We went to the CipCiop pizzeria in Pasiano di Pordenone. On a positive note: there's nothing to complain about the quality of the food; we ate well, and the pizzas were delicious. The wait, however, was a bit long, even though the place wasn't crowded. The real problem was with the gluten-free pizza ordered for a child with celiac disease: the waiter brought it to our table, only then warning us that, even though they use special baking trays, they use the same oven and there's a risk of cross-contamination. Such important health information should be shared at the time of ordering, not when the dish is served. If a restaurant can't guarantee allergen safety, in this case gluten contamination, it would be better not to include such sensitive items on the menu. The product is good, but more attention is needed.
Filippo Peressin
.
21 Giugno 2026
6,0
I entered and immediately had a good impression, very kind staff and very attentive to needs, excellent service, clean fresh essential environment, and then the pizza, GLUTEN FREE, a marvel, I like it a lot and recommend it, then the cards do not have the prices, but they have all the numbers for allergens, when we went to pay, well I thought worse, but no, good prices, congratulations and well done
marilu d'aiello
.
20 Giugno 2026
10,0
Really good pizza, recommended location 👍🏻
Mirco Ciot
.
16 Maggio 2026
10,0
The friendly and professional staff make you feel at ease.
Good pizza (light dough, well-cooked)
Fast service and very fair prices
Welcoming place with ample parking
Olivier Asquini
.
31 Marzo 2026
8,0
Service without placemats, otherwise everything ok
Ivano Muneretto
.
16 Marzo 2026
10,0
A place without too much pomp, clean and simple, it makes you feel good.
The staff is always available, friendly but professional and smiling.
The pizza is always good, there's a wide variety of doughs and there's no shortage of white pizzas. Chip & Dale is always a surprise. Each pizza is designed and made with passion, the result is a digestible and never boring product.
Always leave room for dessert, they're worth it.
My favorite pizzas? Salmon, arugula, and... I mean, the one in the photo on the menu. Cioppino, for dessert??? Tiramisu forever!!!!
Enjoy your meal!
Andrea Agostini
.
05 Marzo 2026
10,0
The pizza chef certainly has no shortage of flair,
He's a good boy,
With imagination, taste, and refinement,
A delicacy is ready right away.
Young and old alike...he pleases everyone with tomato, mozzarella, and energy.
He cheerfully turns out rolls, pinsas, and margheritas.
And finally, his wife knows how to tempt you...
Sweetness and harmony
She closes your experience at the pizzeria.
Well done, top 🍕🍕🔝
Stefania Ronchese
.
12 Febbraio 2026
10,0
Truly a fantastic pizzeria! The owners are wonderful, kind, and always smiling, making you feel right at home. But even more wonderful is the pizza: light dough, well-cooked, and top-quality, fresh, and flavorful ingredients. Every bite is a delight 🤤🍕
A welcoming and well-kept place, in a top location, easy to get to, and with nearby parking—a rarity and super convenient these days. Perfect for both an evening with friends and a family dinner.
Highly recommended for those who love authentic pizza made with passion. I'll definitely be back!
Paolo Anselmi
.
28 Gennaio 2026
10,0