I migliori ristoranti in Piacenza

30/04/2026: High quality pastry products, always very kind staff

19/04/2026: Excellent pastry shop! We relied on Lab24 for our daughter's birthday cake. Since we had lactose-intolerant guests, they made the cake with lactose-free products so no one felt left out. Besides being incredibly delicious, we were also able to choose how to decorate it, following our daughter's tastes. The woman who guided and helped us was truly kind and helpful.

02/10/2025: Food is 10 out of 10 and staff is 11 out of 10!

23/09/2025: Delicious pizza and the best kebab ever

15/12/2025: A simple, authentic trattoria with a touch of old-fashioned charm. Hearty, well-prepared home cooking, authentic flavors, and a genuine atmosphere. A place where you can truly eat.

01/07/2025: Fantastic place for a cool summer lunch, typical dishes and amenities

23/03/2026: Good restaurant with good quality dishes.

20/01/2026: Excellent restaurant, excellent hospitality, good food, but the room temperature is cold. Turn on the radiators well before opening and keep the thermostat high. This is the only negative note. We will return in the summer.

03/01/2026: Excellent food, welcoming atmosphere. Good service and ample parking. Prices are almost in line with local restaurants.

19/10/2025: We had lunch at the restaurant, which has ample parking and an outdoor terrace. The atmosphere is pleasant and very clean. The menu includes appetizers and salads, first courses, and desserts; no main courses are served. We chose tagliatelle with mushrooms: it was delicious, a generous portion, and a fair price. What we found a bit high was the cover charge (€2.50/person), considering there was a paper placemat and paper napkin provided. The host was courteous.

31/03/2026: What a pleasant surprise! We'll definitely be back.

12/12/2025: A very nice location, with dining right in front of the sport fishing lake. Excellent pizzas, and a good selection of grilled meats.

02/06/2026: Very spacious place. Bad experience with the service, but everyone else was fine. I wasn't served. Italian food cooked live, quite good.

26/05/2026: The owner is really rude, the atmosphere is medieval, and the pizza is awful. The service is terrible.

21/05/2026: The bathrooms are dirty, smelly, and the hand sanitizer doesn't work. Otherwise, the food and service are adequate.

16/05/2026: Usual service area, with the usual selection of food and drinks

26/03/2026: The owners are kind, helpful, and very friendly. I called for a takeout pizza (whole wheat pizza with sausage and mushrooms) and they respected the delivery time, but the pizza wasn't great. It had two different mushroom toppings, and the crust was very thin and had no crust.

05/12/2025: Balanced dough, ideal cooking, quick preparation, excellent selection of flavours

12/09/2025: A quick stop before lunch, and after spending the morning up and down Pillerone on our mountain bikes, we were very hungry. We decided to stop at this trattoria for an aperitivo with gnocco fritto, cured meats and cheeses, and fresh Ortrugo. Everything was delicious, with typical Piacenza flavors, but the portions were really small for seven people. Don't waste your time trying a few extra slices! Nice location, limited parking. If I was helpful, follow me and leave a like! 👍🏼☺

11/09/2025: Thanks to a couple of friends from Piacenza, Alois and Luisella, we discovered this delightful place, nestled in the countryside between Rivalta Castle and Rivergaro. Exquisite dishes, typical of the area, especially the various types of pasta (anolini, tagliatelle, pisarei, etc.), all homemade, not to mention the fried mushrooms and many other delicacies. Every time we return, it's a feast for the taste buds! Well done to everyone, from the managers to the waitresses.

28/11/2025: We just left. We had a great time. Recommended.

18/09/2025: If you're closed for construction, please update your hours. Thank you.

23/11/2025: I recommend booking, food is empty

22/11/2025: Very good pizza...and also excellent sliced

02/09/2025: We stopped for an aperitif. The staff was friendly, but overall, we didn't have a great experience. I wouldn't recommend this place. Sorry.

19/08/2025: Mandatory appointment when we enter the Trebbia Valley.

22/02/2026: When the word "trattoria" regains its meaning... the real one, not the "rustic/chic trattorias" they use today. We were there today, welcomed even though it was late; that already says something, speaks of an important gesture, one that, perhaps, we take for granted... finding something to eat. And how we had lunch... culatello so good it seemed to "sing," and then the rest: homemade cannelloni, herb tortelli, all with an aroma that brings back memories. A good house Lambrusco, authentic and clean-tasting. Desserts? Everything homemade, from the semifreddo to the sbrisolona and the chiacchiere. Behind all this is the vast experience and familiarity of people who know how to "do" and are genuine, almost unfashionable for some. A wonderful experience!

06/12/2025: The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!

08/06/2026: A typical old-fashioned trattoria, with a few dishes, but good ones. Generous portions. Reasonably priced. Ample private parking. I'll be back. Having returned, I confirm my first impression: a few dishes, generous, and overall tasty. Reasonably priced.

01/06/2026: We stopped for lunch and had a pretty good time.