Trabocco Pesce Palombo In Fossacesia

One of the best days of my life: a dream I didn't want to wake up from. A unique and unforgettable experience, we will miss you. With love from Tuscan tourists ❤️

A wonderful experience, excellent service and excellent food, a set menu including drinks. The waiter was kind and welcoming, explaining what we were going to eat after each course.

Fantastic experience, excellent food, courteous and helpful service.

Enchanting. We understand why it's so successful. Excellent food, an unparalleled atmosphere, attentive and always friendly wait staff, and professionalism that permeates the entire experience, from "Welcome" to "Come back."

A unique experience to eat on a trabocco, we were with my family and a couple of friends....for us it was the first time....what can I say, beyond expectations....not only for the atmosphere that you have on a trabocco in the evening, the food and dishes were a meeting of refined and well-curated colors and flavors, very professional and attentive to the customer but at the same time very friendly, the owner is a very polite person, congratulations an evening difficult to forget that remains in your heart

Lovely location, excellent food, quiet atmosphere and fair price

I found myself at the Trabocco for work, and since I'm allergic to shellfish, I asked for the meat menu. It's the first time I've had a top-notch meat menu at a seafood restaurant. And as if that weren't enough, the staff was incredibly kind and friendly throughout the entire event! A wonderful experience, thank you so much!

The photos speak for themselves: exquisite food and an enchanting location. Everything was perfect!

The best trabocco in my opinion, a must-visit every time we return to Abruzzo. The food and atmosphere are unique!

The experience of dining on a trabocco is one you shouldn't miss, and we chose Pesce Palombo, and we didn't regret it at all. I expected the stunning location to overshadow the cuisine, but that wasn't the case. In fact, we ate and drank so well that the spectacular seascape ultimately took a back seat. The €70 menu per person, with unlimited drinks included, may seem like a lot, but by the end of the dinner, we all agreed it wasn't. The appetizer was a parcel of fried anchovies, classic but well-made, followed by various other appetizers such as marinated mackerel with red onion, and shrimp salad with guacamole. Hot appetizers included excellent sea bass. First course: paccheri and cuttlefish. Exceptional fillet of meagre. A final sorbet, with bocconotti and dry desserts to finish the meal. All the dishes were carefully prepared and plated perfectly. I recommend going there for an experience with excellent, attentive, and peaceful service.