I migliori ristoranti di cucina italiana in Pescara

21/06/2025: Delicious food, great service and very pleasant prices.

30/05/2025: Excellent restaurant in the center of Pescara with a COOK (not with "someone who cooks"). And I've said it all for the cuisine. Friendliness and helpfulness of those who serve. Absolute versatility in the menus, and needs such as a lunch break. Very honest quality-price ratio.

05/07/2025: Excellent food (very fresh fish), very kind staff... everything perfect.

05/07/2025: Number ONE with Sergio UNO+ I have some photos, but they are people who have made it into the institutional world and I prefer not to publish them. Arriving at the last moment he prepared a sublime dish for us

09/07/2025: We went to a birthday party, a very simple restaurant, nothing special.

23/06/2025: Welcoming place, kind and professional staff, decent food, good quality/price ratio

15/06/2025: Very good and high quality dishes and more than fair prices. Very friendly staff. Unforgettable pappardelle with wild boar.

12/05/2025: The restaurant is rustic but elegant, with a warm atmosphere that recalls the authentic flavors of mountain cuisine. Friendly and prepared service, ready to recommend pairings with excellent local wines. Highly recommended for those looking for strong flavors and genuine dishes

24/05/2025: The restaurant has the worst service and the food was not good! Very rude people I will never go back there! They should be closed down

25/04/2025: Classica trattoria abruzzese. Antipasti caldi e freddi, poi ravioli al ragù e gnocchi con funghi e tartufi. Per secondo arrosticini sia di carne che di fegato. Tutto molto buono con porzioni molto abbondanti. Consigliatissimo.

27/05/2025: I have been many times. Last week, I have to say it had a noticeable decline..

21/05/2025: Great place, highly recommended...

13/06/2025: I wanted to treat myself to a fish dinner for my birthday and since my daughter is celiac I did some research on the Internet... Given the many positive reviews, I booked at "Livio e il mare", a restaurant that, despite living in Pescara, I didn't know yet. A suggestive atmosphere, cuisine that reinterprets tradition, extreme attention to intolerances, raw seafood that struck me for the goodness and originality of the combinations... but above all the friendliness of chef Livio and his wife, who made us feel like special guests! Honorable mention for the oyster tasting... I can't explain why it's not one of the most renowned restaurants in the area! A birthday to remember 🥂

20/04/2025: An experience of exceptional taste and flavours

26/04/2025: Ho attribuito due punti su cinque per il semplice fatto delle tempistiche e per la mancanza di comunicazione in sala. Chiedo pizze ed arrosticini da asporto e mi danno una tempistica per le 20:20. Dopo 30 minuti scopriamo che il nostro asporto (come ci è parso di capire) fosse pronto ma la sala non avendo comunicato con chi ha preso l’ordine, purtroppo ci ha fatto andare via con arrosticini lessati e pizze abbastanza fredde. Speriamo che la prossima volta che torneremo comunicheranno che siamo arrivati per avere subito il cibo ordinato all’orario prefisso da loro. Molto delusi

21/04/2025: Siamo tornati dopo molto tempo con locale completamente rinnovato. Tutto il resto è rimasto immutato. Qualità del cibo e preparazione ottima. Personale super… sempre una garanzia Da Luciano…. Peccato che sia sempre pieno e si fa fatica a trovare posto

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...

18/05/2025: Too bad it was closed, beautiful to visit

14/04/2025: The owner is a very friendly and easy-going person. I went there on Saturday evening and I had a great time. The cured meats were local or at least it seemed so to me, the fried cheese was also very good but it remains quite compact during cooking and the arrosticini were truly spectacular (both meat and liver). I think that in Abruzzo there are a couple of places where they are really good and this is one of them. I was also tempted by the tiramisu which was very good and a little bigger than what they usually give you in other places. I will definitely go back. The prices are also very honest. My compliments to the owner and his staff!!

27/12/2024: Warm, welcoming and comfortable environment. Well looked after. Dynamic and friendly service. The best kebabs I've ever eaten! Truly a place to recommend.

25/06/2025: Thin and tasty pizza, kind and friendly owner, small but very pleasant place, highly recommended 👍

18/06/2025: The best pizza I've ever eaten! The pizza base was so crispy, unbelievably good! And the owners were so nice and friendly. I recommend this place to everyone in Pescara.

21/05/2025: vado sempre volentieri a deliziarmi in questo magico ristorante dove mamma e figlio sono speciali come i loro squisiti piatti . consigliatissimo a chi non si ferma a guardare solo il conto che diventa un dettaglio. Paolo

02/05/2025: Esperienza culinaria straordinaria in una location curata in ogni dettaglio, davanti ad un panorama, quello della Majella, incantevole. Si è accolti come se si fosse a casa proria: ogni pietanza presentata dal camiere di sala, è un viaggio verso gusti che restituiscono al palato, una sensazione piacevole ed emozionante. Per tutta la durata del pasto, non siamo mai stati lasciati soli. Ingredienti di alta qualità, ottima la selezione dei vini proposti e prezzi nella norma. Tornerò volentieri a trovarvi.

11/03/2025: It's a sort of roadside restaurant/restaurant. But the service is fast and courteous and they make the best sagne and beans in Abruzzo, better than high-end restaurants. Try it to believe it

07/07/2025: Great restaurant. Everything was flawless. Food, service, prices. It just doesn't make sense in 2025 to not allow tipping with card payments.

03/07/2025: The appetizers are good, the arrosticini are excellent and the pizza is good.

15/06/2025: Everything super good (not like gourmet restaurants). Real home cooking, generous portions, kind and professional service. Thank you

30/04/2025: Great place where I return when I can. Really good food and unique kebabs. Low price