I migliori ristoranti di cucina italiana in Pescara

23/02/2026: Warm and welcoming rooms, excellent dinner, and a very kind and hospitable owner. A perfect place to spend a relaxing weekend.

22/02/2026: We had the pleasure of meeting Cristiano. He was extremely polite, kind, and helpful. The property is immaculately maintained. The level of hygiene was excellent, especially since it was completely renovated. In addition to sleeping, we enjoyed the sauna and hot tub, and we had dinner there. The food was very good: excellent arrosticini, juicy and not too fatty. The lamb was truly delicious. Overall, we had a great time. We also really appreciated his approach to food waste. I fully agree with this approach, but at the same time, he demonstrated genuine helpfulness. We will definitely be back. Thank you Cristiano, nice to meet you.

23/01/2026: For €16, a side dish should be included, and they simply charge a €2 service fee. The steak had a lot of fat and gristle, hence only 1 star; I don't recommend it.

14/01/2026: Friendly staff, excellent food quality (from appetizers to dessert). Highly recommended!

15/03/2026: A wonderful experience, discovered by chance. The staff were knowledgeable, friendly, and welcoming. The food was excellent, from appetizers to dessert, using very fresh local ingredients, and all at a fair price. We also had coffee, which is rare, because the place truly lives up to its name. We'll definitely be back.

19/02/2026: Quiet place, excellent food and courtesy from everyone.

05/01/2026: A very pleasant surprise! The dishes are carefully prepared, precise, and unpretentious. Excellent, traditional ingredients are meticulously crafted. The atmosphere is very welcoming and contemporary, with courteous and helpful service.

15/12/2025: I can't say enough about how delicious the dinner was. For the first time in a while, I was able to have a vegan menu with all the dishes, just as disappointing as the others. Thank you! I'll be back very soon.

01/03/2026: Good, if I can give you some advice... a few less tables to allow for easier passage between tables... but as for the food... everything is ok.

22/02/2026: Raw materials of the highest quality, highly recommended ravioli, chitarrina with ragù and grilled lamb, absolutely respectable price with the products offered, I will definitely be back

16/01/2026: Sea River is undoubtedly one of the best options for seafood lunches and dinners. It offers a refined yet welcoming atmosphere and top-notch cuisine. Whether you're planning a special occasion or a romantic getaway, this is the place for you! A fantastic choice in Pescara!

10/01/2026: Everything was perfect and classy. Michele's risotto was excellent. Long live Sea River!

09/12/2025: Very professional staff and service, not to mention the location which is truly top-notch.

08/12/2025: Event with live music. Excellent menu. Excellent service.

04/03/2026: Everything was excellent, friendly staff and fast service.

27/02/2026: Everything was very good, but the prices were a bit high. There were two of us, a double appetizer, a main course, and a bottle of local wine. About 70 euros.

17/03/2026: Nice family experience, very friendly atmosphere

25/02/2026: A relaxing experience, a bright and informal atmosphere, good pizza, and casual, friendly, and welcoming service. Francesca is engaging and fun.

18/02/2026: A place that focuses on quality food, both in terms of freshness and preparation, with friendly and professional staff. I really appreciated the fact that they didn't have everything on the menu, as it shows their professionalism and a deliberate choice to prioritize quality over quantity. The atmosphere is pleasant and spacious, allowing customers a certain amount of privacy. The prices are fair, and the staff, I repeat, are welcoming and professional. We will definitely be back.

16/02/2026: Perfect Valentine's Day dinner. Excellent cuisine, carefully prepared and truly delicious. Impeccable, kind, and attentive service. Romantic and welcoming atmosphere. We'll definitely be back!

19/02/2026: Super!!! Everything delicious 😋 A must-try when I stop in Pescara! Lots of choice on the menu, and there are always specials available daily.

13/02/2026: Here's where one of the most enduring prejudices comes into play: that vegetarian or vegan cuisine means giving up. This experience proves exactly the opposite. The evening was, without a doubt, fantastic. For someone like me, who had never set foot in a vegetarian/vegan restaurant, the surprise effect was total—and the desire to return was born halfway through dinner. We started with an appetizer that immediately set the record straight: dry and fragrant seasonal vegetable fritters, accompanied by homemade dips (vegan and sweet and sour mayonnaise) that aren't just "side dishes," but the true protagonists. Then comes the focaccia wedges with roasted eggplant, vegan peanut mayonnaise, spring onion, and fresh ginger: an explosion of flavor, balanced and surprising, the kind that makes you want to recommend it to everyone. The delicate and perfectly executed fried zucchini flowers complete the picture. The first courses continue the journey without a break in intensity: noodles with oriental-style sautéed vegetables and sesame seeds, intense and fragrant, and potato gnocchi with a sauce of datterini tomatoes, friggitelli peppers, stracciata, and crispy breadcrumbs flavored with garlic, oil, and chili pepper. The gnocchi, perhaps slightly softer than my ideal, are nevertheless delightful and well-balanced. To round out the meal, a first course of the day (pictured) that confirms the kitchen's attention to detail and creativity. The second courses play with textures and contrasts: zucchini meatballs with marinated cabbage, white bean hummus, and a nut brittle, a harmonious and satisfying dish. And then the surprise of the menu of the day: a slice of mushrooms with marrocca, intense, meaty, and capable of overwhelming even the most ardent carnivores. A delicious finish with a cup of whipped caramel cream and salted peanut crunch: sweet, savory, and irresistible. The wine selection is left to the waiter's recommendation—a good one—but it must be said that the menu is well-structured and more than satisfactory. The bread, homemade, deserves a special mention: focaccia, walnut bread, olive bread, whole wheat bread... a variety that alone speaks to the restaurant's philosophy. There were five of us, and we all left more than satisfied, both with the quantity and, above all, the quality. If you really want to be picky, the wait times are slightly above average, but the place was busy, and this, honestly, is a "flaw" easily forgiven—and one that would probably disappear in quieter conditions. The daily menu idea is excellent, perfect for those who like to be surprised without sacrificing an already extensive and well-designed menu. Sincere compliments to the cuisine and service. You don't eat "vegetarian" here: you eat well here, period. And we really want to return.

05/03/2026: Kindness and friendliness, you are pampered by the waiters and also by the chef

26/02/2026: Everything was excellent!! I recommend the tartare and tataki…

08/03/2026: 5 stars because it's not possible to give more ☺️ Very welcoming location, attentive and professional staff, starting with the owner Paolo who knows how to make you feel at home, and the dishes, what can I say... SUPERLATIVE, a delight for the palate!!! They all deserve to be tasted, we will definitely be back!!

18/02/2026: For the love of GOD! Pizza as hard as stone, but the best is the huge CUOPPO NAPOLETANO for more than 10 euros... that is, a bag of 8 mini fried foods from Todis passed off as artisanal Neapolitan fried foods... I missed the review above, the owner responded to me everywhere in threatening tones and then blocked me everywhere.

08/12/2025: A quiet little place where you can enjoy excellent wine and specialty cold cuts and cheeses on sharing boards, excellent aperitif dinner, very kind and helpful owner, who welcomed us really well explaining each product served.

24/11/2025: Welcoming, kind, professional, excellent selected cutting boards

19/02/2026: Superlative restaurant, truly generous portions and definitely not designed for just one person, so be careful when ordering. Try the starters and meat dishes; the bruschetta is also excellent.

18/02/2026: You can eat as much as you want. It's a true restaurant for lovers of traditional Abruzzo cuisine.