I migliori ristoranti di cucina italiana in Campania

05/10/2025: I celebrated my 30th birthday here and felt right at home! The food was excellent and the staff was super friendly! Highly recommended, I'll definitely be back for other occasions too 🔝🔝🔝

13/09/2025: The perfect dinner on our last night of vacation. Authentic Neapolitan cuisine, excellent service, and kind chefs we were lucky to meet after the meal. You can truly feel the soul of this place and the heart they put into every dish. The great service rounded everything off perfectly. We highly recommend it! Molto grazie per tutto!

24/10/2025: We booked a cooking class with the chef and it was amazing! It was one of the best experiences we have had. It definitely was the best food we have ever made and eaten. Had a blast and celebrated our 25th anniversary doing it. Wanted to do another one but didnt have the time. Loved everything about this!

22/10/2025: Great cooking class, chef Raphaelo was great, he gave great instructions and made the class very fun, he actually let you cook the entire meal where as other places gave instructions and did everything for you.

19/11/2025: The place looks amazing, sadly, the pasta portion is very small and both my wife’s and my pasta were extremely basic. Tastewise it was good, but the price of 18.50 euro is nowhere near reasonable for what we got. 15.60€ for 2 x0.3 Peroni beers (prices for drinks not mentioned in the menu) 7€ for the “coperto” 18,50€ for each pasta 3,50€ for the water Pasta with “vegetables” was a pasta with beans only and therefore I would consider 18,50€ quite overpriced. The service was not great either and for an overall price of over 63€ for two simple and small dishes I would not recommend this restaurant.

06/11/2025: I've been to this bar several times and can't recommend it enough! Clean place, excellent food, and excellent, friendly staff! Fast, high-quality service! I'll definitely be back! ❤️

16/10/2025: Great food and finely balanced flavors!

09/10/2025: Nice restaurant where we ate well - the wine was also good and we were well advised on wines at reasonable prices - my pasta (large pasta) could have been cooked a little more. Desserts were also good.

07/12/2025: The food is good, there are two parking lots, and it's close to the highway exit.

07/12/2025: I was there last night and I found a very welcoming and clean place, the food was excellent, both for how it was prepared and for the excellent raw materials of the products and the portions are very generous and the prices of the dishes more than good, the staff is very kind and professional, the owner is truly an exquisite person, kind and very affable

07/11/2025: I have found the menu very poor

02/11/2025: The perfect place to enjoy traditional Irpinia products. We had the potato and mushroom meatballs, the truffle ravioli, and the meat. Everything was excellent. Friendly service, just a few minor inattentivenesses. Highly recommended.

01/11/2025: Alright, so I stroll up to this little spot perched above the Amalfi Coast—view looks like it was painted by Michelangelo’s cousin who was really into carbs. You can smell the pizza before you see it. That’s always a good sign. They bring it out—thin crust, perfectly blistered, looks like it spent just the right amount of time in the oven. Not too doughy, not too cracker-y. I take the first bite—boom. Immediate flavor punch. The sauce has that fresh, slightly sweet San Marzano thing going on. Cheese ratio? Money. Crust has the right amount of char. You know when you hit that perfect chew? Yeah, it’s that. No floppy nonsense, no soggy middle. Just a proper Neapolitan-style pie executed by someone who clearly knows what they’re doing. I’m sitting here overlooking the Mediterranean eating one of the best pizzas I’ve had in Italy, and I’ve eaten a lot of pizza. Score? We’re talking strong numbers. I’m giving it a 9.1—elite pie, certified Amalfi Coast heater. One bite, everybody knows the rules.

