I migliori ristoranti in Pordenone

18/10/2025: The pizza was raw, I had to put it in the oven when I got home. Money was WORSTLY spent.

10/10/2025: Excellent pizza, abundant and top-quality ingredients

01/12/2025: The Neapolitan pizza dough is excellent!

19/11/2025: Overall average rating: 3.51/5 This stop on our Pizza Tour took us to a pizzeria that many of us remembered fondly, so we arrived with high expectations and a great desire to share a group evening. The welcome was simple and informal, the service quick and helpful, although the lack of uniforms made it difficult to immediately distinguish staff from customers. Booking for a large group was easy, and adding a seat at the last minute was possible, although this made the space a bit tighter than expected. The pizzas displayed varied but interesting aspects. The cooking, with an average of 3.71 out of 5, was good for many, but a significant portion were genuinely disappointed by the lack of Neapolitan dough, which was not available that evening. The flavor, rated 3.93 out of 5, was the most appreciated element: the pizza was tasty, perhaps not refined but still satisfying. Some pairings were particularly convincing, such as the radicchio and prosciutto, which paired very well and created a pleasant balance. The quality of the ingredients, a 3.57 out of 5, was overall positive, although in some cases, such as the mushrooms being less fresh, there was room for improvement. The aesthetics, a 3.00 out of 5, remained simple, with details that sometimes seemed out of place. The utensils, particularly the ineffective knives, also made the experience less comfortable. The quality/price ratio, a 4 out of 5, nonetheless confirmed a pleasant evening for many, and the prices were fair. The atmosphere and service, a 3 out of 5, reflected a very full room, tables close together, a bit of heat, and a noise level that made conversation challenging. When asked "Would you have it again tomorrow?", the average of 3.36 out of 5 confirms a positive experience, with curiosity to return on days when the restaurant expresses its best potential and perhaps the Neapolitan dough is available. The final score, 3.51 out of 5, reflects a stop with good flavors and some room for improvement. A final helpful note: separate bills are allowed, but you're asked to split the bill Roman style.

24/09/2025: I believe our server was the owner - he gave detailed descriptions of the menu in fluent French, Italian and English. He was very friendly. We ordered a local wine from Friuli-Venezia which was delicious and reasonably priced. I had the monk fish which was tougher than I’m used to for white fish but I suspect that is the local style. My husband got the pork cheeks which were amazing.

03/09/2025: We stopped thinking that in a trattoria there would be a menu at good prices and instead we found ourselves having to pay for an appetizer and a first course at 83.50...note that on the table there wasn't even a tablecloth...if I were to pass by again I certainly wouldn't stop a second time

15/11/2025: Good place, friendly staff, good food for little money...

13/11/2025: Business lunch with colleagues. Clean, welcoming, and very quaint. The place exudes Naples, cheering, eating, and sharing Naples.

20/10/2025: Very attentive and knowledgeable staff, delicious food, and more than fair prices. Nothing to complain about. Exceeded expectations.

11/08/2025: We ate there last night and were very satisfied. Excellent fish, well-cooked. Impeccable service. Customer service. Top-quality maternal food. Fair prices. We'll be back.

02/09/2025: I am Neapolitan but I have lived in Veneto for 45 years. When I heard that it was a Neapolitan pizzeria I decided to visit. Everything was good except the friarielli, which I love. I explicitly made it known that the panuozzo salsiccia e friarielli was for a Neapolitan and you cannot bring the canned ones. If you do not have the fresh or frozen ones from you in advance, you must not serve them. I would have taken something else. However, the pizza dough was very good. The desserts were excellent. Good service but very slow. We will try again.

30/07/2025: Excellent pizza, among the best I've ever tasted. The pizza dough is very easy to digest. Service is fast, and there's both indoor and outdoor seating. The only downside is that there's no parking outside, so you have to park on the street.

04/11/2025: Refined old-style tavern (there aren't any left now) beautiful, we will definitely be back.

10/10/2025: Excellent wine with a delicious platter, all for €10 😍 (the photo is missing a pre-eaten crostini)

13/11/2025: Lunch à la carte, off the menu, pumpkin gnocchi—delicate and tasty, but not overpoweringly sweet. Perfectly cooked, with a flavorful sauce. Overall, a delicious dish. I had a side dish, spinach and butter... Delicious and not dry (sometimes they're stringy), just like my grandmother and mother used to make! Dessert... Strudel... Good. I prefer it with a crispy crust, but overall it was good... Adequately priced!

07/11/2025: Quiet place. I ate the set lunch menu for €15-18, which was good and unpretentious. In the evening, the menu was always good, with another €30-35 option. Excellent service.

26/11/2025: Very well-kept restaurant, excellent prices, delicious food. Truly good.

16/11/2025: Excellent food in a welcoming and relaxing atmosphere. We'll be back!

03/11/2025: We left from Genoa, excellent value for money. Ferdinando was a very kind person. Thanks for the evening.

11/10/2025: Simply a blast... The perfect environment for those of like mind! Teodora and Fernando are a sure thing!! See you next trip!

17/11/2025: We will definitely be back: excellent fish dinner served by very helpful and competent staff

14/10/2025: In the restaurant I expected more bowls for our five-legged friends but overall the restaurant looks good especially like the Po when it's dry in summer and hot in winter the trio of raw fish should be cooked in my opinion and then the owner is a big boos sss nothing can be said no architectural barriers for bodyworkers good good

11/10/2025: Excellent and a beautiful view of the lake

11/10/2025: Very charming location (lakefront), ample parking nearby, really good food, and knowledgeable staff who make you feel at ease. Highly recommended

14/06/2025: It's a pleasure that renews itself every time, Bruno, Loretta and Diana always make you feel good

29/06/2025: No words. This place rules. If you don’t like it then it’s a problem with you not the bar

25/05/2025: Really cool place! The owner is a lovely woman with a great taste of music 🤘 We had very good cocktails (Margherita and Boulevardier)