I migliori ristoranti di cucina italiana in Campania

06/09/2025: I'm from Genoa and I'm often in the province of Salerno both for work and for leisure. I often come to eat at your place as I stop in Sarno and I can only compliment you for everything: location, staff, food and cost of the products which in my opinion are low in proportion to the quality.... keep it up, you are very good and with every person I come and bring to you from the north they remain super happy ❣️ good luck with everything ❣️

13/08/2025: unbeatable value for money, excellent sandwiches and excellent meat

20/08/2025: Carmnella—note correctly, without the 'e', ​​which has instead 'bastardized' the vernacular of those who use the name Carminella by distorting it—is one of the oldest pizzerias in Naples. And this precious antiquity is enhanced by the 'militancy' of Enzo Esposito, the owner, at another very famous and historic Neapolitan pizzeria, the Trianon, where, I remind non-Neapolitans, they serve only two pizzas: the classic Marinara and the Margherita, created, as everyone knows, in honor of King Umberto's wife (who, coming from Saxony, alas for her there, was most likely forced to eat pizza with pineapple, as the Landsknechts who descended from Frankfurt on the capital of the Great Beauty, Naples, reminded us recently, but who returned home with five babàs generously donated by Napoli to their Eintracht). But let's get to the pizzas, beautifully crafted by Enzo for his Carmnella. The selection is vast, expertly balanced between the classics (in various versions, to be chosen by the customer) and the new creations of master pizza chef Vincenzo Esposito. Including some in collaboration with the Amalfi Coast's Michelin-starred chef, Peppe Guida. Three quintessential ingredients of Neapolitan gastronomic culture reign supreme: escarole, ricotta, and tomato in numerous versions, including the absolute king, 'O Rraù. The choice is extremely difficult. As I've always advised anyone wanting to understand the quality of a pizza, you should always choose a classic Margherita, and only then, on other occasions, choose another type. But I couldn't resist the temptation to try two classics, revisited. A beautiful 'Bucce di Margherita' and an Elena Ferrante ('O rraú ra dummeneca cu a ricotta e 'e purpettele ra nonna'). The very kind and smiling Annalisa was a little horrified by the request (given the combinations of two very different tomato sauces) but she gladly accepted the request, with a smile on her face (and it won't be added to your bill). The dough was excellent (if you eat a pizza with even the crust, it's a sign that it's very well made), just the right consistency, not heavy, but the ingredients were equally excellent, including some delicious tomatoes. The very light, almost imperceptible, crunchiness of the crust (certainly not, horror if there was one, (we're not Briatore's style) of the pizza dough) was very pleasing to the palate. Excellent Ragù (strictly capitalized when it's not (as the great Eduardo used to say) carne cu a pummarola) expertly prepared, and meatballs that, if you're Neapolitan, will take you back to Neapolitan Sundays. Another clever choice that pays homage to Naples is naming the pizzas after great women, daughters of Partenope, Elena Ferrante and Elisabetta Farnese, who married a Bourbon consort and was therefore Neapolitan by adoption. The very dry fried foods are also excellent, although I've only tried a panzarotto, as we children of Partenope call potato croquettes, and the desserts by Leopoldo (a very famous Neapolitan pastry shop, for non-Neapolitans or those unfamiliar with it). As Enzo correctly explained, he's a pizza chef, not a pastry chef, so it's a natural choice to rely on a top-notch pastry chef for the desserts. I highly recommend (as Annalisa, the kind and smiling waitress, recommended to me) the amarena brittle, another dip into a typical Neapolitan delicacy. And finally, the service and the bill. Notice the high-rimmed plates and the marble tables (another absolute Neapolitan tradition). I've already mentioned the kindness and smile of the waitress Annalisa. All that remains is to analyze the bill. A little higher than the average for similarly priced establishments, but that's due to the inclusion of one panzarotto and one dessert (both excellent). Thanks to anyone who reads this review.

19/08/2025: It's closed! I went to check today, August 19, 2025, and it's closed.

05/09/2025: Very friendly welcome, delicious, typical dishes, unbeatable prices I definitely recommend it if you're in Salerno.

28/08/2025: Lunch at this historic family-run restaurant (recommended by a local artisan) met our expectations. The 80-year-old owner serving the tables was a pleasant encounter in itself.

23/08/2025: Amazing food and view. The service was even better. We had the pleasure of having Francesco as our server. Highly recommend.

23/08/2025: Very good service A little overpriced

08/09/2025: I had the pleasure of dinning at Donna Rosa at my first night in Italy, the only bad thing was that it set up my expectations too high for what was to come and no other restaurant was as good as this one. Plus they have parking what is so hard to find especially in Positano. The gentleman in the front and all the staff was extremely nice and friendly.

05/09/2025: From start to finish our experience was outstanding. Definitely off the beaten track but well worth the time to get there. The service, drinks and food were top notch!

31/08/2025: HIGHLY RECOMMENDED!!! The staff is welcoming and very kind! They make you feel at home... The house appetizers are really good and the portions are very large! I WOULD GLADLY GO BACK!!!

30/08/2025: Today we returned to this magnificent place for lunch and were impressed by the consistently high quality of the authentic cuisine, made with top-quality ingredients. It was a symphony of flavors, and we also thoroughly enjoyed the rabbit, even though it's also our signature dish from the Murgia Barese area. A must-visit for anyone interested in Ischian cuisine!

21/08/2025: A wonderful experience: a magnificent dinner in a quiet and enchanting garden, immersed in elegance and good taste, with refined yet well-rounded dishes, both flavorful and generous, and pampered by the kindness of the staff. We hope to return soon. Thank you.

