napoletano verace difficilmente può capire anche se apprezzerà certamente il manufatto. Da visitare senza indugio