I migliori ristoranti di cucina giapponese

21/05/2026: Since this is my third time here, I thought it was only right to leave a review. I discovered this place by chance. I was leaving college late and wanted sushi without gorging on the all-you-can-eat. The place is very small and intimate (they mainly do takeout), but it's open practically all day, and outside of peak hours, you can sit down comfortably. I've tried both the sushi and the poke. Everything is customizable, fresh, and delicious, but the salmon hosomaki is definitely my favorite (it's not usually my favorite piece, but theirs are truly delicious). The people who work there are super nice and friendly, and the prices are affordable.

18/04/2026: It was my first time eating sushi there. It was our last evening in Rome. The service was excellent and the atmosphere pleasant. We even met someone else from Germany!

16/05/2026: We've been coming to Zenò for years, and I have to say the quality is consistently improving. Everything is delicious, especially the sashimi and tartare. The staff is friendly. We always return to places where we've had a good time.

16/05/2026: Among the best sushi we've ever tasted, we've been returning for 6 years with immense pleasure even though we live quite far away, and we've never been disappointed. 😍 Highly recommended!

20/05/2025: Only a la carte menu even at lunch with prices a bit out of reach, quiet place normal service

04/04/2025: Excellent quality ingredients. In my opinion, sushi and raw fish are generally tastier than cooked ones. Very friendly and attentive staff. Clean and well-decorated environment. Highly recommended.

26/03/2026: Sushi rating: 1, I would never recommend it. Few poorly executed options and sub-par products. I've tried almost all the local sushi places, and this is among the worst. We arrived at 1:30 PM and it was empty. The salmon was very poor, and I should have left, but I trusted the reviews and feedback from some acquaintances, and I was so hungry that my favorite place is closed for renovations. :P Interesting structure, but badly used, with fake and tacky furnishings. Two other groups of customers arrived after us, and the usual question is: how will they survive with such a poor job?

14/02/2026: I went to dinner for Valentine's Day with my friends. We spent €30, arrived at 8:20, and left at 10:30. The service was very slow, and orders were often mixed up or lost. For what we paid, we ate very little, and left unsatisfied and without having received all our orders.

27/12/2025: We tried the all-you-can-eat menu on Saturday night, and I'd like to share some of my impressions. €3 for 750ml of filtered water is outrageous. The gyoza look a lot like frozen ones, and the ones I ate weren't even cooked thoroughly. The uramaki I received are very different from the ones in the menu photos; they're all rice and very little fish. The same goes for the bao, which are all noodles and very little filling. I really enjoyed the Temaki with colored paper. The cost of the drinks and desserts (which are packaged and not homemade) is a bit high in my opinion.

11/12/2025: Very good sushi, lunuca's flaw in my opinion is that when booking there are 2 types of menus and it's a bit confusing but for the rest everything is ok

07/04/2025: I obviously had higher expectations, the food was average, in fact I thought it would be better, the atmosphere was nice, the positive thing was that you could sing a few songs and dance a bit.

07/04/2025: The service is young, friendly, and welcoming. Excellent food (I had some delicious burritos and some very unique sushi dishes) and excellent attention to celiac disease.

30/03/2026: You've lost two loyal customers because you're unreliable. I'm in the area with little time for lunch, and the restaurant is closed, without even a word about the change in hours or any potential issues! Never again. Customers are being notified!!!

25/03/2026: The best all-you-can-eat restaurant in Vercelli, in my opinion, is this one. When I go to eat, usually at lunch, I always leave full and satisfied, since I drink afterward. Everything is delicious, kudos to the chefs for the raw salmon and tuna. I absolutely love it when I order the salmon tartare, the salmon chirashi—oh my, how good! I also recommend the salmon gunkan to everyone, which is a rice puff with salmon around it and the tartare on top. I love sushi 🍣🍣. I've been here every now and then and I've always had a great time; the staff is very humble, friendly, and welcoming. I recommend customers try the sweet and sour sauce, which is out of this world. Another thing I really like about this place is that, luckily, they still have paper orders. I don't like digital orders at all. I recommend it to everyone.

13/05/2026: Welcoming and modern atmosphere, knowledgeable and friendly staff. I don't know the price because dinner was free. I received special attention since I don't eat raw foods; everything was prepared seared or cooked. Very fresh ingredients, innovative and excellent dishes. Highly recommended!

