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Ristoranti
Veneto
Padova
Vo'
Trattoria Al Torcio

Trattoria Al Torcio In Vo'

Piazza Zattarin 40 Vo'
+39 389 536 2111
8,4

Basado en 228 opiniones encontradas en 3 webs

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3
Di 42
in Vo'
1
Di 1
di cucina Cucina veneta in Vo'

I clienti commentano i loro piatti di...

carne pollo gnocchi filetto pasta pomodoro antipasti dolci funghi salame anatra caffe cinghiale semplice cipolla
Cucina veneta
Vo'

Gestione recensioni

Recensioni Nota
Google 206 8.8
TripAdvisor 243 8
Recensioni Nota
Minube 1 10
Food very good, service and atmosphere good
Più commenti
in Google
.
30 Aprile 2026
8,0
The food is good... the staff is ok... good... Bigoli with duck is super... must try 👍👍
Più commenti
in Google
.
24 Aprile 2026
10,0
I asked for a crostini appetizer with lard, but it wasn't available on a Sunday! I asked for bread twice, but it was always forgotten. The first courses were too large, but quite good, and very oily. The second courses were cut by weight, which had too much meat. The French fries were in wedges, and seemed baked. The price was quite high.
Più commenti
in Google
.
20 Aprile 2026
6,0
We visited this little restaurant, nestled in the tranquility of the mountains, and were truly satisfied. We were a group of six and were immediately greeted by the kind and attentive staff. The atmosphere is relaxing and perfect for a break from the daily grind, while the food won us over: generous portions and truly delicious. We ate some truly delicious homemade gnocchi, as well as an excellent pork shank, cooked to perfection. Everything was truly delicious! The price was also absolutely fair for the quality and quantity of what we ate. Highly recommended!
Più commenti
in Google
.
31 Marzo 2026
8,0
Friendly and helpful staff. Perfect location. First and second courses are top notch. Good final price.
Più commenti
in Google
.
23 Marzo 2026
10,0
A beautiful spot in the Euganean Hills, the food is excellent. The first courses are made with fresh homemade pasta and excellent sauces. The side dishes are also excellent, with ribs and meats that are simply amazing. The service is friendly and attentive.
Più commenti
in Google
.
17 Marzo 2026
10,0
Good atmosphere and food, excellent quality/price
Più commenti
in Google
.
13 Marzo 2026
10,0
For a business lunch, this is, without a doubt, the best trattoria in the Euganean Hills, with a very reasonable fixed-price menu, yet packed with excellent choices. It's also excellent for dinners and events with an à la carte menu. In short, in my 10 years of experience in this area, I've NEVER found anything better. Period!
Più commenti
in Google
.
12 Marzo 2026
10,0
Sunday lunch on a day when the Euganean Hills were invading. We stumbled upon it by chance after being bounced around pretty much everywhere else. Expectations weren't exactly high, but they were far exceeded. The atmosphere, at least in the new dining rooms, is a bit too sterile, but the service was very attentive and fast. The food was very good, with special mention for the gnocchi and the chicken with a truly superior sauce. The prices were fair, and we'll be back.
Più commenti
in Google
.
08 Marzo 2026
8,0
A charming trattoria in the hills: truly excellent cuisine, with a selection of traditional dishes that's truly difficult to choose from. The service is courteous and very efficient, and the atmosphere is pleasant. Everything is delicious, but a special mention goes to the gnocchi.
Più commenti
in Google
.
03 Marzo 2026
10,0

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17/04/2026: Lunch with friends, everything was very good. I recommend it.
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Trattoria In Corte dal Capo

03/05/2026: I was there last night for a birthday party. The service was excellent, and the food was delicious. What more can I say? A must-try. Congratulations!
13/04/2026: We stumbled upon this place almost by accident, but it was a pleasant surprise. We were a large group of nearly 20 people, and the service was truly impeccable, considering we arrived at the restaurant at almost 2:00 PM, and it was a busy Sunday. The menu is fairly traditional, but with a few twists. The zucchini flan with Montagnana prosciutto and the carbonara with guanciale, pecorino, and asparagus tips were very popular. My daughters really enjoyed the amatriciana with goose speck and the bigoli with duck sauce. The main courses were also truly inviting. The desserts, including the gelato, were a pleasant surprise, all made entirely by them. You can tell the ingredients used are top-quality. We'll definitely be back to try other items on the menu that piqued our interest.

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