22/10/2025: While staying at Pepe's, I visited a family-run restaurant. They even provided free car pickup from the hotel, and the family was so warm and welcoming. 🥹 I had the arabiata and the traditional Amalfi seafood pasta with thick noodles. It was delicious and the portions were huge!! The price was reasonable, but the portions were generous. The seafood pasta sauce was especially delicious. The noodles had a texture and flavor I'd never experienced before, so it was a new experience~ They gave me a welcome drink as soon as I arrived, and after the meal, they gave me a small cup of tiramisu, chocolate cream, and a limoncello shot for dessert. 😭😭 I was so happy to have finished a perfect meal!! The night view from the outdoor terrace was especially beautiful. I wanted to visit again on my last day, but it was too late, so I couldn't. I'll definitely visit again next time I'm in Italy!! 🩵

10/10/2025: My husband and I had dinner at Terrazza Calabritto restaurant in Naples, and it was a truly special experience. We chose to sit on the terrace, with a view that provided the perfect backdrop for an unforgettable evening. The restaurant has been tastefully renovated: elegant yet not cold, refined yet welcoming, every detail exudes care and attention to detail. From the moment we arrived, we were warmly welcomed by the entire dining room team, especially Andrea and Lorenzo, who immediately made us feel at ease, as if we were special guests. The service was impeccable: attentive, friendly, but never intrusive. And what about the food? The spider crab was simply exceptional, the best I've ever eaten, incredibly fresh and prepared to enhance every flavor without ever overpowering it. The high quality of the ingredients and the great expertise in the kitchen are clearly evident. Every dish we tasted was a mini-journey through the flavors of the sea, with meticulous presentation and well-balanced portions. It's rare to find a restaurant where everything—ambience, service, cuisine—comes together so harmoniously, offering a complete and authentic experience. We'll definitely be back, because places like this deserve to be experienced multiple times.

22/09/2025: I recommend the spider crab dish. One of the best crab dishes I've ever eaten.

15/11/2025: An excellent choice for an anniversary dinner. The ambiance is very romantic, the view incredible. The food is very, very good, and the service is attentive. It's a bit pricey, but worth every penny.

13/10/2025: We thoroughly enjoyed our meal at L’Agave. The food was wonderful and our server helped us pick out a wonderful wine. I had fresh baked gluten free bread which was quite a treat. The service was stellar and the views are stunning. We were happy to dine there for our second time.

08/12/2025: High-quality food, fresh fish, and local recipes. Courtesy and expertise.

07/12/2025: Food, wine, dessert, service - all fantastico! Everything is fresh and the menu is on a chalkboard....meaning local and sourcing items are seasonal. I recommend reservations. We were fortunate. Very busy weekend.

13/11/2025: Welcoming place, very friendly staff, and fast service. Excellent food, especially the handmade ravioli. We only paid 20 euros per person. Highly recommended!!!

11/11/2025: We were there on the first of November coming from Bisceglie, we found the atmosphere and services excellent, the staff very polite, the food delicious, we will definitely return

01/11/2025: The service and the food were extraordinary. Both the wine list and the preparation were spot on. The lobster appetizer met the highest standards. The main course of Bistecca Vitello is simply outstanding. The whole place is worth every penny. Mike Bormann-Mayer

22/10/2025: The dishes are delicious, all the ingredients are sublime, the chef does an excellent job. It was perfect! We had a wonderful evening at this restaurant.

20/10/2025: Taking a boat from the port of Positano, I discovered La Gavitella, a true hidden gem on the Amalfi Coast. The place, nestled against the cliffs and opening onto the sea, exudes serenity. We savor a spritz, indulge in a dip in the turquoise water, and then enjoy a lunch of remarkably fresh Mediterranean flavors. The service is attentive and warm, and the atmosphere refined without the slightest pretension. Everything here invites you to let go and fully enjoy the moment. A place of rare beauty, where time seems to stand still—arguably in the most beautiful region in the world. 🌊✨

19/10/2025: Best day of our vacation. Vanessa and crew went above and beyond. A must do!!!

22/11/2025: A wonderful first time. Beautiful location, friendly and very professional staff. All fresh fish dishes were well-prepared.

08/11/2025: The best in the area. Excellent raw fish and absolutely delicious dishes.

14/11/2025: Very noisy... but I ate very well. I recommend it. Friendly service.

09/11/2025: Super friendly service. Manuela is the best ever; she explains everything clearly. Maritzio was a charming host. The food was delicious. Good suggestions for wine and traditional Neapolitan dishes. Annetta😘