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Ristoranti
Emilia-romagna
Piacenza
Bobbio
Vecchio Mulino

Vecchio Mulino In Bobbio

Via Genova 32 Bobbio
+39 0523 932395
6,6

Basado en 91 opiniones encontradas en 2 webs

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22
Di 46
in Bobbio
17
Di 33
di cucina Italiana in Bobbio

I clienti commentano i loro piatti di...

caffe
Italiana
Bobbio

Gestione recensioni

Recensioni Nota
Google 101 7.6
Recensioni Nota
TripAdvisor 23 4.8
We stopped for lunch during a motorbike ride, the food was excellent.
Più commenti
in Google
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25 Luglio 2026
10,0
Excellent hotel, very quiet. Very good food and friendly staff.
Più commenti
in Google
.
02 Luglio 2026
10,0

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Al Contesse

04/07/2026: It's worth a visit just for the view. Breathtaking! And let's not forget the excellent, carefully prepared menu.
11/05/2026: We would like to sincerely thank you for your professionalism, availability, and impeccable organization during our daughter's First Communion lunch. A location straight out of a Thousand and One Nights: having relatives from the Lomellina area, the view of the Piacenza hills captivated everyone and was greatly appreciated. We were also completely satisfied with the quality of the food: we chose both traditional dishes and modern twists, all truly excellent. The service was fast and attentive, with perfect timing that allowed us to experience and enjoy the day peacefully, as a First Communion deserves. It will be a wonderful memory for our entire family. Thank you so much!
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Trattoria Ongina

22/02/2026: When the word "trattoria" regains its meaning... the real one, not the "rustic/chic trattorias" they use today. We were there today, welcomed even though it was late; that already says something, speaks of an important gesture, one that, perhaps, we take for granted... finding something to eat. And how we had lunch... culatello so good it seemed to "sing," and then the rest: homemade cannelloni, herb tortelli, all with an aroma that brings back memories. A good house Lambrusco, authentic and clean-tasting. Desserts? Everything homemade, from the semifreddo to the sbrisolona and the chiacchiere. Behind all this is the vast experience and familiarity of people who know how to "do" and are genuine, almost unfashionable for some. A wonderful experience!
06/12/2025: The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!

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