I migliori ristoranti in Pordenone

06/04/2024: Excellent ingredients and preparation. Impeccable service. To return as soon as possible

31/01/2024: Beautiful day with friends from all over Italy😅....the owner, seeing as he hasn't started the business yet, left the place for me with a chef friend to make lunch for everyone....what term to use... ..CHARITY AND PURE FUN??? 💪🏼😄👏🏼 THANK YOU!!

07/04/2024: Bad service. Served one at a time an hour and a half after arrival. Good food.

03/04/2024: It lacked a little more salt and was overall good

29/02/2024: Ottimo servizio mangiare di qualità

12/02/2024: Nice place and very friendly staff

01/04/2024: Friendly and family atmosphere, excellent food.

01/04/2024: Excellent food, very friendly staff, decidedly competitive price for the quality of the menu. There is a larger parking area than it appears at the entrance, just to the side of the house. Worth a visit!

19/03/2024: Family-run restaurant in the immediate vicinity of one of the most characteristic alleys of the city. Welcoming and refined environment, with details that recall the taverns of the past. At the entrance you are greeted by the owner who receives customers politely, in a natural and genuine way. The waiters are polite and ready to satisfy customer requests. Excellent quality-price relation. The food is excellent and made with top quality ingredients. The kindness of the owner and the friendliness of the staff made me feel at home. This place is in my heart and I will definitely be back!

10/03/2024: Luogo rustico ed accogliente. Si mangia benissimo e soprattutto pesce fresco. Ve lo consiglio. C’è anche un gatto che gira nel locale ed è del titolare

07/04/2024: We ate an excellent tartare as a starter to split between two, Irish picana served on an excellent quality hot plate, good Sauris beer. Excellent environment, very helpful and kind waitresses.

03/04/2024: Welcoming tavern in a quiet area of ​​the center of Pordenone. Excellent dishes, of excellent quality and typical of the area. The staff is very knowledgeable and perfectly suited for a place like this. Very positive note is the explanation of the dishes and the variations when ordering (the "toc in braid" unfortunately was with instant polenta but from what I understand they usually make it). There were two of us and we had, for less than 40 euros each, a mixed starter (welcome platter), a first course (gnocchi with duck ragù) and a second course (toc in braide) divided in two, water and a half liter of very light and calm house red wine. Left full. Definitely highly recommended place. Ps. I hope to return soon to taste the polenta made by them and what was offered to us at the end of the evening was very welcome.

03/04/2024: I ordered the ham and mushroom pizza, it arrived with expired ham!

16/03/2024: I ordered a maxi pizza divided into two flavours: one part cooked ham and frankfurters and the other buffalo mozzarella and raw ham. I received the pizza as in the photo without buffalo mozzarella. I called to report the absence, but the operator didn't even apologize, remaining silent without saying another word. Terrible service.

05/04/2024: Excellent friendly and quick service, excellent food, low prices, a spartan but welcoming environment I would happily go back if I didn't have to travel 700km. But never say never.

04/04/2024: IN SPITE OF THOSE WHO SAY THAT NORTHERN CUISINE IS WORSE THAN SOUTHERN CUISINE. EVERYTHING IS VERY GOOD HERE! From Genoa FULLY SATISFIED! Highly recommended!!!

02/03/2024: Michelin star list.costly and well made food

03/02/2024: A restaurant of the highest level, an experience to live that I recommend and which I don't give up every time I'm in the area.

19/02/2024: Typical restaurant with local cuisine and really tasty fish specialities, don't miss the seafood soup and of course the appetizer with San Daniele ham

16/02/2024: Well, it's a shame that the innkeeper is so rude to the customers.

29/03/2024: On weekdays, for lunch, for a first course and 5 mini tastings, water and a quarter of loose wine, two coffees: 30 euros per person I find it a little expensive.

17/03/2024: A beautiful Friulian experience!

10/03/2024: Pizza ottima, calzone ottimo sono andato con mio figlio e siamo rimasti soddisfatti, anche qualità prezzo.Appena posso vado volentieri, il titolare è un amico, il personale tutto è per me eccezionale

02/03/2024: Decent pizza with crunchy but thin and slightly leavened dough. Alveolation almost non-existent in the center, barely perceptible at the edges, with poorly hydrated paste. Forget contemporary pizza… Personally, I would have left it in the oven a little longer, to give the dough more browning: to the eye it was a little too light, seeming undercooked. Sensations… The appearance, very thin, gave the impression of a not very rich topping, as if it had been filled with the bare minimum. However, the taste and flavor of the ingredients appeared to be well balanced, above all without exceeding in flavour. Another good feature: excellent digestibility of food. I would define it as an almost fit pizza. Furthermore… positive quality-price ratio. Overall: decent pizza, appreciable, without incisiveness and without the "wow effect!". The service was also discreet: fast and efficient. Some staff members, however, gave the impression of little professionalism, almost betraying improvisation. A feeling strengthened by the fact that none of them were wearing uniforms. But the style, as we know, is that of a very informal place… Over the years, the restaurant has improved the appearance perceived from the outside: much brighter and more welcoming from the outside. Almost more visible, more flashy. Inside, however, it has remained the same as always: no improvements can be seen in the furnishings or walls. Instead, the signs of time, yes, are starting to show. With a few small tweaks, perhaps, it would become more welcoming and pleasant. Now it would be defined as a not very instagrammable place. Not that this is a flaw. What weighs most is the lack of identity, of personality which makes the environment, where the glories of the 80s still echo, rather anonymous and bare. Exquisitely personal opinion, it goes without saying…

04/04/2024: Very nice restaurant. Spectacular food and wines. Single owner!

13/03/2024: All the staff are kind and professional, plus the food is wonderfully good with special dishes, 100% recommended.

17/03/2024: It is the best seafood restaurant in the area of Aviano. It's a little on the small side, so make reservations. The staff is friendly and the food is priced very well considering it is seafood. Parking right in front is limited, but depending on the day and time, you can find plenty of parking just up the street in front of the pharmacy. All in all, this is a great place for family and friends to get great seafood in the local area.

08/03/2024: I ate here for the first time today. I will go back to try more on the menu. The only reason for the less than 5 star is people i ate with asked for medium cooked steaks. They came out blue which with gristley steak made it inedible. However the rest of the food was simply made very good. The shrimps were cooked perfect, muscles were one bite with no foul smell or rubberyness. I will go back for sure. I appologize that i did not get any pictures as i wasnt feeling well before i arrived.

05/03/2024: I liked it. Well furnished room. Good pizza. The staff were friendly and helpful. The price is also not high I will definitely go back.

02/03/2024: Excellent pizza as well as the service and price. Nice and welcoming place with external seats for the summer season. Highly recommended.