I migliori ristoranti di cucina italiana in Campania

16/11/2025: A real discovery. Pellegrino is an excellent host, and his staff is professional and attentive. The food is perfect, authentic and rooted in tradition. We'll definitely return.

03/11/2025: Spectacular from start to finish: appetizer, first course, meat, and oh, what meat! Everything was divinely good. Let yourself be carried away and follow the advice of the friendly, kind and knowledgeable owner. And don't forget to order dessert, you won't regret it. You won't regret it.

03/11/2025: Very nice place and friendly staff.

23/10/2025: Nice interior. Traditional foods.

05/10/2025: Everything was perfect, from appetizers to dessert. The staff were very friendly and the place was welcoming. We'll definitely be back.

28/09/2025: Everything was excellent, from the first course to the last. The quality of the ingredients was superb. The staff was extremely kind and knowledgeable. The value for money was incredible. 100% recommended.

12/10/2025: Excellent food, beautiful view, very reasonable prices and top service.

08/10/2025: First of all: divine food, free parking, fantastic views, and fair prices. We received a very friendly welcome from the waiter. We each had a starter and a pasta dish for the main course, both vegetarian. It's particularly worth mentioning that they have their own parking – which is rare in the area, and it's free, too. The prices are fair, atypically for the area. Add to that a beautiful view of the surroundings. So you get a lot for your money. Highly recommended!

07/11/2025: I have found the menu very poor

02/11/2025: The perfect place to enjoy traditional Irpinia products. We had the potato and mushroom meatballs, the truffle ravioli, and the meat. Everything was excellent. Friendly service, just a few minor inattentivenesses. Highly recommended.

27/10/2025: The food, the service, the hospitality. All amazing. We had the pleasure of meeting Pasquale who made sure we were well taken care of. Highly recommend this place for the beef carpaccio and the steak. Medium Rare is very rare in Italy so make sure you check out how Italians cook their steaks. It’s not the same as the states and that error was on me. I am versed now! I will come back! Yum!

25/10/2025: Great steak! Perfect service, friendly owner. Nice romantic spot for a more refined dining experience.

24/10/2025: Very attentive staff and excellent food. I tried the roasted mortadella on a bed of arugula with burrata and was delighted 😍 the pizza is also good.

18/10/2025: Simple and good—we ate there twice during our stay at the Fontany House. That's certainly a badge of honor.

01/11/2025: Alright, so I stroll up to this little spot perched above the Amalfi Coast—view looks like it was painted by Michelangelo’s cousin who was really into carbs. You can smell the pizza before you see it. That’s always a good sign. They bring it out—thin crust, perfectly blistered, looks like it spent just the right amount of time in the oven. Not too doughy, not too cracker-y. I take the first bite—boom. Immediate flavor punch. The sauce has that fresh, slightly sweet San Marzano thing going on. Cheese ratio? Money. Crust has the right amount of char. You know when you hit that perfect chew? Yeah, it’s that. No floppy nonsense, no soggy middle. Just a proper Neapolitan-style pie executed by someone who clearly knows what they’re doing. I’m sitting here overlooking the Mediterranean eating one of the best pizzas I’ve had in Italy, and I’ve eaten a lot of pizza. Score? We’re talking strong numbers. I’m giving it a 9.1—elite pie, certified Amalfi Coast heater. One bite, everybody knows the rules.

22/10/2025: While staying at Pepe's, I visited a family-run restaurant. They even provided free car pickup from the hotel, and the family was so warm and welcoming. 🥹 I had the arabiata and the traditional Amalfi seafood pasta with thick noodles. It was delicious and the portions were huge!! The price was reasonable, but the portions were generous. The seafood pasta sauce was especially delicious. The noodles had a texture and flavor I'd never experienced before, so it was a new experience~ They gave me a welcome drink as soon as I arrived, and after the meal, they gave me a small cup of tiramisu, chocolate cream, and a limoncello shot for dessert. 😭😭 I was so happy to have finished a perfect meal!! The night view from the outdoor terrace was especially beautiful. I wanted to visit again on my last day, but it was too late, so I couldn't. I'll definitely visit again next time I'm in Italy!! 🩵

02/11/2025: Delicious cream puffs, highly recommended place - more than fair prices for the quality.

27/10/2025: Top pastiera! Top baba! Top sfogliatella! Top delicacy! The next day I went back to get a whole pastiera for my colleagues!

19/11/2025: The place looks amazing, sadly, the pasta portion is very small and both my wife’s and my pasta were extremely basic. Tastewise it was good, but the price of 18.50 euro is nowhere near reasonable for what we got. 15.60€ for 2 x0.3 Peroni beers (prices for drinks not mentioned in the menu) 7€ for the “coperto” 18,50€ for each pasta 3,50€ for the water Pasta with “vegetables” was a pasta with beans only and therefore I would consider 18,50€ quite overpriced. The service was not great either and for an overall price of over 63€ for two simple and small dishes I would not recommend this restaurant.

06/11/2025: I've been to this bar several times and can't recommend it enough! Clean place, excellent food, and excellent, friendly staff! Fast, high-quality service! I'll definitely be back! ❤️

31/10/2025: OMG the food was absolutely fab and the service was so good. And such good value for money. A bit off the main drag but well worth stopping for.

31/10/2025: Perfect place to visit on your trip to Sorrento. Please don’t walk pass, food outstanding and service first class!

23/10/2025: Elegant restaurant with sea view

20/10/2025: Absolutely delicious, easy to park and a great view. Highly recommend.

21/11/2025: When I arrived in Naples, this was my first stop! I have to say it was exactly what I expected, from the pizza to the service. But the most important thing was definitely meeting Maestro Vincenzo Esposito. Thank you.

21/11/2025: An excellent pizzeria, the owner is truly a talented pizza chef. I used to go to this pizzeria often with my dad, and I must say he always used excellent ingredients and a great dough. Kudos to the pizzeria for maintaining consistent standards over the years. I truly recommend it. Simplicity and quality 🤤😋.

30/10/2025: The best seafood restaurant in Campania... impeccable service...

21/10/2025: Refined and excellent quality food. Many fish dishes prepared in an original way and truly tasty.

24/10/2025: We booked a cooking class with the chef and it was amazing! It was one of the best experiences we have had. It definitely was the best food we have ever made and eaten. Had a blast and celebrated our 25th anniversary doing it. Wanted to do another one but didnt have the time. Loved everything about this!

22/10/2025: Great cooking class, chef Raphaelo was great, he gave great instructions and made the class very fun, he actually let you cook the entire meal where as other places gave instructions and did everything for you.