I migliori ristoranti di cucina italiana in Chieti

18/10/2025: Excellent seafood restaurant, all the dishes were very good, fresh fish, kindness and courtesy of both the staff and the owner, I highly recommend it

12/10/2025: Fantastic experience! The appetizers are exceptionally high-quality and delicious, especially the raw seafood. You can taste the seafood, truly excellent. The first courses were also very good. The waiters are very friendly and helpful. We'll definitely be back.

15/10/2025: A set menu with an entrée, cold antipasto, warm antipasto, first course, second course, desserts, coffee, water, and wine pairing for €70. So, basically the complete package. Absolutely top-notch quality in terms of freshness and presentation. We were completely full and enjoyed the ambiance and very friendly service.

15/10/2025: I don't know the price, I was a guest of friends.

20/10/2025: The fish is very fresh, and there's also a meat option for those who don't eat it. The owner is very kind and attentive to his customers. Thank you for a wonderful time and an excellent meal.

28/09/2025: Excellent products! Friendly staff. Recommended!

02/11/2025: Excellent Neapolitan pizzeria, delicious pasta frittatas and pastiera (must order)

01/11/2025: Great service. Great Pizza. What else does a man want?

19/10/2025: The food was very tasty and well prepared. The atmosphere was friendly and homely. The desserts were fabulous. We really appreciate it.

27/09/2025: The best pizza and meat place in the area. Just like it used to be!

12/10/2025: Beautiful and elegant location, with meticulous attention to detail. Excellent service and very attentive staff. High-quality food, carefully crafted dishes, and perfect pairings with a truly top-notch wine list. Excellent ingredients and meticulous attention to detail. The vegetarian and gluten-free options were also greatly appreciated, handled with great professionalism and care. A truly pleasant experience, I'll definitely be back! 🍷✨

04/10/2025: We travel frequently for business and/or pleasure. We rarely give a restaurant 5 stars because perfection is difficult to achieve. Taverna del Marinaio in Lanciano fully deserves 5 stars! Unsurpassed value for money. Excellently prepared food, everything is refined and fresh. The service, evening meal pairings, and wine selection are extraordinary. The location is breathtaking. This restaurant demonstrates the entire staff's passion for food and wine. The restaurant is spotless, as are the restrooms. The staff are very friendly and welcoming. The dining room staff is very knowledgeable about gastronomy and the entire world of wine. We will definitely be back!

28/08/2025: I grew up in this restaurant, it's practically a guarantee every time I go back, the quality and kindness of the staff are a certainty.

16/08/2025: Yesterday 15th August, fast service, abundant and excellent starters, excellent first course, excellent and sublime second course, family and homely atmosphere, Katia the owner is a very kind, courteous, professional and human person

05/10/2025: We went for our daughter's eighteenth birthday!!! Everything was perfect, the food was excellent. Very helpful staff. Highly recommended.

28/09/2025: We celebrated a friend's wedding at Villa Basti. The venue is beautiful, impeccable service and the staff are so professional and nice !

18/10/2025: The appetizer was lacking but good, the arrosticini were excellent!

18/10/2025: The atmosphere, food, and service are all top-notch. Perfect for a lunch with family or friends.

09/10/2025: Dishes with excellent ingredients, cooked very well. Excellent value for money. Wonderful and friendly service. We'll definitely be back.

27/09/2025: My husband and I went to this restaurant for dinner, hoping to enjoy a good seafood dish. Unfortunately, the experience didn't live up to our expectations. As soon as we sat down, we asked for spaghetti with clams, but were immediately told they weren't available. So, we ordered a mixed appetizer (€30) and two chitarrine allo scoglio (chitarrine with seafood). The appetizer, in our opinion, wasn't particularly rich: among the hot dishes, even the classic sautéed mussels were missing, and, of course, there were no clams. For €30, we certainly expected something more adequate. The biggest disappointment was the first courses: rather than "allo scoglio" (seafood), they seemed to simply have mussels and calamari, tasteless and repetitive compared to the appetizer. My dish also had a couple of shrimp, while my husband's didn't have any. We reported this to the staff, specifying that we didn't like the dishes, and they gave us a €3.50 discount. It's certainly not a matter of discounting: we left craving a delicious fish dinner, and we came home disappointed. Unfortunately, we won't be returning, and we're having a hard time understanding the glowing reviews we read before coming. I forgot, we asked for chili pepper, and it arrived already consumed by others who must have handled it. I have more to say and document, but I'll stop here.

11/10/2025: The food is very good at a reasonable price. The staff is friendly and courteous.

09/09/2025: Amazing! This evening I had the best fish-based first course ever, a bean and fish soup with a dreamy crunchy crumble, not to mention the fried shrimp and calamari, and finally the cooked peaches in must. One of the best fish restaurants (but I also do meat) I've had the pleasure of eating at. I recommend it; it's hard to describe. The staff is absolutely friendly and professional.

16/09/2025: Totally hidden, and unless you're specifically looking for good restaurants off the beaten track, you wouldn't find it. Great service, good food, and the portions are absolutely enormous! Be sure to ask about the daily specials—they also had pasta with fresh porcini mushrooms. We'll be back!

01/09/2025: It's a wonderful discovery that deserves even more than five stars. Truly authentic dishes, smiles, and kindness in a warm and tastefully decorated environment. I tried the cacio e ove balls, excellent; I tried the fried farro pizza with lard, honey, and pine nuts, another specialty; followed by the ravioli with mushrooms and truffles and the chitarra with crispy bacon, each one better than the last. The flavors are distinct and perfectly complement each other, a harmony on the palate! Oh...the semifreddo...what can I say?!

02/10/2025: Tavern-like atmosphere for young and old who want to eat good platters of cured meats and cheeses accompanied by a good glass of wine recommended by the young people

26/09/2025: Recommended. Excellent quality food. Efficient and friendly service. Affordable prices. We'll be back.