I migliori ristoranti di cucina italiana in Pescara

01/09/2024: Excellent!!! We had a great time thanks for everything. We will definitely be back especially to enjoy your amazing bear platter again.

29/08/2024: It was a nice discovery, we were passing through and went to dinner at this restaurant on the seafront mainly for the meat and kebabs. We had a barbecue and 10 kebabs (the best I have ever eaten), a menu with typical dishes cooked in an excellent manner and very fair prices compared to the portions. I think I'll go back even if it's just the kebabs

14/08/2024: We went to eat two evenings in a row and we will have gone the third too but there are closing days. We ate outdoors in the garden, it was nice as the days were very hot in this period, the food was truly excellent, home-made and plentiful. The family that runs the place is simple and exquisite. Highly recommended

12/08/2024: Good food at great prices with great service. Furnishings are rather rustic, but the outside area is very nice

08/08/2024: Terrible service. Slow is an understatement. We waited 30 minutes for the drink. For a cold appetizer 1 hour and for kebabs 1 hour and a half. I only recommend fillet kebabs.

05/08/2024: The best kebabs in the area... from those cut into cubes to those cut by hand, from those made with sheep fillet to the special spicy ones... possibility of also taking those made with chicken or calf's liver... Good beer.. Platters of typical cheeses, various types of pecorino. The specialty of farindola pecorino, the fried cheese.. Everything excellent.

05/09/2024: Excellent first courses, delicious meat, nice place

01/09/2024: Be very wary of anyone who gives unsatisfactory reviews of the Bolsena. Or, at best, the writer, perhaps in good faith, is ignorant of the situation, who goes to the restaurant every 15 years and believes that the waiters still call each other with the whistle, and asks, for example, for Sunday lunch , with the place full like an egg, four different first courses, paradoxically telling the waiter "we're in a hurry" 🤦, or, at worst, in bad faith, he's a competitor who just has to learn, and a lot, from Gianluca how to be a restaurateur. To speak badly of Trattoria Bolsena, for what it gives you, not only in the dishes, but also in terms of courtesy and welcome, compared to what it asks of you, means rambling; and not knowing, even in the slightest, what we are talking about.

02/09/2024: Visited for lunch on 08.28.24, there were two of us without a reservation. I took a house appetizer with hot and cold dishes, a guitar sausage, truffle and mushrooms and a ravioli with ricotta, as well as 10 kebabs (in reality I wanted to order 20, but the girl who took the order advised me not to overdo it). , given the size and he was right, I preferred to advance the first one so I could eat them). To drink a liter of house red and a sparkling water. Excellent food, starting from the starters, in particular pallotte cace e ove and pipintune e ove, generous portions (two of us ate one starter) and exceptional kebabs, large, tasty and tender. Unfortunately the tiramisu was finished, so I moved straight to the gentian. Total 53.5. Absolutely recommended, also for the courtesy of the service, with the smiling and helpful staff. Obviously I'll be back.

28/08/2024: Excellent, truly abundant dishes😱 Really good food❤️ Congratulations to all the staff😎

24/08/2024: excellent dishes, fun and knowledgeable staff advised

20/08/2024: I recommend this little place Everything was excellent 👍

29/07/2024: The facility is fantastic, the staff professional and helpful. Stefano, Enzo, Simone and Emanuele follow you in everything with dedication and advise you so that everything reflects your desires. The food is excellent and the plating is elegant. In short, Villa del Barone is highly recommended.

14/07/2024: Lovely place, competent and kind staff always ready for every request. We eat different things than usual... Very good.

02/08/2024: Some of the best roasts in Pescara. I prefer the classic ones to the handmade ones (more tender) that really melt in your mouth. Even the bruschetta with ventricina... amazing! And the choice of wines is really wide. If you're looking for a good place to eat kebabs, you've found it. However, avoid the evening with live music, the volume is too high and it really ruins the atmosphere.

02/08/2024: The only good thing about this place is definitely the food. For that it's worth it For the rest the service is slow and when the evening comes with musical entertainment you just can't stay. The place is very small and you can't even talk to the person sitting next to you. When you ask to lower it slightly, the waiters even disgust you

03/08/2024: I have been frequenting Margherita 1 for many years, and I am honestly amazed because the quality of their kebabs is always excellent!! P. S. Very fast service!!! The top

22/07/2024: La Pecora at the State of the Art

23/08/2024: Very long waiting time, more than two hours, undercooked kebabs, very salty chicken. They apologized but the way of managing the dining room and the orders in the kitchen should be changed. Also because those who arrived after us ate immediately. Maybe because we weren't local!!!!

23/08/2024: We arrived at 7.55pm, the place was empty. We ordered starter after 60 minutes. We're talking about a cutting board. all after various solicitations. There's no way I'm being told there are 120 seats. It was enough to say that there was some problem. To eat almost two hours. It's a shame because we had already been several times and the food was very good.

20/08/2024: Really good pizza Don't take draft beer, more water than beer

14/08/2024: We passed by chance and it was already late to eat pizza but the very kind owner told us we could sit down. The pizza cooked in a wood oven was really excellent.

11/08/2024: For the food (in my opinion obviously)... a little less oil and it's 4 stars. Varied food for all tastes. Very polite and affable employees. Nice atmosphere... a little... trashy. Clean service (very good). Good/excellent quality/price ratio.

06/08/2024: All good but a little expensive, paid as if I were in a restaurant served by a waiter....

13/08/2024: Fabulous location for ceremonies, with attention to detail and elegant.

11/08/2024: I attended a birthday dinner on Saturday 10th. I am Celiac.....they guaranteed gluten-free cuisine to those who organized the party, we trusted them but they, in fact the owner, doesn't even have an idea of ​​what celiac disease is!! !!! I thought I had saved myself from feeling sick because I realized in time that the first one they served me was not gluten-free but normal pasta!!!! But nooo!!!! I was sick all night 😤 so the dishes were contaminated. Today I called to warn them of this and to pay more attention when preparing food because Celiac Disease is a serious thing!!! In response, I was told in a very pedantic and rude manner that I probably ate something with gluten of my own free will... then that I'm probably allergic to something else and I don't know..... Lastly, who he organized the party when he booked he only said that I am "Celiac" not "allergic"!!!!! Now Mr Carlo which mirror do you want to climb on????? You don't know at all what we are talking about WHO IS CELIAC ALLERGIC !!!!CELIAC DISEASE IS ALLERGY!!! he has celiac!!

26/08/2024: Traditional dishes, very fresh fish...an ideal place for a quiet evening.

25/08/2024: Good food, a little small portions!!!

11/08/2024: At midnight I left this place where we had organized a dinner to celebrate a birthday. We ate very well and the service was impeccable. The owners are catering professionals, they have passion and want to please customers. Rich menu: appetizer, three first courses, kebabs and sliced ​​meat with side dishes. All cooked with passion and experience. DAST IN FUNDO: a magnificent birthday cake, beautiful to look at and truly exquisite: sponge cake filled with yellow and chocolate custard and decorated with cream. Prosecco to toast, coffee and bitters. Fair prices in relation to the quality of the food.

09/08/2024: Truly excellent food, the oil used in the dressing was exquisite as was the mascarpone cream at the end. The courgette julienne was also super