I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

21/09/2025: Excellent welcome, kind and helpful, great vegetarian menu selection (I had requested this when booking). Kudos to the chef for his care and creativity! Spotlessly clean rooms, like the entire hotel. Excellent location and view, generous breakfast and dinner :) Thank you all, we'll be happy to return!

20/09/2025: My wife and I stayed here from September 11th to September 20th. It was a charming place. The family-run property was always attentive to our requests. The dining room staff were extremely kind. We had both lunch and dinner there very satisfyingly. The room was always tidy. Definitely recommended.

06/09/2025: I called to make a reservation and, after answering without even introducing the restaurant, I received a firm (and very rude) "no" with no further explanation, after which there was no answer to the call.

10/08/2025: There were four of us: some very good dishes. Some things to keep in mind: poor organization (is the family-run business partly to blame?); the Valdostan soup here is prepared without cabbage. I ordered a Valdostan-style rib steak: it's not specified that the size of the rib steak can vary greatly (but the price doesn't). Always ask: you risk overpaying for a dish or wasting food.

17/09/2025: A little gem in the Alps! I've eaten with my family both in winter and summer! A winter evening with the snowcat or midday during snowfall is truly enchanting! In summer, relaxation and the pool are the order of the day! The food is truly delicious and the staff is friendly, even with children.

10/09/2025: Very warm and friendly place. Restaurant to recommend, go there you will not be disappointed

05/10/2025: We found it by chance during a motorcycle tour in the Aosta Valley, where we enjoyed the region's specialties: crostini with Arnad lard and carbonada. Everything was excellent, and the prices were reasonable.

05/10/2025: Elegant venue, very friendly staff, excellent food and top-quality ingredients. Congratulations!!!!

18/10/2025: Very nice osteria: beautiful decoration good , efficient and welcoming service. There are many options on the menu, offering traditional food. Our dishes were delicious. The restaurant was full so maybe reservation is a good idea

16/10/2025: A great find in the center of Aosta. Welcoming and friendly staff. The typical Aosta Valley dishes are truly excellent and plentiful. Well done. We'll definitely be back.

14/09/2025: The staff were exquisite and extremely kind, welcoming us despite the late hour. Superb setting, right next to the Porta Pretoria. The food was exceptional, tasty, and plentiful. I'll definitely be back.

08/09/2025: This trattoria is a great restaurant, ideally located next to the gate of the same name and the tourist office. The interior atmosphere is warm and tasteful. Italian is spoken (and French for those who like to eat there). The service is impeccable and friendly. The well-cooked dishes feature local specialties. I enjoyed a Barbera wine from Piedmont, directly from the owner's agroturismo (digital the waiter).

10/10/2025: The waitress with the straight hair and glasses was pissed off. She never smiled; it could have been a nice meal. When we asked for another dish, she was funny. Compliments to the chef, the food was good. Thanks to the chef.

14/09/2025: A typical small restaurant that can be quite noisy when crowded. My husband and I had their mixed platter and a lard, chestnut, and honey platter. The honey and the lard, chestnut, and honey combination were absolutely excellent. Afterwards, we had gnocchi with cheese fondue and lamb. The gnocchi plate was excessively covered in fondue, but really, a lot. The gnocchi were quite drowned. Overall, good.

10/10/2025: We had lunch at Gisa restaurant on a weekday. The atmosphere was calm and welcoming. Fast service, excellent food, and generous portions.

05/10/2025: Classic mountain atmosphere, pleasant and comfortable. Friendly staff, kind and friendly owner. Truly tasty traditional dishes. Recommended!

24/07/2025: Ormai è una tappa fissa non rinunciabile,praticamente impossibile da eguagliare. Unico problema….?????Non riesco a dire no a nulla…MANGIO TUTTO 🤣🤣🤣

06/07/2025: Esperienza meravigliosa e da ripetere. Tutto è curato è ristrutturato con gusto e amore. L’accoglienza squisita, il cibo ottimo. Un posto speciale davvero. Grazie Alberto 😊

14/09/2025: Excellent appetizer The venison steak with blueberry sauce deserves a review (the steak was already soaked in its own cooking sauce, which masked the flavor of the meat). Medium-high prices Good, courteous, and fast service.

