Fantastic. I don't understand how they manage to balance price, quantity, and quality so well. Truly an exceptional value.
Very friendly staff, consistently good food, and plenty of off-menu options, especially on weekends.
The place isn't huge, but if it were 3-4 times bigger, it would still be packed. And rightly so.
Highly recommended for dinners with family, friends, and colleagues.
Ale Olio
.
10 Aprile 2026
10,0
Wow, what an evening! We ended up here based on the other reviews and weren't disappointed. The food was fantastic, and the portion size was impossible to finish (the rest will be our travel provisions tomorrow). We also want to give a big shout-out to the incredibly friendly staff.
Petra Hamp
.
09 Aprile 2026
10,0
Incredibly good and affordable!
Uwe Feldmann
.
09 Aprile 2026
10,0
Shouldn’t be reviewing this. This is a hidden gem and shouldn’t be advertised... oh no I just did
Miguel Moreno
.
09 Aprile 2026
10,0
Excellent local food, great service. Recommended!
Daniele Carnovale
.
06 Aprile 2026
10,0
I'd rather not leave a review, because then even more guests will come. But it would be unfair to keep such a place to myself. For years, the food has maintained the same high quality with the best value for money. The chefs deserve a monument! You'll only find another gem like this in Rome.
Inside it's quite cramped and therefore noisy, but that's irrelevant given the food. The service is very fast and, at times, friendly.
Rafaela D
.
30 Marzo 2026
10,0
It's been years since I've had such a tender green pepper fillet. Kudos also for the cooking. Among the dishes we tried, the rabbit was a hit, as was the tagliata. The appetizers of cured meats, cooked vegetables, polenta, and mushrooms...nothing to laugh about. Even the still red wine in a carafe didn't give me a headache. We finished it all off with a crème brulee for a bill of €30 each. The place, though nice in itself, is too crowded, noisy, and we were right next to the cash register with people constantly passing by. Absolutely not good. Too bad.
Dario Gambarini
.
30 Marzo 2026
10,0
After a relaxing day at the nearby Colà spa, we had dinner here. The staff were kind but distracted, and the atmosphere was cramped and too noisy. One of our guests was constantly being pushed around by every passing waiter, and no one ever apologized for it. We're not picky, but we expected something more. Maybe we just had a bad day. The fresh cured meats, the Russian salad, and the sliced steak were excellent. The panna cotta was good. The quality of the roasted polenta was more than adequate (perhaps it could have been dried out a bit more...) and the polenta with mushrooms was more than adequate. The first courses were a disappointment. The bigoli with sardines and donkey ragù were extremely salty... Maybe we should have sent them back. I repeat: we just had a bad day...
Davide Michelini
.
29 Marzo 2026
6,0
Excellent trattoria, with delicious, hearty, and homemade dishes, and lower-than-average prices.
The place is very cute but rather small, so the tables are very close together and offer little privacy.
The service is welcoming (roughly) and the food delivery times are good. Little attention is paid to providing customers who book a table with the right, more secluded seating. (They sat us next to another table, when there were other, more secluded ones available.)
There isn't much parking in the area, only a few spots in front of the entrance with a 2-hour parking disc, and a little further down the main road there are a few more spots with a 1-hour parking disc.
Clara Frignani
.
28 Marzo 2026
10,0
Excellent trattoria.
Affordable prices and generous portions.
You always go there confident you won't go wrong.
And you leave with a full "pansa," but most importantly, your wallet won't suffer too much.
Paolo Guarino
.
27 Marzo 2026
10,0