I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

03/05/2026: During our stay, we returned twice in three days. The staff was professional and friendly, and the food was truly excellent! Highly recommended!

27/04/2026: Very welcoming place. We had lunch on a lovely outdoor terrace. The quality of the dishes is excellent, and the waiters are very friendly and polite.

05/04/2026: Very nice food and atmosphere 👌 We particularly enjoyed the appetizers and the dessert!

05/04/2026: My family and I went to this restaurant yesterday and it was absolutely spectacular; I recommend it one hundred percent. First of all, I'm celiac, and the safety measures were wonderful—gluten-free dishes and no risk for us. It's wonderful when you can enjoy a meal without worry; celiacs simply understand that. They also had a high chair for babies, which was also fantastic. The service was great, and the place was cozy and typical of the area. I loved everything about this restaurant, and that's why I felt I had to write this review because it was so worth it.

24/03/2026: Classic but delicious restaurant Top-notch Valdostana polenta I recommend the chocolate and pear cake with homemade cream

22/03/2026: The best place in the entire Val Ferret. The Valdostana cutlet is amazing, and the cakes with cream from their own cows are equally delicious.

18/03/2026: We've been to this restaurant several times, always thoroughly enjoying the delicious dishes of Aosta Valley cuisine. The menu is very varied, and the refrigerated cheese and dessert counters are well-stocked and appealing. The location is beautiful, especially the tavern downstairs. Service is impeccable, with prompt, attentive, and polite staff. The quality/price ratio is excellent, and portions are generous. This is a traditional, original, and refined restaurant, without being overly pretentious, with a very friendly atmosphere. I highly recommend it to anyone who enjoys beautifully prepared traditional food at a truly reasonable price.

17/03/2026: A very welcoming place in a charming little square. Excellent service, delicious food, and a wonderful host. We especially enjoyed the delicious goose ravioli.

20/03/2026: We've been planning this snowmobile evening for months, but unfortunately, despite the snowmobiles, we couldn't reach our destination. When we notified the owner of the inconvenience, we were told they weren't interested and that the deposit would be forfeited. We were a group of 16, so this kind of behavior, in our opinion, is unacceptable. The roads were impassable, which is indecent. That said, you've lost not only 15 customers, but many more because our publicity will be terrible. Furthermore, at the gas station below town, we encountered several people in the same situation as us. Shame!!!

24/02/2026: very good food, try the polenta concia and the tronc burger, quite fast service.

09/05/2026: Beautiful cosy and traditional restaurant with innovative dishes. Great wines too. Love it

02/05/2026: Beautiful place, really good food, and super friendly staff! They accept dogs and are treated better than us! I recommend it!

08/04/2026: Wednesday, April 8, 2026. I arrive early, at 11:30 a.m. I didn't make a reservation, and I know this place is popular... and deservedly so. Table 23... The view is splendid. Sheltered from the wind on the well-stocked terrace, everything is perfect. The staff is incredibly attentive; they speak excellent French, while my Italian is pitiful. I already don't want to leave. A nice cold Italian beer, my favorite dish (polenta with cheese and game—it's the end of the season, game might be a little scarce, but it doesn't matter). How I'd missed this dish. How I'd missed this place. An espresso, of course. €36. Time to leave, but my heart will stay here until next year (I hope). Forza Italia; even if it's volleyball... Arnaud C

08/04/2026: We received a very poor welcome. The staff were not at all friendly: no smiles, no warmth whatsoever. It really felt like they were only there for the money. We were barely seated before being given time to sit down or even look at the menu at our leisure. You practically had to know what you wanted to order before you even arrived. The dishes arrived in minutes, which only reinforced this feeling of being rushed. As soon as someone finished their plate, it was immediately cleared away, and we were offered dessert right away, without waiting for everyone to finish eating. Everything was rushed, making it impossible to enjoy the experience. The only positive points were the pleasant setting and the decent food.

07/04/2026: I always love coming back here because it's a restaurant that satisfies and satisfies again and again. Don't be fooled by the '70s-'80s-style entrance; in fact, it's a clear statement of intent, demonstrating that substance is king here. Don't miss the Monte Bianco steak, and before you get there, indulge in the Gisa platter. I'm sure that if you love Aosta Valley cuisine, you'll soon return, as we did.

06/04/2026: Friendly and kind staff. Friendly owner. Good local specialties. I went twice.

29/03/2026: Excellent place for a typical Aosta Valley lunch. Portions are decent. The service is excellent. Only flaw: the heat is unbearable.

28/03/2026: Brasserie D’Entreves is one of those places you don’t expect to find. You walk through quiet, almost empty medieval streets, surrounded by stone houses and silence, and then suddenly you step inside and it is full of life. Warm lights, buzzing tables, locals and travelers all mixed together, and that feeling that you have discovered something real. The atmosphere is incredibly authentic, cozy and unpretentious, exactly what you want in the mountains. It feels like a place people actually come back to, not just somewhere made for tourists. The food is deeply traditional and absolutely delicious. This is the kind of menu where you want to try everything. The fondue selection is especially impressive, with multiple variations that each bring something different, rich, comforting and perfect after a day outside. Everything feels generous and honest, from the ingredients to the portions. It is not about fine dining perfection, it is about warmth, flavor and that very special alpine spirit. A place where you sit longer than planned, order one more dish than you should, and leave completely happy. Definitely one of those spots that stays in your memory.

06/05/2026: Great experience and excellent food. Very attentive service.

28/04/2026: Everything was 5 stars! We went here for lunch in February and had a wonderful time. The beautiful weather allowed us to eat outside on their terrace overlooking the mountains, which was fabulous. The staff were welcoming, smiling, and helpful. We felt pampered. The food was delicious, with authentic flavors. The interior is also very beautiful. The bill was reasonable and well-deserved. The parking was also convenient. I highly recommend it!

10/04/2026: Great place, good service, excellent

25/03/2026: Everyone is very kind, I always come back very willingly.

02/05/2026: Everything was perfect!! Personally, I would have liked to have been told the price of 1/2 cup of wine you listed (28 euros)....My fault for not asking???

04/04/2026: Slow service. Pasta with a little sprinkle of truffle is not worth the price. You will usually get a better experience in Italy, so I advise making a reservation elsewhere