I migliori ristoranti di cucina italiananella città Bussi sul tirino della Pescara

05/05/2026: Exquisite people, and the seafood dishes even more so

01/05/2026: Must try: the atmosphere, the staff, the excellent, high-quality seafood cuisine. Compliments to the chef. We'll definitely be back.

13/03/2026: It feels like you're on the Lungotevere despite the small size of the tirino. The drinks are good; I haven't tried the food, but it seems okay. I don't know where they buy olives, but they're very salty. The taralli probably come straight from Alberobello. Delicious. Very kind and welcoming staff. When they grill them, your mouth is watering for those arrosticini. Incredible. It's a shame about the salty olives; I had to drink from the tirino immediately afterward, the only blemish on a magnificent canvas. I recommend it.

31/01/2026: We ordered chitarra pasta with freshwater shrimp sauce, followed by stewed shrimp. I paired it with a Pecorino "Collecivetta" by Pasetti, a wine I know well. From the first taste, the wine had an unpleasant finish, with a very pronounced crustacean aftertaste, inconsistent with the characteristics of this product. After discreetly reporting it, the staff checked the wine in the kitchen and we were told it was compliant. We preferred not to argue and continue with the meal, but we couldn't drink the wine, so I took it away. It was stored properly and tasted by others, who also noted the same anomalies. For further verification, I purchased another bottle of the same wine, which was completely different and in line with expectations. I work with wine with passion and expertise, so what I've reported is not superficial. A bottle can have a problem; what's unacceptable is the handling of the incident. For this reason, my rating of “A Silvia” is one star, not for the wine itself, but for the way the customer was treated.

23/11/2025: Excellent food, fast, and local service 🔝 A special mention for the waiter Hazem, excellent!