13/05/2026: Welcoming and modern atmosphere, knowledgeable and friendly staff. I don't know the price because dinner was free. I received special attention since I don't eat raw foods; everything was prepared seared or cooked. Very fresh ingredients, innovative and excellent dishes. Highly recommended!
04/05/2026: I don't usually frequent restaurants of this caliber, so this experience stemmed more from curiosity than from a solid foundation: we were actually given a tasting dinner at this restaurant, and we decided to take advantage of it.
The overall rating is three stars, the result of a balance between the quality of the service and the culinary offerings. On the one hand, the courtesy and professionalism of the wait staff, always present and attentive, deserves recognition; on the other, there were some issues that impacted the overall experience.
The chosen menu included an eight-course seafood tasting menu at €120 per person. In practice, this resulted in seven savory courses plus a dessert. The quality of the ingredients was undoubtedly good, with well-executed dishes, but not always up to the expectations generated by the price.
The first three courses consisted of fish carpaccio, served in three small samples per plate: pleasant, but very limited in quantity. Next came a plate of nigiri—eight in total—also small and lacking any particularly distinctive elements. Among the subsequent courses, a cod dish accompanied by a tomato sauce flavored with scampi, though the scampi flavor was barely perceptible. The other dishes, while pleasant, didn't leave a memorable impression, nor did they fully justify the cost of the experience.
The dessert, designated as such on the menu, seemed rather distant from the traditional idea: a fruit salad-like composition, with small gelatin cubes dipped in citrus juice and a few dried orange segments. While interesting on paper, it wasn't entirely convincing as a closing dish.
A less appreciated aspect was the beverage service. Although the staff was always friendly, there was a certain insistence on constantly refilling water and wine glasses, almost as if to speed up consumption to encourage further orders. This approach was perceived as impolite, and risked compromising the overall elegance of the service.
The bill, which would have been around €285 for two people, inevitably leads one to expect an experience that is not only high-quality but also satisfying in every way, including satiety. In this case, while acknowledging the quality of the dishes, one leaves the restaurant feeling that something is missing, especially considering the price.
Ultimately, it's an experience that may be enjoyable for those seeking a refined and photogenic setting, but it may leave those who place equal importance on the substance and completeness of the gastronomic experience.
Google
TripAdvisor