I migliori ristoranti in Friuli venezia giulia

12/12/2025: Excellent place with fair prices for the quality of the food. An American-style sandwich shop where you can spend a pleasant evening with friends or family. We've been there for family dinners, with friends, and in groups. The place is very large and welcoming. The staff is professional, and the food is excellent. Sandwiches with perfect combinations and top-quality meat, and they're not small, but rather generous. I've been there several times, and I'll be back because every now and then, a good, succulent sandwich is so satisfying.

20/12/2025: A wonderful evening, a business dinner, but I discovered a lovely little place. Beautiful, bright, and welcoming atmosphere, the staff were friendly, professional, and helpful. The menu was very generous, delicious, and delicious. The fried breadsticks were fabulous, the cured meats were good (and the plating was beautiful too), the fried artichokes with cheese fondue were exquisite, and the mixed grill was good and plentiful. The house wine was good, both red and white. The price was truly competitive. I saw the pizza go by, but I'll try it next time.

06/12/2025: Gluten-free is always excellent

30/03/2026: Excellent seafood restaurant with very friendly staff. Highly recommended.

03/02/2026: The restaurant is simple and slightly dated in its furnishings, in need of a remodel, but the quality of the fish really makes you forget everything else. We had a mixed grill of fish with fries: spectacular, fresh, and tasty. The fried calamari with potatoes was also excellent, crispy on the outside and tender on the inside, not at all greasy. To finish, the sorbet and baba were truly delicious. With a glass of wine and a bottle of water, we spent €63.50, a fair price for what we ate. Highly recommended for those looking for substance and quality in the dish rather than aesthetics! I recommend booking because it's hard to find a table; the restaurant also has a veranda that's only open in the summer.

18/02/2026: I was there spending the weekend with my truck, unloading at a nearby factory. I came to eat at this restaurant run by a wonderful, friendly, and charming family. I hope to return soon to say hello to this family again. The food was a 10/10, the service unbeatable, and the atmosphere simply perfect.

05/01/2026: A family atmosphere with simply delicious food and exceptional staff. Highly recommended!

05/04/2026: Lovely place where you can have a delicious dish with vegetables or not. Highly recommended.

19/03/2026: Everything was excellent... exceptional managers... perhaps a little expensive...

27/03/2026: We ate well and quickly, which is always a good thing when you're working. I had pizza, and it was very good. The waitresses were quick, professional, and kind.

19/03/2026: Good, light pizza and fast service

18/03/2026: A fixed lunch menu is offered on weekdays, with a choice of two or three starters and two main courses; side dishes are available as a buffet (8-10 options, only cold). The atmosphere is intimate and simple, with a fireplace at the back of the room. In good weather, there are also tables in the internal courtyard. A few parking discs are available along the one-way street; others are nearby.

27/02/2026: We stayed at this hotel for three nights, using a tourist voucher. The room (double with connecting single) was really spacious and clean. The bathroom was very comfortable. Dinner (we had half board) also offered local dishes, but we preferred the soups! The portions aren't large, but the value for money was excellent. Breakfast is quite basic, but you can order eggs or croissants the night before. The staff was super friendly, we'll be back!

24/02/2026: Great hotel, a little smaller, more of a family atmosphere. The food is good, lots of choice, even gluten free by arrangement. The staff is helpful.

29/12/2025: We went here for an aperitif. The poor music and the chilled wine were offset by the kindness and professionalism of the waitress, Martina.

21/12/2025: DavTrieste in Udine is a must-see. Elegant and refined atmosphere with great attention to detail. A nirvana-like atmosphere. Friendly and knowledgeable staff. Trying is believing.

29/09/2025: Nice place, the ladies are very kind and pleasant. I'll be back.

13/07/2025: I’m sitting in the village of Prosek, sipping real Prosecco — turns out this is where it originally comes from! However, the name Prosecco was officially registered elsewhere, so locals here are only allowed to call their wine Prosekar. There’s something called an Osmiza — a tradition that allows locals to sell their homemade wine and food, but only for a very limited time during the year. You can find a list of open Osmizas online, but it’s always best to ask locals which ones are authentic and not for tourist. Let me tell you — the wine was absolutely incredible. They should bottle it as perfume! A glass of their homemade Prosekar was just €3.50. We also shared some local meats — Prosciutto Arrosto and Ombolo — and for dessert, a panna cotta that was out of this world. We spent about an hour there, chatted with the locals, made some new friends.Not a tourist in sight — just a truly local experience.

06/04/2026: Great sandwiches and great service

13/03/2026: One of the most epic meals of my life! ❤️

21/03/2026: Good trattoria-style dishes Decent service The manager is a bit grumpy.

18/03/2026: We stumbled upon it by chance. Excellent food, simple and refined menu, polite and friendly staff, welcoming place, spotless restrooms, fair prices for the quality. I will definitely be back.

15/03/2026: Delicious pizza, in my opinion one of the best in the area, and friendly staff! I recommend it!

14/03/2026: Renovated, nice, and simple place. Very friendly staff, but the pizza isn't quite up to par. The choice to offer vegan, zero-mile options is highly commendable, and the menu is minimal, both by choice and the intention of offering a new format, but in my opinion, that should be matched by an excellent product. Let's get to the pizzas. There's a lot of crust, too much, not enough toppings, and while I'm not a fan of thin pizzas, this one was also very dry. I ate it anyway to try and understand it, and alas, NO. I also had another one made, asking for a thicker one; it was thicker, yes, but still dry, with a lot of crust, not enough toppings, and about the size of a baby pizza. Maybe it's not for me. I'll be honest, I asked for the extras, and they were listed on the menu. Tomatoes are fine for one euro, but a bit of onion for two euros seems crazy, considering they're 1.65 euros per kilo at the supermarket. I'm truly sorry, because the effort is evident and noticeable. I have to say the beer is very good. Personally, I don't recommend this place and I don't plan on returning.