I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

15/08/2025: We had dinner at this agriturismo just outside Aosta; the menu is varied and interesting, with several dishes and some "daily" options (gnocchi, crepes, roasts). You can choose one of three set menus ranging from around €30 to €35: an appetizer-only menu, a full menu, and a vegetarian menu. We opted for the à la carte menu, and everything was well-cooked and delicious. The ingredients are excellent—I especially remember the very tender roast beef—and the home-cooked cuisine exudes tradition. The prices are more than fair, the service is friendly and quick, despite the dining room being full, and the staff is just one very capable woman. I highly recommend it!

11/08/2025: The staff were really friendly and helpful. The room and bathroom were spacious and spotlessly clean. Excellent value for money.

30/08/2025: Good food, nice atmosphere, but the service was a bit slow considering the place wasn't full.

30/08/2025: Typical Aosta Valley food with a few innovative twists. Unfortunately, the August day we ate there was very hot, and the restaurant doesn't have fans or air conditioning, so we didn't enjoy our dinner very much.

18/08/2025: An experience that personally left me deeply saddened and embittered. Three others, along with me, went to eat as the first stop on our holiday at this pleasant-looking "inn" with excellent hospitality from the waiters. After ordering a good fondue appetizer and four different dishes, two with chanterelles, one with goose, and one with venison carpaccio, upon first tasting, I immediately noticed a very acidic aftertaste in my roast beef with chanterelles. After confirming this with the others at the table (who all gave me the same opinion), with the greatest respect and kindness possible, I called the attention of one of the staff members and mentioned almost in a whisper (the room was full anyway, and I would have been sorry to create a scene) that I thought there was something very strong about the flavor of the oil in my dish, and I politely asked if I could have it unseasoned. From this point on, the innkeeper became more heated, insinuating that I was questioning the quality of the food or the products they used (even though I, having worked in the restaurant business for over ten years, had adopted a less-than-offensive approach to avoid offending anyone). He then began to press me, almost forcefully placing a bottle of oil on the table (as if a restaurant could only have one), telling me I could taste it myself, and that it couldn't possibly be defective. After leaving us at the table in dismay (I repeat, I had tasted the dishes my companions had, and they were good), he returned with a menu, asking if I wanted to order anything else, and emphasizing that my dish would be thrown away (as if I were happy to waste food, especially animal food). At that point, I repeat that if I'd had the option, I would have gladly eaten the same dish, as long as it was made without oil (since both the mushrooms and the meat seemed delicious), but there's no way: the answer is again negative, and she is arrogantly pressed: "And in any case, whatever dish I choose from the menu, it will always be made with the same oil!!!" almost as if advising me not to order anything else. The embarrassment in the dining room is palpable, and I myself, despite not feeling guilty, nor having wanted to point fingers at anyone, find myself under the accusations of the restaurateur himself. Very uncomfortably, I "thank you" and, reiterating their reasoning without wanting to argue, I return the menu, especially since, in the meantime, my companions had finished their dishes, which, I repeat, did not have the same defect. The cherry on top comes at the cashier, where, with a smile, we are greeted with the final surprise: being charged in full for the returned dish! So we politely explained to the lady (it wasn't the same one) what had happened, and she, still smiling and already aware of the situation, explained that even though it had been refunded in full, they had prepared it, and we would still have to pay for it. Every attempt at mutual understanding was snuffed out, and we certainly wouldn't have argued over €18 for a roast beef, which we ultimately paid with respect and civic duty, something that unfortunately wasn't reciprocated in the slightest by the restaurant's treatment. For me, it's a disappointment, not only because it will leave us all with the bitter taste of a truly mocking injustice as a "start to vacation," but above all because the contrast between the seemingly homely and welcoming restaurant and the treatment we received due to a "truly silly" mix-up is something that personally left me truly shocked. I sincerely hope it never happens to anyone again, because regardless of my missed meal, the feeling of being publicly blamed, in front of the entire room and with aggression, is something I will never easily forget, and something I never imagined could happen in such an environment.

18/08/2025: Excellent! They offered us a table even though we didn't have a reservation (on the condition that we free it up in 1.5 hours because it was already booked). The food, service, and atmosphere were spectacular! We'll definitely return if we return to Aosta.

03/09/2025: A good Aosta Valley trattoria, featuring some non-traditional dishes. Good wine list. Top-notch cheeses and cured meats.

01/09/2025: Excellent value: dishes average €14-15, with generous, well-prepared portions. The restaurant is charming; reservations are recommended as it's always busy. The food is tasty and carefully prepared. The staff is friendly and helpful. The wine list is varied and suitable for all budgets. Definitely one of the best restaurants in La Thuile.

