I migliori ristorantinella città Meduno della Pordenone
5 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,5
328 Recensioni |
Ristorante La Stella
Meduno
02/03/2024: Locale molto carino, accogliente, dall’atmosfera calda , ideale per una serata di gusto in una carezza garbata. Il menu è ricco e interessante; ingredienti di prima qualità.ampia scelta dei vini. Servizio accorto. Titolari simpaticissimi. Ci siamo veramente divertiti torneremo senz’altro
18/02/2024: "VIA VIA CORAGGIO il bar è a pochi metri da qui"... questo è il benvenuto ricevuto alla pregiatissima ristorazione e accoglienza"la Stella" a cui entrando, abbiamo chiesto se potevamo prendere un caffè accanto al fuoco. Nulla di più. Niente da aggiungere. Il commento parla da solo. Auguri per una ottima continuazione per la simpatia e per lo spirito di Benevento...assai poco tipico di un locale segnalato Michelin...
7,5
216 Recensioni |
Ponte Maraldi
Meduno
18/02/2024: Peca that the Interistas are all fine
09/12/2023: Rustic place, good food, friendly owner!
7,3
114 Recensioni |
L'Anima dal Louc
Meduno
12/03/2024: Nice manager, typical dishes (excellent) but re-interpreted by the manager. Price more than honest
10/03/2024: Navarons is a delightful village; a gem set in Val Meduna with narrow streets and alleys dotted with rural style buildings where clap reigns supreme: a material widely used to build walls and floors. The town is best known for being the birthplace of the poet, writer and teacher Novella Cantarutti and, therefore, its lanes have been transformed over the years into a true open-air museum where, in every corner, you can appreciate photographs and texts by the multifaceted artist. Novella Cantarutti comes back to life in her favorite place, thanks to an outdoor exhibition in the streets of Navarons. On the centenary of her birth (2020), the municipality of Meduno celebrates the Friulian writer and teacher with a photographic journey entitled "In scjapinela. On tiptoe".
I reach the place, I enter, I sit down. I immediately feel the atmosphere of an old-style tavern. These vibes make me go back in time a few decades for a moment in a sort of memories' backtracking. Gorgeous flash.
After coming to my senses I look around: on my right there is a display of wine bottles complete with price tags: I realize they are all the labels that are present on the paper because on the left there is a wall with hanging some hand-written chalkboards indicating the wine list. Very extensive list both in terms of whites and reds (or blacks, your choice) but of all the ones that inspire me the most is the Cabernet Sauvignon from Lis Neris, a renowned winery in the Isonzo Collio. He will be my companion for this trip
The menu also arrives. It's not very large but that's fine: the choice is made easier, as is the speed of service. It is populated by five dishes per course. In truth, while scrolling through the descriptions of the dishes, I perceive that they are dishes, yes, from a tavern but which have a nod to a gourmand restaurant. The impression will then be confirmed as the meal progresses. Another consideration: the main ingredient that is prevalent on the menu is red radicchio: if they explicitly propose it in the kitchen there must be a reason. So I decide to let myself be pampered for most of the meal by the typical Treviso vegetable.
An extremely positive, scathing culinary experience: it leaves its mark. Dishes studied and thought out before they are even made. Spasmodic attention to the search for balance between ingredients and care in preparation make the restaurant's offering an excellence in the catering sector. All this is accompanied by an unparalleled level of service and attention to customer needs.
The soul from the Louc: a pearl that shines in a casket such as Navarons is...
Nessuna |
Ai Pradons
Meduno
08/10/2023: Posto molto carino e accogliente, mangiato bene e prezzi onesti, la ragazza giovane che ci ha serviti gentile simpatica, ci torneremo e lo consiglierò.
17/08/2023: Dopo un pò di mesi sono ritornato in questo agriturismo, il cibo è sempre buono con i salumi fatti da loro, perfetta cottura la grigliata, gli amici sono rimasti contenti del mio invito a pranzo, i prezzi sono in linea con tutte le portate che ci hanno servito, consigliato.
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