I migliori ristoranti in Friuli venezia giulia

27/05/2025: Lunch on a weekday, half-empty room and in any case the dishes arrive cold (e.g. lukewarm steamed shao mai). In general, unfortunately I can't say I liked it, the teriyaki sauce was really too sweet and made all the flavors veer towards sweet, so much so that it covered the fish. In any case, the environment is ok and clean, the staff is helpful and kind and it can't be said that the food is bad. I tried nigiri and they are quite varied even if not exceptional, the rice pasta was overcooked and a bit flavorless, uramaki very varied for all tastes let's say and then the sore point was the bread, which didn't have the typical vanilla note. Good carpaccio, yes. I'm sorry but it's not for me, it costs less than other places of course, but since I don't go there often I prefer to pay a little more.

20/05/2025: Low quality and many disgusting dishes, very slow service and little staff, failed

15/03/2025: Welcoming environment, friendly service, but 5 euros for an Aperol spriz accompanied by a micro bowl of rice and 2 chips. Still a LOT to learn from southern Italy!

12/03/2025: Caffè Al Portello is a place located in the heart of Udine, precisely in Piazza Giacomo Matteotti. This place stands out for its welcoming environment with attention to the smallest details, offering customers a pleasant experience both for a coffee break and for an aperitif. The staff, especially Luca the owner, is recognized for their kindness and helpfulness, helping to create a friendly and relaxed atmosphere. Many customers highlight the professionalism of the service and the attention to visitors' needs. In conclusion, Caffè Al Portello represents an excellent choice for those looking for a welcoming place in the center of Udine, where they can enjoy simple but quality dishes, accompanied by friendly and attentive service.

04/05/2025: We only had an aperitif and I can say they have a good glass of wine. Sympathy and courtesy also towards our furry friends (fresh water available). We'll be back for sure. Small and welcoming. A tip: if there is no one at the counter (because they are busy in the kitchen) ring a nice bell (hotel type) that you find on the counter.

18/06/2025: The height of rudeness. We gave up on lunch because of a nice guy from the staff.

29/05/2025: This place, located next to the entrance to The Space Cinema at the Torri d’Europa, is the perfect pit stop before the movie. With western saloon decor (luckily without fights), it serves pizzas, burgers, sandwiches, grills and Tex-Mex dishes in a convivial and surprisingly efficient atmosphere: in 30-40 minutes you can order, eat, drink and feel fully satisfied — ideal for those who are short on time but very hungry. There is also a practical combo menu with a movie ticket, but if you want the best, browse the menu: the Cip e Ciop pizza, with raw ham, brie, cherry tomatoes and a whole burratina in the middle, is a small masterpiece. And if someone at the table orders the ćevapčići with chips… resign yourself, you will steal at least a couple. You park, order, wolf down and you are already in the theater. All in the same place. Taste, speed and zero stress. To be repeated. Maybe a little more calmly… like an hour and a half before the movie.

11/06/2025: So, a cicchetto with sea bass (no Taggiasca olive or piece of cherry tomato added), the cream is good, but a little more wouldn't have hurt. Cicchetto with anchovies and butter, as above, a little more butter wouldn't have hurt, the two anchovies were fine, decent bread. A glass of house white wine €2 and cicchetti €2.50 each. If the place is out of the way, it should be made attractive with a variety of options and attractive prices, in Venice you spend less. It's not a criticism, it's a spur for the place to survive, Lignano needs "historic" places, I'm a romantic. For success, courtesy, friendliness, and competitiveness would be needed; from the appreciation of cicchetti (the place calls itself a wine shop) you could move on to consuming the cuisine, the restaurant, you have to earn with the "numbers" of customers not with "numbers" of the value of a single drink, if you have a customer a day do you charge him €100 for a cicchetto and €50 for a "bianco"? We'll see each other again hoping that the incentive has been served!

08/06/2025: A clear recommendation! The cuisine is first-class and absolutely authentic, and the ambiance is cozy.

16/02/2025: Rapporto qualità prezzo eccellente. Sono una cliente assidua e apprezzo molto che il menù cambi di stagione in stagione, c'è sempre qualcosa di nuovo da provare! Crudi spaziali, antipasti intriganti, pesce sempre di qualità con abbinamenti inaspettati ma squisiti. L'arredamento colorato e ricco di chicche del design è caloroso, un piacere per gli occhi. La lista vini ha una vasta scelta del territorio ma la proposta delle bolle.....SUPER! Impossibile non tornarci!

27/12/2024: Certamente è un buon ristorante, tutto è molto curato con dettagli di gran qualità,ma a mio avviso è davvero troppo caro 50 € x un antipasto e un primo senza nemmeno una bottiglia di vino mi sembra proprio esagerato

22/05/2025: Absolutely the best kebab in town!

25/04/2025: they are very bad ducati just because I had been drinking today they kicked me out they also put their hands on me I also have the video

20/02/2025: Best brewery in Udine. Over the top consultancy

04/05/2025: Recommended... really welcoming farmhouse... very good food and wines

24/04/2025: The best food we had throughout our last 8 day trip to Rome and back. They grow everything locally, they offer their own wine as well. Food was really amazing and the service was excellent as well. Highly highly recommended!

09/06/2025: Gnocchi always space, memorable in so many years have not lost their exquisiteness. All good, but they are the reason why I come back. Bravo!

11/05/2025: Nice place, cute goats in the enclosure outside the restaurant, terrible service with endless waiting times, one hour to receive a first course, and two hours to receive the second courses. I won't go back even though the quality of the dishes was good .

22/06/2025: Very central location in Cividale in a wonderful setting...the coffee cream is truly excellent...and the way they welcomed my dog ​​Marghe is simply fabulous...highly recommended.

19/06/2025: I strongly advise against this place, because, after frequenting it for a while with colleagues, and having asked several times to pay by card, we have always received negative responses and a reticent attitude. It is unacceptable that in 2025 a commercial activity prevents customers from paying by card, despite having the legal obligation to accept any type of payment, justifying this with the phrase "next time, however, pay in cash. We therefore prefer to turn to other bars.

06/04/2025: Ottima esperienza al ristorante Korsic. Personale gentilissimo e cibo delizioso, gustoso e ben presentato. Consigliatissimo!

20/01/2025: Ottimo ristorante! Una piacevole conferma dopo alcuni anni. Abbiamo pranzato in 4 con Toc in Brade e Prosciutto di D'Osvaldo sempre ottimi, Fusili (pasta fresca) al ragù d'anatra e come secondi capriolo e 'Franc' (polpette di cinghiale lardellate), veramente gustosi. Il tutto innaffiato da un ottimo cabernet sauvignon (forse un po' freddo) di Muzic. Dolce (Palacinka e Mila) e caffè. Servizio e prezzo adeguato - 50 Euro a testa (con 2 bottiglie di vino).

05/05/2025: Reference point for snacks in the center of Piancavallo

02/05/2025: Piacevole per una sosta, locale semplice e informale, personale gentile. Buon posto per un aperitivo... Grazie mille e alla prossima...