14/09/2025: The staff were exquisite and extremely kind, welcoming us despite the late hour. Superb setting, right next to the Porta Pretoria. The food was exceptional, tasty, and plentiful. I'll definitely be back.

08/09/2025: This trattoria is a great restaurant, ideally located next to the gate of the same name and the tourist office. The interior atmosphere is warm and tasteful. Italian is spoken (and French for those who like to eat there). The service is impeccable and friendly. The well-cooked dishes feature local specialties. I enjoyed a Barbera wine from Piedmont, directly from the owner's agroturismo (digital the waiter).

18/08/2025: Basic but good rooms. Very friendly people and delicious food.

17/08/2025: Had a great lunch on August 15th.

24/07/2025: Ormai è una tappa fissa non rinunciabile,praticamente impossibile da eguagliare. Unico problema….?????Non riesco a dire no a nulla…MANGIO TUTTO 🤣🤣🤣

06/07/2025: Esperienza meravigliosa e da ripetere. Tutto è curato è ristrutturato con gusto e amore. L’accoglienza squisita, il cibo ottimo. Un posto speciale davvero. Grazie Alberto 😊

02/09/2025: Very nice restaurant with exceptional view. The food was excellent.

01/09/2025: The decor is very well chosen, especially the lighting!!

17/08/2025: Very good food, family run and welcoming

11/08/2025: Good food, service with a lovely and friendly atmosphere with the special view of Cogne's mountains.

05/04/2025: Frequento La Thuile da 20 anni, al Pepita non ero mai venuto da quando è diventato ristorante perché mi ricordava il pub messicano che c’era fino a qualche anno fa. Devo assolutamente ricredermi! Il miglior tagliere di salumi e formaggi mai assaggiato in Valle D’Aosta , agnolotti ripieni di prosciutto di sanità marcel al lemon grass eccezionali, carni di grande qualità. servizio professionale. Complimenti!

08/03/2025: We went here as a party of ten, comprising all f two families with four teens. It was very busy and we had a few minutes wait for our reserved table (which was good as some of us were running late). The one disappointment was that they did not serve pizzas in the evening, which is a little odd in an Italian restaurant that has “pizzeria” in its name! I’m not sure what the cut off time is but we were sitting down after 9:30pm. The food we did order was all very good and well received. The wine too was good quality. Recommend.

16/08/2025: Unfortunately, I would have gladly given it 5 stars, both for the good food and the courtesy of the owner and waitresses... BUT, I have some concerns about the bill. Having left without a receipt, we weren't able to verify what was wrong. It's a shame because everything was perfect.

16/08/2025: Everything is always perfect, both the staff and the dishes, and the tranquility of the top restaurant never disappoints.

06/08/2025: "I had a fantastic stay at this PET-FRIENDLY hotel! 🐾🏨 The staff was smiling, kind, and helpful; even our dog was welcomed like a member of the family. 🐶 The location is perfect for nature hikes, with trails starting directly from the hotel and breathtaking scenery. Great for families, close to the center, and convenient for reaching mountain refuges! But the real highlight of this hotel is the food! The restaurant serves delicious and creative dishes, with fresh, high-quality ingredients. The breakfast was superb, with sweet and savory options. 🍰🥞 Highly recommended!!!!!!!!!!

04/08/2025: Amazing and very kind staff..excellent food..We will be back next year..

24/08/2025: Incredible fine dining and service. Everything was cook to perfection.

23/08/2025: August 2025… We were rejected because we own two (very good) dogs… These people don't accept dogs. Embarrassing.

05/07/2025: Non saprei descrivere con le parole la bellezza di questa baita. È impossibile raccontare con quanta cura il proprietario ha arredato e curato ogni angolo. L’atmosfera che si respira va oltre il singolo suppellettile che sia il coniglietto appoggiato sul davanzale o i fiori che addobbano le finestre. Tutto è perfetto, bisogna esserci per apprezzarne il contesto. Magnifica è la camera, anch’essa rifinita come tutto il resto e senza parole per il servizio offerto e per le deliziose marmellate fatte da loro.

16/03/2025: Dopo una bellissima ciaspolata siamo tornati alla baita per un buon vin brûlé e poi una magnifica cena. Abbiamo provato il menù degustazione. Una favola: abbiamo provato un po’ tutto quello che propone il menù. Piatti ricercati e molto buoni. Il tutto con un’atmosfera magnifica visto che fuori nevicava. Assolutamente da provare!