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Castel frentano
Agriturismo Il Grappolo D'Oro

Agriturismo Il Grappolo D'Oro In Castel frentano

Contrada Nasuti 110/A, 66034, Lanciano Italia Castel frentano
+39 340 450 5008
8,4

Basado en 142 opiniones encontradas en 2 webs

tend

1
Di 11
in Castel frentano
1
Di 5
di cucina Italiana in Castel frentano

I clienti commentano i loro piatti di...

lumache antipasti carne arrosto
Italiana
Castel frentano

Gestione recensioni

Recensioni Nota
Google 496 9.4
Recensioni Nota
TripAdvisor 47 9
The food was excellent, and the location was beautiful. The staff was friendly, attentive, and fast. Last night, there were 15 of us, and everyone was satisfied! We'll definitely be back.
Più commenti
in Google
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14 Agosto 2026
10,0
A magnificent experience, a dream setting and very, very good products!
Più commenti
in Google
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05 Agosto 2026
10,0
A very nice agriturismo with delicious Abruzzese dishes, and you can also order sea snails if you like.
Più commenti
in Google
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24 Luglio 2026
10,0
I accompanied a customer and they told me that they are very good at cooking snails.
Più commenti
in Google
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20 Luglio 2026
10,0
A very well-kept facility with a very attentive service, highly recommended.
Più commenti
in Google
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12 Luglio 2026
10,0
A place where everything is in harmony: the atmosphere, the cuisine, and the hospitality. Quality ingredients, carefully prepared dishes, and a smiling staff... A pleasant surprise, I highly recommend this place!
Più commenti
in Google
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25 Giugno 2026
10,0
Dear all, is everything ok with you? What do you say? Best regards to the staff, see you next time bye 🙋💋💋💋😋😋🍴
Più commenti
in Google
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10 Maggio 2026
10,0
Friendly staff, excellent value for money
Più commenti
in Google
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11 Aprile 2026
10,0
Excellent food, tried snails for the first time, very, very good
Più commenti
in Google
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27 Marzo 2026
10,0
The house wine needs to be improved
Più commenti
in Google
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01 Marzo 2026
8,0

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La Corona di Ferro

21/07/2026: A truly positive experience. We chose the tasting menu and were very satisfied. The appetizer was excellent, the first course exceptional (our favorite), the second course was top-notch, and the dessert was beautifully crafted. The cuisine was meticulously prepared, expertly crafted, and made with excellent ingredients. We'll definitely be back.
03/06/2026: Research, hospitality, passion... the dishes reveal it.

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