I migliori ristoranti in Friuli venezia giulia

30/03/2026: Very nice place, good pizza 🍕 and also the kitchen, service could be improved a little

17/02/2026: Amazing place to eat super super staff both in the dining room the kitchen and all latrup paradise congratulations 💯💯👏👏👏👏✌️🤙

06/11/2025: Excellent pizza also in the spelt version

11/08/2025: Excellent pizza, really kind owner! The only thing they could do is add a UV lamp for mosquitoes; they ate us alive while we waited, 😅😆 but you can't really blame them. P.S. They also offer home delivery.

02/11/2025: Pleasant service, fantastic food, minimal waiting. We've been coming here for years and always satisfied. 5/5 and a rating of 1.

28/09/2025: Dinner. The dishes offered were good, and the prices were in line with what was offered.

12/03/2026: Super friendly staff. EXCELLENT food, especially the pizzas :) Very good price.

25/09/2025: Excellent food, especially the pizza, with excellent dough and toppings, fresh, high-quality ingredients. Prices are reasonable. Very welcoming place, beautiful view, and super friendly waiters.

14/04/2026: Great experience, the food was delicious and the flavor combinations were very successful. The service was fast and friendly. I will definitely be back.

14/04/2026: I have been from the top to the bottom of Italy, plus Sardegna and Sicily. I enjoyed the meal I had there perhaps the most of any place I have been. The flavours were perfection. I will return to Italy again just to have lunch here again.

24/01/2026: Welcome to the Binaries, an excellent location. Fabio and Nicoletta will welcome you like family, where you can find excellent breakfasts and aperitifs. And you'll leave satisfied.

16/01/2026: A small and welcoming osteria in Martignacco, appreciated by many for its warm atmosphere and friendly staff. The place offers a good selection of wines and excellent canapés or simple traditional dishes, perfect for an aperitif or a pleasant stop with friends. The atmosphere is intimate, refined, and ideal for those seeking a quiet place to stop for a drink or a bite to eat, with courtesy and friendliness.

09/11/2025: Excellent food. Family welcome. Kindness and attention.

11/10/2025: Rossella is one of the kindest and most cheerful people I've met in the many hotels I've visited around the world. Ultimately, it's people like this who make a stay truly special. Refined rooms. Green surroundings.

21/10/2025: A simple and welcoming place. Good seafood dishes, always varied.

18/01/2026: Everything is very good, the new pumpkin pizza 🎃 for this period... extraordinary!

07/11/2025: What can I say... Super Franca! The speed, quality of the food, and the guys are really good! Then we have the pizza master, Carlo, who truly amazes us every week with his new creations!! I highly recommend it; it's a weekly routine for us!

13/01/2026: Friendly staff, clean environment, good coffee, excellent desserts

26/12/2025: Very friendly staff. Good coffee and a wide selection of sweet and savory snacks. We spent a few hours here waiting for our next train.

02/03/2026: A high-quality gourmet restaurant with reasonable prices. Renowned chef. Excellent service. Delicious and exquisite dishes. We've been to this restaurant several times over the past six years—it's been consistently high, both then and now!

12/01/2026: Spectacular. I went last year and hadn't written a review, but it was the highlight of my trip. Many thanks to the chef who gave us excellent service, and the food, despite very good competition, was the most delicious we tasted in three weeks.

01/04/2026: Try the carbonara! It's delicious.

26/03/2026: This stop on our Pizza Tour led us to a centrally located restaurant that offers a variety of options besides pizza. While booking for our large group was easy, we found the rigid two-seater system (7-9 PM and 9-11 PM) a bit unsettling, detracting from the relaxed atmosphere. Added to this is the inconvenience, for a large table, of not being able to request separate bills. The interior has a somewhat dated style and a very basic atmosphere, but this is offset by the overall cleanliness. Overall, we gave the Ambience and Service a score of 2.89 out of 5. Moving on to the pizzas, we found them decidedly unconventional. The Aesthetics (2.56 out of 5) left us skeptical: the size is small (like a "baby") and the visual appearance could be more refined. The Cooked Pizza scores a 3.33 out of 5: the dough is thick and particularly crispy, more reminiscent of focaccia than traditional pizza in texture, but it's a bit too oily. The Quality of the Ingredients scores the highest, 3.56 out of 5, thanks to generous toppings. However, the thickness of the dough tends to overwhelm the other ingredients, and the flavors weren't always convincing: the cherry tomatoes were bland, the spicy oil lacked punch, and we noticed an imbalance in the quantities, such as too much arugula. For these reasons, the Flavor category scores 2.89 out of 5. Despite its small size, the pizza fills you up quickly, bringing the Value for Money to 2.89 out of 5. When asked directly, "Would you have it again tomorrow?", the group gave a low score of 2.11 out of 5, highlighting that, when considered a classic pizza, the experience struggles to hold its own. We conclude with a final average score of 2.89 out of 5. It's a unique offering that may pique your interest for its diversity, but next time we might opt ​​for the other dishes on the menu.