I migliori ristoranti di cucina italiananella città Spoltore della Pescara

20/02/2026: Food, service, quality and price totally aligned

19/02/2026: We went to this place after dinner to celebrate and only asked for something to snack on with our drinks. The receipt, in fact, states "aperitivo tanto per..." (just for..."), so we were served taralli and pretzels, which we thought was absolutely correct. The problem is that the waiter added three portions of fries and one arancini each to our order, without us asking for them. When the fries arrived, I immediately went to tell him not to bring anything else, because we were there for an after-dinner drink, NOT FOR DINNER, but I was told that the arancini would arrive anyway because they were already cooking. I stated that we didn't want them, but was told they couldn't remove them from the order. When paying, the receipt clearly stated "3 arancini" and "3 fries," dishes we never ordered! When I explained the situation, I was told that this is what "tasting" means to them and that perhaps the waiter should have mentioned it earlier. I find this behavior unfair and lacking transparency: it's unacceptable to be charged for dishes you didn't request or agree to. A negative experience that ruined what was supposed to be a festive evening.

22/03/2026: You always feel at home here. They're honest and respectable. That's why we always choose them without hesitation when we're in Spoltore. Well done. Honesty and integrity build loyalty.

24/01/2026: Small and super crowded place. The only redeeming feature is the appetizer, while my pizza arrived drowned in mozzarella water. The already soggy dough had formed a mess, and I sent it back uneaten. The worst pizza of my life. Another pizza had a greasy side dish on its plate.

21/04/2026: We dined at Agriturismo Fiorello a few days ago with friends from work, and unfortunately, the overall experience was disappointing. Let's start with the positives: the outdoor setting is certainly pleasant, surrounded by greenery, with large spaces where children can play freely. The presence of animals is an added bonus, making the place especially attractive for families. The main problem, however, was the food. The menu was fixed for all tables, an understandable organizational choice, but one that requires great attention to quality, which unfortunately was lacking. The appetizer consisted of a rather firm fritter with very few cherry tomatoes on top (almost imperceptible), accompanied by a wedge of pecorino cheese, a small amount of ricotta, and a single slice of prosciutto. This was followed by the cacio e ovo (cheese and egg balls)—probably the best part of the dinner—but unfortunately, they were limited to only one per person. Then some unappealing vegetables arrived, so much so that almost no one at the table ate them, and they were returned almost intact. The first course was the real sticking point: the gnocchi were decent, but the chitarra was subpar, both in texture and flavor. Being among the last to be seated, we felt like we were being served "leftover" egg pasta, with many irregular pieces. The sauce was unpleasant, and the floury flavor was too noticeable, making the dish overall heavy and sloppy. The meat was among the most popular items, but again, the quantities were limited, and some didn't even get to try it. Overall, no one at our table was satisfied with the dinner. The final surprise came with the bill: we had agreed on a €35 menu per person, but were charged €38 without having ordered anything extra, given that the menu was the same for everyone. This unclear management leaves one perplexed. In conclusion, despite the pleasant outdoor setting, the dining experience fell well short of expectations for a farmhouse. I'm giving it 3 stars solely for the location, but I personally don't think I'll return.

19/04/2026: A beautiful little place, nestled in the green hills of Abruzzo. The food is noteworthy: classic but delicious, and the rustic setting, set on a farm with many animals, is spectacular (especially for children).