#Paninomania:il bar In Gorizia

22/03/2026: Excellent family dinner. The food was truly delicious: the appetizer, the charcuterie board, and the prosciutto crudo were excellent, as was the lardo, exquisite, thinly sliced ​​and beautifully flavored. The wild garlic orzotto was superb, the beef tagliata was practically perfect, and the fried calamari was exceptional, tender and expertly cooked in fresh oil. For dessert, the gubana (a typical local cake) topped with grappa and the zeppola di San Giuseppe (stuffed sweet bread) were sublime. The price was fair and well-proportioned for the quality of the dinner. We will definitely be back.

18/02/2026: An excellent stop for a snack of Sauris ham and a glass of wine near Cormons.