I migliori ristoranti in Friuli venezia giulia

12/09/2025: Amazing burger, all fresh and quality ingredients, very nice atmosphere and friendly staff.

10/09/2025: Beautiful place...top-notch cuisine We tried the club sandwich and octopus, which were truly delicious. The place, as mentioned, is very beautiful, intimate, and clean. The manager is very polite, helpful, and professional, even willing to offer recommendations on dishes. Perhaps the only drawback is the limited parking, but that can be overlooked. Highly recommended, and we hope it continues like this.

18/10/2025: Very cute bar with good music and lots of drinks!

06/12/2025: I ordered a crispy cutlet WITHOUT sauce and it arrived WITH sauce. Furthermore, the dessert "Crepe with mascarpone and berries" arrived cold, with the mascarpone cream inside cold and the berries frozen. Failed!

27/11/2025: LOCATION: Inside Città Fiera MENU: Always excellent SERVICE 4/5 CLEANLINESS: Today I noticed that the lady was clearing plates from the tables but didn't clean the table four times. BILL: Based on the chain I belong to PARKING: ♿ Very large outdoor area ENTRY: ♿ YES Was this review helpful? Then click 🤍 Thanks!

22/11/2025: A typical local restaurant where we ate excellent seafood. The owner was truly kind and courteous in every way! Fairly priced, definitely recommended for anyone staying in town!

19/11/2025: Very welcoming atmosphere, excellent fresh fish dishes

24/11/2025: Quality ingredients and surprising combinations

23/11/2025: The pizza is excellent, very light and therefore easy to digest. The place/ambiance is a bit anonymous... But after all, it's a pizzeria by the slice.

27/10/2025: I was not satisfied, I preferred the old management

19/10/2025: A word to the wise! It's hard to find a better pizza than this one! The square one is crispy, the round one soft, but both are well-leavened and delicious! Kudos to the staff, the girls are smiling and professional!

04/11/2025: I wanted to get a cappuccino to go, and they told me they didn't have the right lid, but they had a larger one. But I said, if you know about the problem, try to fix it. No, I have to figure it out myself. Terrible.

23/10/2025: Udine – a city of cobbled streets and calm energy — hides among its cafés and osterias a small temple of delights: Prosciutteria IE. It’s not just a restaurant, but a tribute to Friulian tradition, where prosciutto takes center stage and every dish tells a story of family, craftsmanship, and passion for authentic flavor. The experience was so delicious that it simply had to be shared: Prosciutteria IE Udine – the place where time tastes like prosciutto. Platters that tell stories The interior is warm and relaxed, with a rustic-modern charm. Solid wood tables, shelves lined with bottles of local wine, and the cheerful energy of the staff create the feeling that you’re having lunch at a friend’s home — an Italian friend who knows how to slice prosciutto so thin it practically dances on your tongue. The stars of the show are, of course, the prosciutto crudo platters: silky slices, perfectly aged, with an intense aroma, served alongside artisanal cheeses, olives, and crispy bread. Every bite strikes a perfect balance between salty, sweet, and creamy. For a complete feast, add a carefully selected Friulian wine to enhance the delicate notes of the meat. We enjoyed a Prosciutto con melone platter and a Prosciutto con burrata — both so exquisite it would be impossible to choose a favorite. More than just prosciutto Although the name says it all, Prosciutteria IE surprises with other dishes too: simple yet memorable pasta, fragrant bruschette with roasted tomatoes and olive oil, and light salads made with seasonal ingredients. Each dish carries that effortless Italian simplicity that wins you over instantly. At Prosciutteria IE Udine, a prosciutto platter never comes alone — it’s always paired with a perfectly balanced Aperol Spritz: chilled sparkling wine, aromatic Aperol, a hint of soda water, and a slice of orange for freshness. Refreshing, slightly bitter, and incredibly friendly, it’s the drink that turns every meal into an Italian celebration. Each sip seems to whisper: la dolce vita begins here! We couldn’t leave Udine without trying Cjarsons, a traditional Friulian dish reimagined here in a hearty version: filled with tender meat, wrapped in homemade dough, and sprinkled with poppy seeds that add a crunchy, subtly sweet note. It’s the kind of dish that blends Friuli’s rustic tradition with unexpected refinement — a combination that wins you over from the first bite. A stop to remember If you find yourself in Udine, a stop at Prosciutteria IE isn’t optional — it’s essential. It’s the kind of place where you eat slowly, savor every slice, and drink wine with the joy of knowing you’re living exactly as you should: with friends close and your plate full. Prosciutteria IE Udine is about more than food. It’s about tradition, conviviality, and that unmistakable Italian feeling that life should be savored patiently — slice by slice.

30/09/2025: The artisanal ice cream is excellent!! The meatballs and frico are amazing!! On Fridays, there's always fish for lunch. I really enjoyed the seafood bavette and the cod salad.

10/07/2025: Typical village bar selling artisanal ice cream

26/09/2025: We only stopped for a coffee, friendly staff

28/04/2025: Neat and well-stocked bar. Large covered outdoor area. You can watch football matches. Fast and attentive service. Breakfast, aperitifs, and snacks, everything is served with a smile!

06/09/2025: The room was very large. Clean. The restaurant staff were very friendly and professional. The manager was kind and friendly.

20/08/2025: Stopped here for dinner - great service and food! Knödel was especially good.

05/09/2025: The homemade cold cuts are good, the Terrano wine is good, which is not easy to find, I will gladly return, the homemade grappas are good

05/09/2025: It was my first time there and I was pleasantly surprised. The atmosphere was fantastic. A cozy old farmhouse has been converted into a cozy place where you can even stay overnight. The garden is beautiful, the tables and chairs are new, and everything is great. The service is very friendly. The food is everything that's produced on the farm. The prices are absolutely fantastic. For three people, including drinks, it came to just under €50, very reasonable. I highly recommend it. I'd gladly go back anytime.

10/10/2025: As a Neapolitan and pizza lover, I can say that the food here is truly delicious. The pizza by the slice is also worth it. I recommend it...5 stars!!!

01/10/2025: I ordered a ham and mushrooms on Deliveroo. Really bad. The ham was spoiled; the color and smell speak for themselves. The mushrooms were old. I had to throw it away and order something else. Terrible. The photo of the ham speaks for itself, and no, it wasn't added during cooking. You can see the difference in color.

16/11/2025: An old Pordenone trattoria run by the same family for generations. Simple, unfussy traditional dishes. Trattoria-style prices with no hidden surprises.

23/10/2025: Excellent service from the staff, and high quality food, highly recommended

14/11/2025: A good place to have a coffee or a snack

28/10/2025: A bar in the piazza, with outdoor seating in a gazebo. The interior is modernly furnished. It offers a good selection of cocktails and long drinks, as well as a good selection of wines. The display case with cicchetti is attractive.