16/08/2025: The best food in meta, extra fresh, extra sweet service extra romantic atmosphere and over the top amuse bouche. Not heavy, not over sweet or salty. The most important thing it’s very affordable!

12/07/2025: A good place for a quick stop with affordable food. Coffee is espresso only.

12/07/2025: So tasty. Fast and friendly arrive service. I can echo what the other reviewers have said. The owner is such a nice and sweet guy. The pizza is so good and done fast. Such a great deal in an expensive town.

14/08/2025: We had a wonderful experience at Fracatel! The food was absolutely superb — fresh, full of flavour, and clearly made with the best local ingredients. The service was outstanding: the staff took such good care of us, always kind, attentive, and thoughtful about our needs, never once making us feel rushed or unwelcome. One especially touching moment was when a member of the team celebrated their birthday and kindly shared their homemade cake with us — such a sweet gesture that made us feel like part of the family. A true gem where hospitality and quality go hand in hand. Highly recommended!

04/08/2025: If you're looking for a restaurant in Piano di Sorrento where you can savor authentic seafood, this is the perfect place! The welcoming, family-friendly atmosphere creates a place where you immediately feel at ease, perfect for sharing special moments with friends and family. The freshness of the ingredients is evident in every course: from raw seafood to crispy fried foods, each dish is prepared with care and passion. The staff is friendly and attentive; Filomena was so kind in recommending the house specialties. I highly recommend the linguine with clams, truly delicious. A culinary experience that will satisfy any lover of seafood and good food!

17/08/2025: Excellent location, friendly and welcoming staff, truly delicious dishes with unique flavors.

15/08/2025: Excellent, high-quality food, very fresh fish, and very friendly and knowledgeable staff. They deserve more than 5 stars, a consolation for the palate. It will be our favorite place.

13/08/2025: An evening in pleasant company on a magnificent terrace by the sea, enjoying a delicious, intensely fragrant provola e pepe with a good glass of wine, an excellent alternative even in summer if you want to escape the daily routine and the heat.

12/08/2025: Amazing pizza, and great food all around. Lovely service great atmosphere.

21/08/2025: We just stumbled upon this restaurant after riding the chairlift in Anacapri and it was AMAZING for gluten free. We had the ravioli, bread, and chocolate cake. Everything was to die for. Husband has celiacs and he was completely fine eating here. Best gluten free bread and ravioli he has ever had. Edoardo was our waiter and he was very attentive and upbeat. Had such a great time eating here.

20/08/2025: We went for lunch looking for a place to eat ziti with Genovese sauce. I have to say we had a great time. The service was very friendly and knowledgeable. The place on the terrace is really cute. The ziti and ravioli were spectacular. The Genovese sauce really moved me. Congratulations!

08/09/2025: A dream restaurant in Naples: 'A Figlia d'o Marenaro' ​This isn't just a review, but the story of a culinary and human experience that exceeded all expectations. 'A Figlia d'o Marenaro', a true gem in the heart of Naples, is a place where authentic flavors blend with the beauty of hospitality. ​From the first moment, you sense a unique atmosphere, where hospitality isn't just a service, but a true calling. The owner, a person of rare humility and kindness, makes you feel immediately at home, with the ease that only those who love their work can convey. The same courtesy and attention is reflected in the entire staff, ready to pamper guests with kindness and professionalism, from start to finish. ​Lunch was an unforgettable journey through the most authentic flavors of the sea. The seafood salad and octopus salad were a triumph of freshness, with the octopus so tender it melted in your mouth. The fried cod and calamari were indescribably delicious. But the true masterpiece was the mussel soup: an explosion of flavor, one of the most memorable experiences. ​Every detail testifies to the love and care that goes into each dish: the bread, enriched with almonds that gave it a special touch; the Neapolitan taralli shaped like meatballs, which melted in your mouth, leaving an unmistakable flavor of lard, pepper, and almonds. Equally noteworthy is the oil, of exceptional quality, and the freshest ingredients, making every bite a true pleasure. ​Quality and cleanliness are the restaurant's other strengths. The atmosphere is impeccable, and the open kitchen guarantees transparency and hygiene, allowing you to admire the chefs working with precision and passion. Even the often neglected restrooms are a prime example of cleanliness and attention to detail. 'A Figlia d'o Marenaro' isn't just a restaurant, it's a complete sensory experience: a place where tradition, quality, and passion are celebrated. It's proof that true beauty lies in the details and the humility of those who work with passion. I can't wait to return! ​

08/09/2025: We had an unforgettable experience at this seafood restaurant in Naples! The pasta with shrimp was outstanding — perfectly cooked and full of flavor — and the oysters were honestly the best I’ve ever had. A big thank you to Enrico for his fantastic recommendations, which made the whole meal even more special. The open kitchen adds so much charm, and the chefs are incredibly friendly, making you feel part of the experience. It can be hard to get a table at lunchtime and the queues are huge, but it’s no surprise — the food is absolutely worth it! 🦪🍤🍝✨

25/05/2025: Great food and service, very good drinks

23/05/2025: If you love cats, craft beers, kombucha, good food and board games this is the place for you! The menu is vegetarian and the gatto bistrò staff is attentive to satisfying everyone's needs and tastes, the dishes are delicious and never banal, the cats are cute and will keep you company. Their beers are highly recommended but also the non-alcoholic drinks🐾⭐️ Remember to book before going!

29/08/2025: Terrible experience. Tasteless meat. Arguments in the dining room between employees. The prices would be fair if only the meat were up to par.

27/08/2025: Just one word: "Welcoming." The owners, Carmine and Pietro, welcomed us warmly and provided excellent advice, allowing us to sample unique delicacies. Excellent value for money. Highly recommended. We'll be back.