Hosteria Due Torri In Treviso

Truly good. The chef and kitchen staff are young, but they have a strong culinary flair...and it's especially evident in the books displayed in the restaurant. From Noma to Ducasse to Grolet.... We were seated right in front of the pass and had the chance to see part of the service...smooth, no waiting. The atmosphere is nice and the waitresses were very friendly.

We went for lunch and we loved everything. Delicious food, a welcoming atmosphere, and excellent service.

As a chef and restaurateur, I can honestly say that this experience was an incredible journey. From appetizer to dessert, it was a crescendo of experiences. Each dish was meticulously crafted, both in appearance and flavor. We'll definitely be back and share it with others. Well done! 👏

This restaurant located in the heart of Treviso has been a great experience. We tried the local specialties which were perfectly served and the tastes didn’t disappoint us as well. The service is outstanding and everything we tried was delicious. We really enjoyed our lunch here starting from first bite to the dessert. Saluti 🥂🤍🇮🇹🥂🥂🤍🇮🇹

Wish I could rate this a 6 out of 5. Absolutely the best food and service! You must try the food sampling and allow the chef to choose. Enjoy my friends!

What can I say... 5 stars!!! Excellent lunch, excellent food, well-prepared, top-notch plating! The service... attentive, discreet, professional! Congratulations!!!

We accidentally ended up here with friends after a morning at the market! As soon as we entered, the strong smell from the bathroom was noticeable, so we chose the furthest table. The menu is very sophisticated, suitable for delicate palates; you won't find any typical Venetian dishes. However, we ate very well; everything was delicious. The quality/price ratio was quite high, at €120 for 3 of us (1 appetizer, 3 main courses, and 3 desserts).

A few days ago, I had the pleasure of dining at this restaurant with a friend, and I must say the experience exceeded my expectations from the very first contact. Let's start from the beginning: the reservation was made via WhatsApp, easily, quickly, and accurately. This was an initial sign of professionalism that isn't always taken for granted. Upon arrival, we were promptly greeted and escorted to a table in a welcoming room, adorned with old exposed brick and a window overlooking one of the picturesque waterways that flow through Treviso. The atmosphere is further enhanced by neon lights in warm, colorful tones, which contribute to creating a charming and original ambiance. The table setting is meticulously crafted: a tobacco-colored leatherette charger, quality napkins, elegant cutlery, and slim, refined glasses complete a truly pleasing visual impression. We began with a specially designed aperitif based on a suggested menu, served with homemade bread, artisanal breadsticks, a drizzle of extra virgin olive oil, and a refined welcome finger food. We particularly appreciated the bartender's attention to detail in explaining the cocktail and soliciting our opinions after the tasting: a gesture that demonstrates genuine attention to the guest, not just a mere formality. For dinner, we opted for the tasting menu, which I believe is the most suitable choice for those, like us, who want a broad and varied experience of the gastronomic offering. The menu included two appetizers, two first courses, a second course, and dessert, all to be shared: a strategy that allowed us to savor a variety of courses and formulate a more complete and thoughtful evaluation. The verdict? The dinner was simply excellent. Each course revealed a careful selection of ingredients, a composition of the dishes that was both aesthetically and tastefully crafted, and attentive yet discreet service, always available to answer any questions or concerns. The passion that drives the entire team is clearly evident: from the head waiter to the bartender, to the chef, everyone seems to share a genuine commitment to hospitality and quality. I'd like to make just one personal comment, born of my passion as a connoisseur and taster of sweet tiramisu, which, not coincidentally, has its roots in this very region. Your interpretation was undoubtedly delicate and well-executed, but it was closer to a mousse than the traditional recipe. A small invitation to preserve the identity of the classic, without sacrificing your signature style. In conclusion, an experience I highly recommend to any foodie: I will return without hesitation next time, and I've already enthusiastically recommended it to anyone who appreciates good food.

Excellent restaurant in the historic center of Treviso, all the dishes were good. I enjoyed the cuttlefish appetizer and the duck lasagna. The only flaw is that the wine list, in my opinion, doesn't live up to the dishes. I recommend working on it a bit with more local selections. Recommended.

My partner and I had dinner in a beautifully designed setting, with an open kitchen and windows overlooking a canal. The menu was excellent, the dishes were very well prepared, and the waitstaff served with attentive care. Special mention goes to Lorenzo for his friendliness. I highly recommend this establishment.