I migliori ristoranti in Friuli venezia giulia

29/10/2025: Clean rooms Excellent lunch and dinner

17/10/2025: It leaves everything to be desired... rooms half-shabby and infested with bedbugs for no reason... yet everything was closed. Toilet seat loose. Shower with a curtain... in short 🤣😅 if you're really desperate go there

18/08/2025: Great place, I always go there better than the Albanians in the area

18/11/2025: All good, nothing to say, perhaps the service could have been faster

05/11/2025: Truly a stunning location, the food was excellent, and the service was excellent and very friendly. We'll definitely be returning. Congratulations!

12/09/2025: Spectacular pizza. Super friendly service. Thank you.

05/08/2025: Per chi ama la carne alla griglia e il cibo friulano questo e' un posto imperdibile. Si trova a Togliano, una frazione del comune di Torreano, a breve distanza da Cividale del Friuli. Ha un'ampia sala interna, anche se l'ideale e' andarci durante la bella stagione, quando ci si puo' accomodare ad uno dei tavoli esterni che si affacciano su un ampio e ombroso parco dove sono sistemate anche alcuni altalene e giochi per l'intrattenimento dei bambini. Nel menu' c'e' ogni tipo di carne alla griglia, ma sono ottimi anche i primi, come i tagliolini alla selvaggina e gli antipasti di affettati con il kren.

10/11/2025: Baked potatoes from the day before, brown and hard because they were reheated, 12 small pieces for 5 euros. Pittina served covered in a poor-quality sweet glaze, polenta barely warm, shriveled bread (they noticed and replaced it by reheating it). The cover charge is 2 euros. The first courses aren't worth more than 10 euros. But we know by now that the price isn't tied to the objectivity of the product and the service, but rather a fantasy price. The lady to whom we returned the potatoes, pointing out their inedibility, pretended not to hear. Sure, there may be good dishes, but the first course, and the most important thing, is respect for the customer. A stain cover, two breadsticks, and cutlery aren't worth 2 euros, for 4 people it's 8 euros, but if we go to a restaurant that provides a tablecloth, stain cover, napkins, and fresh bread, what are we paying for a 10-euro cover charge? Expect less, gentlemen, you're not Bottura.

08/11/2025: We happened upon it by chance on a Saturday evening. We hadn't booked, but there was room. For three of us, we had two pitina appetizers (very good), and one cured meat appetizer, also good. I then had the pumpkin and pitina pie (amazing), and the others had pasta with pitina and a pitina with polenta, all delicious. With dessert, a liter of wine, and water, €93.70. Congratulations!

19/11/2025: I must say that we came back because the food is very good, the service is equally kind, in a beautiful environment like at home, thank you, we will see you soon

17/11/2025: We stopped here on our way back from Slovenia, around 3:00 PM, four of us. We had a great time, the food was delicious, and Sara, the waitress, was fantastic! A good quality Serbian restaurant, with exquisite service and a casual atmosphere. If I were to pass by again, I'd be happy to stop for their suckling pig. The homemade bread is spectacular. Highly recommended 😜

19/09/2025: They have false information about opening hours. Don't bother going here...

02/09/2025: Closed in mid-August in the middle of the holidays, we had to go home with our tails between our legs.

22/03/2025: From the friendliness of the staff to the atmosphere and, finally, the food, I couldn't fault anything. Five stars, well deserved.

17/07/2025: I've been there a couple of times and have always had a great time: excellent food and cocktails, fast and friendly service. The only downside is the dim lighting, so much so that I had to use a flashlight to get my phone to scan the QR code.

07/07/2025: Big disappointment, I found this bar based on reviews and I liked it. I look forward to it all day and then in the evening I find out that it's not there at all and that in the meantime they changed the status on Google to Closed? Maybe I was just unlucky, but when I was looking for it, it definitely wasn't there yet and the bar seemed open.

01/10/2025: Nice place, good wine, good platters too, but a little poor especially for the price

14/09/2025: Chic and sophisticated wine and cocktail bar. Large wine selection. Long bar inside and outside. Recommended location. Friendly service.

28/05/2025: Al mattino al Guell è tutto top , ragazze gentili , sorridenti ,ambiente molto curato,ottimi tramezzini , polpette deliziose .. Lo consiglio vivamente

16/04/2025: ...good aperitif... 🍹 see you next time the rest... Gladly!!! 😋

14/12/2025: If you're okay with drinking a cocktail while listening to the bartenders rudely treating the waiters and swearing, this is the right place.

29/11/2025: Squalid place, brusque staff, and inattentive to customers! Watered-down spritz and appetizers that seem salvaged /recycled First and last time here.

09/11/2025: Excellent pizza and a very friendly owner! 👍😀

11/08/2025: Excellent takeout pizzeria, with a friendly and fast pizza chef. The pizzas are good and made with plenty of ingredients. I recommend it.

20/12/2025: I spoke in. This trattoria, with the warmth of the fire in the fireplace, has a nice atmosphere given the approaching Christmas, but it makes the wait for the dish longer. The calamarata was good, but the pasta was a little undercooked... prices were a little above average. All in all, it was okay. Calamarata, water, and coffee were around €24.

14/12/2025: Welcoming place, friendly staff, fast service and everything very good.

13/12/2025: It's good for those who like Neapolitan pizza, I like it crunchy

08/12/2025: We were seated at a table near the entrance because the place was packed. We suffered from the cold because the door was constantly open and there was no screen. We were near the line where people were waiting to pay. I asked for the appetizer and pizzas to be brought at the same time, but instead the appetizer arrived first, a quarter of an hour later one pizza arrived, and another five minutes later the other. I left half a pizza on my plate because a ton of pistachio sauce had been thrown away, while my wife ate very little. A terrible experience. Not to mention the amount of digestive I had to drink at home to try to digest it.