Bar Gazzola "The Black River" In Coli

12/09/2025: A quick stop before lunch, and after spending the morning up and down Pillerone on our mountain bikes, we were very hungry. We decided to stop at this trattoria for an aperitivo with gnocco fritto, cured meats and cheeses, and fresh Ortrugo. Everything was delicious, with typical Piacenza flavors, but the portions were really small for seven people. Don't waste your time trying a few extra slices! Nice location, limited parking. If I was helpful, follow me and leave a like! 👍🏼☺

11/09/2025: Thanks to a couple of friends from Piacenza, Alois and Luisella, we discovered this delightful place, nestled in the countryside between Rivalta Castle and Rivergaro. Exquisite dishes, typical of the area, especially the various types of pasta (anolini, tagliatelle, pisarei, etc.), all homemade, not to mention the fried mushrooms and many other delicacies. Every time we return, it's a feast for the taste buds! Well done to everyone, from the managers to the waitresses.