Azienda Agrituristica Nonis In San vito al tagliamento

8,0

Basado en 132 opiniones encontradas en 1 webs


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carne antipasti semplice salumi maiale

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Recensioni Nota
Google 132 9
Recensioni Nota
We spent New Year's Eve at this property (dinner, overnight stay, and breakfast). This agriturismo deserves praise for its cleanliness, the owner's kindness, as well as its prices and the beauty of the rooms. Highly recommended. I would have given it a 6-star review if I had been able to.
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01 Gennaio 2026
10,0
Ate here on December 22, 2025....excellent!!
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27 Dicembre 2025
10,0
Stopped by chance for lunch, friendly staff, excellent food and generous portions.
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09 Dicembre 2025
10,0
Super in everything....I will be happy to return...
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03 Novembre 2025
10,0
The quality and quantity of food were very good. The service was also good. The waitress was very kind.
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25 Ottobre 2025
10,0
The owner is very friendly and always present. The place is welcoming. The appetizers, first courses, and main courses are excellent!
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22 Ottobre 2025
10,0
Owners, managers, and friends. Friendliness, hospitality, friendliness, helpfulness, and cleanliness. This is Agriturismo Nonis in a nutshell. Elena and Giovanni September 5, 6, 7, 2025
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08 Settembre 2025
10,0
Extremely warm host and facility
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24 Agosto 2025
10,0

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07/03/2026: I've never been there, but I'm sure if I did, I'd find an extremely fun and creative atmosphere. I can only imagine the deliciousness of the salami hung upside down, the excellent castor oil used, and the risotto with Predappio black ink. It must be affordable, too, since you can probably pay in black ink. Oopsss... Black ink. In short, I'd go just for the show put on by the friendly owner, with whom I could sing Pancetta Nera, strictly served with Balilla pasta. Hey, hey... Mavalà! 🤡
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Flame 'n Co. Cecchini

24/03/2026: If you love meat, Flame'n Co. in Pasiano is a must-visit. The quality of the ingredients is exceptional, the aging is perfect, and the grilling is masterfully executed. We tried select cuts that melted in our mouths. The highly knowledgeable staff is able to explain each type of meat well and recommend the ideal doneness. A top-notch experience!
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