L'Angolino da Filippo In San vito chietino

Extremely fresh fish, cuisine that respects the quality of the ingredients and uses light preparations (such as the delicate fried fish dish). Very friendly and competent service. Good selection of wines, including by the glass. Right price.

Always a guarantee of quality, goodness and kindness!!!

Great seafood experience, Good service and ambience.

I had dinner a week ago at the Angolino, the food was good, the products were good, the staff were friendly and the quality/price ratio was good.

We went to this magnificent restaurant on Friday, April 17th, for my wife's birthday. I hadn't been back in a while, not since my father took me with him to eat the famous "Brodetto di Filippo." What can I say? It was wonderful to relive childhood memories, tasting one dish and then tasting the next. Both the raw and hot dishes, the brodetto, and the turbot with potatoes were top-notch. The staff was impeccable, kind, and friendly, especially with my daughter. We'll be back very soon.

A fantastic restaurant with excellent seafood. Everything is high-quality, fresh, and prepared with great expertise. The service is attentive, the ambiance pleasant, and the entire experience simply exceptional. Anyone looking for a truly excellent meal in San Vito Chietino should definitely make a reservation here. Highly recommended.

An experience to be repeated, a beautiful place with a sea view, excellent cuisine and a very pleasant, comfortable environment.

Location that already upon entering makes you feel in a welcoming place, unique and intriguing. The maitre d' very kind and suuuupeeerrr nice, we were welcomed very well.. starting with the very delicious and fresh raw appetizer and then tasting the spaghetti with black garlic of incredible goodness "that overwhelming flavor remained in my memory" and then finishing with the fish soup cooked with tomato puree very good but it didn't intrigue me as much as the rest.. mandarin sorbet fresh and different from the usual.. I expected more choice of desserts and perhaps lighter among the choices apart from the sorbets they all seemed too heavy to finish a meal.. a tip, I missed the wet wipes to clean my hands, I don't know if they were available but there were no offers.. anyway it remains an excellent place and I hope to return soon!!

A must-try restaurant, open for years. I really enjoy the cuisine, typical of the Abruzzo coast with plenty of seafood. However, it seems to me that the menu hasn't changed much in years (my last visit was over 10 years ago), but I'm not entirely sure. That being said, the dishes were excellent, from the antipasti (an assortment of raw and then cooked fish) to the desserts (apple strudel with vanilla ice cream), not forgetting the primi and secondi. The wine list offers a nice variety of local and international wines at prices to suit all budgets. I highly recommend it and will definitely return.

A historic restaurant serving good fish, including the Vasto-style brodetto, which truly deserves special praise. I think it's even recommended for two to share, especially if you plan on trying another dish. The wine list is good, as is the attentive and friendly service. A Michelin-starred restaurant with reasonable prices for what's on offer.