09/09/2025: Best steak. Amazing service. Been here a few times already

05/04/2025: Frequento La Thuile da 20 anni, al Pepita non ero mai venuto da quando è diventato ristorante perché mi ricordava il pub messicano che c’era fino a qualche anno fa. Devo assolutamente ricredermi! Il miglior tagliere di salumi e formaggi mai assaggiato in Valle D’Aosta , agnolotti ripieni di prosciutto di sanità marcel al lemon grass eccezionali, carni di grande qualità. servizio professionale. Complimenti!

08/03/2025: We went here as a party of ten, comprising all f two families with four teens. It was very busy and we had a few minutes wait for our reserved table (which was good as some of us were running late). The one disappointment was that they did not serve pizzas in the evening, which is a little odd in an Italian restaurant that has “pizzeria” in its name! I’m not sure what the cut off time is but we were sitting down after 9:30pm. The food we did order was all very good and well received. The wine too was good quality. Recommend.

16/09/2025: A very welcoming hotel located just after the Crest cable car in a quiet area, a pleasant walk into town. The owners are extremely kind and always available, and their welcome and hospitality were exquisite. We had a wonderful time in every way. The recently renovated room was beautiful. The food was excellent, from breakfast with a wide selection of sweet and savory options to dinner, both served in the panoramic and welcoming dining room. Convenient parking is available, and a small, private spa is available for a fee.

06/08/2025: "I had a fantastic stay at this PET-FRIENDLY hotel! 🐾🏨 The staff was smiling, kind, and helpful; even our dog was welcomed like a member of the family. 🐶 The location is perfect for nature hikes, with trails starting directly from the hotel and breathtaking scenery. Great for families, close to the center, and convenient for reaching mountain refuges! But the real highlight of this hotel is the food! The restaurant serves delicious and creative dishes, with fresh, high-quality ingredients. The breakfast was superb, with sweet and savory options. 🍰🥞 Highly recommended!!!!!!!!!!

04/11/2025: A very well-kept and pleasant bar and restaurant. The dining room isn't very large but is very welcoming. The food is well-prepared, the service is friendly, and the prices are reasonable.

01/11/2025: Dinner for 4 people, €187 total: Traditional fondue, Valdostana crepes, tagliolini with porcini mushrooms, tagliatelle with 20 egg yolks and winter truffle, venison in civet with polenta, slow-cooked lamb sirloin, porcini mushrooms, and polenta, three desserts including hazelnut crème brûlée, two bottles of water, and a bottle of wine for €28. Overall, we were more than satisfied with the dishes, which were very good and tasty. Perhaps a few oversights with the tagliolini with porcini mushrooms, which lacked salt, and the lamb was very good, but the portion was rather small for €28.

05/07/2025: Non saprei descrivere con le parole la bellezza di questa baita. È impossibile raccontare con quanta cura il proprietario ha arredato e curato ogni angolo. L’atmosfera che si respira va oltre il singolo suppellettile che sia il coniglietto appoggiato sul davanzale o i fiori che addobbano le finestre. Tutto è perfetto, bisogna esserci per apprezzarne il contesto. Magnifica è la camera, anch’essa rifinita come tutto il resto e senza parole per il servizio offerto e per le deliziose marmellate fatte da loro.

16/03/2025: Dopo una bellissima ciaspolata siamo tornati alla baita per un buon vin brûlé e poi una magnifica cena. Abbiamo provato il menù degustazione. Una favola: abbiamo provato un po’ tutto quello che propone il menù. Piatti ricercati e molto buoni. Il tutto con un’atmosfera magnifica visto che fuori nevicava. Assolutamente da provare!