I migliori ristoranti di cucina italiana in Pescara

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

30/09/2025: The food is good, and Alessio can recommend even the most discerning palates. Hot appetizers include excellent and very tender pecorino alla callara (sheep's bread), followed by a must-try onion platter, which is amazingly good, and the meat stew! The charcuterie board is usually found in other places. The arrosticini are good, but it lacked a bit of salt. The bill is okay. Good service, very friendly waiters, and the place is well-decorated. In the summer, they even have a veranda where you can eat outside. They also do takeout. Overall, it's good!

27/09/2025: The atmosphere and staff are top notch. Excellent food, especially the arrosticini.

09/07/2026: Simple, good, fast with quality products and pleasant service 👌

02/07/2026: Excellent cuisine, high-quality local ingredients, extraordinary service. Everything was delicious. Very friendly and helpful staff. We'll be back!!! Thank you so much.

05/07/2026: The best arrosticini in all of Abruzzo, served by friendly and helpful staff. We arrived late (very late) in the evening, and they welcomed us with open arms. Truly a place worth at least one visit.

26/06/2026: This is a delicious arrosticini restaurant, serving traditional Abruzzo food of the highest quality. The arrosticini were simply delicious, though the eggplant parmigiana deserves special mention, which is simply delicious. The place is small but charming. The only flaw, though nothing major, was the service, which was a bit slow.

08/06/2026: Good ice cream... too bad it doesn't have sugar-free flavors.

28/05/2026: There's no need to review this ice cream shop. Go get yourself some gelato, you'll be thrilled.

06/05/2026: Beautiful place across from the spa, good food and affordable, highly recommended!

06/05/2026: Delicious Roman pinsa, helpful and courteous staff, not to mention the pasta dishes. We'll be back soon.

28/06/2026: In the summer, the tables are set in a beautiful, welcoming garden. The owner's love and passion for what he offers is evident. We had a great time and a good meal. Overall, I would have liked to pay a little less.

14/06/2026: Hi, how's it going? See you soon, regards to the staff, see you next time 🍴😋😋💯💯💯🥵🥵❤️❤️

24/06/2026: Good food, must try the arrosticini

20/06/2026: A welcoming, fast place, with tasty arrosticini. The service includes excellent bread and oil, a "new" and fragrant oil. The staff is friendly, smiling, and helpful. An excellent experience for both the palate and the staff.

15/07/2026: Very welcoming and friendly staff, outdoor tables, and a cozy atmosphere filled with greenery and flowers. Light dough, pizzas perhaps a little over-topped, but worth a try. The pizza by the slice is a great idea for sampling multiple flavors and sharing a pizza with friends. One slice easily accommodates three people. But the highlight is the gluten-free pizza: the best I've ever had!!!!

15/07/2026: The pizza was good, even the gluten-free one, light and tasty. The helpful and responsive staff met our every expectation; we definitely recommend it.

10/05/2026: Dear all, is everything ok with you? What do you say? Greetings to the staff, see you next time bye 🙋💓💓💓💋💋🌊🌊🍴

07/05/2026: What can I say... 4*? 3.5* would be perfect. The bruschetta is delicious, extremely filling and delicious; the handmade arrosticini are average; the desserts are acceptable. Negatives: the disposable tablecloths could be a little cheaper, and the bill (considering I ordered the promotional menu) could be a little more reasonable. But overall, it's not bad.

21/07/2026: So good! The pasta was fresh and perfectly cooked, all the dishes were delicious 🥰 And the gentleman who runs the restaurant is so nice. Go there!

12/06/2026: We had a delicious meal here twice! Beautiful space and friendly staff!!!

08/07/2026: Good food. A welcoming place, also suitable for parties. Friendly service. They pay special attention to celiac disease.

07/07/2026: If you want arrosticini, come here!

26/04/2026: This typical restaurant is now a must… fixed menu at €25, everything perfect!

03/04/2026: Rustic, authentic, and quaint little place! Highly recommend it. Food just like at grandma's house, true to local tradition! Friendly, courteous service... what can I say... see you next time!

03/06/2026: Ricotta ravioli with mushroom sauce, excellent and plentiful; seven arrosticini, sold by the slice, excellent; grilled veal fillet, excellent flavor but tough and stringy (I daresay it wasn't even fillet; I don't usually eat veal fillet, but I'm still skeptical); tiramisu served in miniature sizes, delicious, but tiramisu isn't made like that and isn't that big; water, house wine, and cover charge, total €35, with a €2 discount you didn't ask for. A detour of about 200 km to return to this place where, 10 or 12 years earlier, I had a sumptuous dinner, qualitatively better than today's, at a paltry cost, I think less than €20. And in the adjacent room, two local gentlemen were also entertaining the onlookers, especially the out-of-towners, by singing folk songs from around the area. The question is: in another 10 years, will I purposely detour 200 km to return, or will I decide it's not worth it? You guessed it. I did find the owner much gruffer than I remembered, with little or no inclination to show even a modicum of warmth and hospitality, especially to out-of-towners. Furthermore, the place isn't anything special, and I had a hell of a time finding it. I warn you that simply typing "Carpineto della Nora, contrada Colle della Guardia" (without a street number) into your GPS won't be enough, since the contrada is at least 5-10 km long, and before miraculously finding someone to ask, you'll be back and forth at least a couple of times through these solitudes of the Gran Sasso d'Italia. Overall rating: two stars. (But maybe in 10 years his little son will take over, and maybe the stars will become three, or four. Or even one!).

17/05/2026: A simply perfect day. I was taken to this restaurant by restaurant friends, and I must say it was a wonderful discovery. We ate divinely, with carefully prepared dishes, authentic flavors, and a truly rare quality. The ravioli? Probably the best I've ever eaten. Extraordinary. And the desserts... spectacular, beautiful to look at and even better to taste, something truly out of the ordinary. Special praise also goes to the owner and his wife: exquisite, welcoming, kind, and passionate about their work. You can sense love in every detail, from the cuisine to the hospitality. A place truly worth exploring, and one where I will return with great pleasure.