04/05/2026: I don't usually frequent restaurants of this caliber, so this experience stemmed more from curiosity than from a solid foundation: we were actually given a tasting dinner at this restaurant, and we decided to take advantage of it. The overall rating is three stars, the result of a balance between the quality of the service and the culinary offerings. On the one hand, the courtesy and professionalism of the wait staff, always present and attentive, deserves recognition; on the other, there were some issues that impacted the overall experience. The chosen menu included an eight-course seafood tasting menu at €120 per person. In practice, this resulted in seven savory courses plus a dessert. The quality of the ingredients was undoubtedly good, with well-executed dishes, but not always up to the expectations generated by the price. The first three courses consisted of fish carpaccio, served in three small samples per plate: pleasant, but very limited in quantity. Next came a plate of nigiri—eight in total—also small and lacking any particularly distinctive elements. Among the subsequent courses, a cod dish accompanied by a tomato sauce flavored with scampi, though the scampi flavor was barely perceptible. The other dishes, while pleasant, didn't leave a memorable impression, nor did they fully justify the cost of the experience. The dessert, designated as such on the menu, seemed rather distant from the traditional idea: a fruit salad-like composition, with small gelatin cubes dipped in citrus juice and a few dried orange segments. While interesting on paper, it wasn't entirely convincing as a closing dish. A less appreciated aspect was the beverage service. Although the staff was always friendly, there was a certain insistence on constantly refilling water and wine glasses, almost as if to speed up consumption to encourage further orders. This approach was perceived as impolite, and risked compromising the overall elegance of the service. The bill, which would have been around €285 for two people, inevitably leads one to expect an experience that is not only high-quality but also satisfying in every way, including satiety. In this case, while acknowledging the quality of the dishes, one leaves the restaurant feeling that something is missing, especially considering the price. Ultimately, it's an experience that may be enjoyable for those seeking a refined and photogenic setting, but it may leave those who place equal importance on the substance and completeness of the gastronomic experience.

03/05/2026: Nothing exceptional. Fairly fair price/variety/quality. Personally, I didn't like it and I don't think I'll return a second time because it's not exactly sushi and they tend to almost "cover" the flavor of the raw fish, tartare, and carpaccio, always adding sauces and creams over the top, even some that are quite strong (basil cream mayonnaise or pesto), which leaves doubts about the basic quality, as they don't leave it "natural" and bring the sauces on the side, for example. As for the rest, nothing between the fried rolls and uramaki is well-presented, so it's difficult to evaluate the quality of the product.

11/12/2025: The staff were friendly and attentive, the atmosphere a little dark for my taste, the food seemed good, but it was a shame that immediately after leaving, both my mother and I felt ill.

24/09/2025: We ordered the €17 menu. Eight uramaki (very good), four meatballs (good), and some edamame beans. It's expensive for the quantity. Lunch is available with meal vouchers.

22/09/2025: Good Brazilian sushi, but nothing exceptional. I think it's lost its edge over the years. Nice location and decent service. I particularly enjoyed the breaded fried shrimp.

11/03/2026: Terrible ingredients, from start to finish. Quality has been lost along the way while prices have risen.

21/02/2026: I've been several times and love it!

06/04/2026: I had a reservation for Friday, April 3rd, evening... I arrived and everything was closed with a sign saying WE ARE CLOSED FOR RENOVATIONS... then we read online that a Japanese-Chinese restaurant on Via Mura dei Francese was closed due to poor hygiene, the presence of live cockroaches, and spoiled, untraceable food!!!!!! I avoided a serious case of food poisoning!!! If no one had ever carried out checks, they would have continued to mock and make people feel sick!!!! Never again! Not even if they were to reopen with all the regulations in place!!

30/03/2026: Everything was excellent! Very kind, super fair prices and super generous portions without sacrificing quality, which is truly exceptional.

22/10/2025: The sushi isn't the best, but I'd still say it's good. Service is fast, with the classic all-you-can-eat option. The only real flaw is the dust and mop marks practically everywhere.

12/10/2025: Beautiful and well-maintained restaurant. We had dinner on a Saturday evening, three of us. The restaurant wasn't completely full. The wait for food was normal. The dishes were well-prepared.

24/11/2025: Excellent sushi, and the variety of dishes was much appreciated. Congratulations.

01/11/2025: Everything was top-notch! The fish dishes were fresh and delicious...fast service and friendly waiters.

28/05/2026: Simply good food, born from the passion of those behind the counter, and it shows in every bite. The food is excellent; I've never had a bad experience. The quality is excellent.

26/05/2026: I'm a regular at Bento. The food is delicious. I also thank Fatima for her kindness and attentiveness in serving customers.