I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

05/10/2025: We found it by chance during a motorcycle tour in the Aosta Valley, where we enjoyed the region's specialties: crostini with Arnad lard and carbonada. Everything was excellent, and the prices were reasonable.

05/10/2025: Elegant venue, very friendly staff, excellent food and top-quality ingredients. Congratulations!!!!

18/03/2026: We've been to this restaurant several times, always thoroughly enjoying the delicious dishes of Aosta Valley cuisine. The menu is very varied, and the cheese and dessert counters are well-stocked and appealing. The location is beautiful, especially the tavern downstairs. Service is impeccable, with prompt, attentive, and polite staff. The quality/price ratio is excellent, and portions are generous. This is a traditional, original, and refined restaurant, without being overly pretentious, with a very friendly atmosphere. I highly recommend it to anyone who enjoys wonderfully prepared traditional food at a truly reasonable price.

17/03/2026: A very welcoming place in a charming little square. Excellent service, delicious food, and a wonderful host. We especially enjoyed the delicious goose ravioli.

05/03/2026: I'll start by saying that I'm celiac and found the staff knowledgeable and very attentive. They offer a wide selection of excellent, gluten-free, local dishes! The tartiflette, venison chops, and fondue are excellent. The atmosphere is welcoming and the prices are fair. Right in the center of Aosta. I would definitely go back again!!!

21/02/2026: The food was very good; however, the service was very disappointing. I waited about an hour for my dish to be served. I later asked for an explanation for the delay, but received no response. Definitely unsatisfactory service.

14/10/2025: A room with a nice sink, showers, and a newly renovated toilet. The only downside was the supposedly gluten-free meal, which made the next day difficult.

12/10/2025: We had lunch here today, delicious penne with ragu, then two eggs and a raspberry tart with homemade cream, everything delicious, not to mention the view and the place, absolutely magical.

20/03/2026: We've been planning this snowmobile evening for months, but unfortunately, despite the snowmobiles, we couldn't reach our destination. When we notified the owner of the inconvenience, we were told they weren't interested and that the deposit would be forfeited. We were a group of 16, so this kind of behavior, in our opinion, is unacceptable. The roads were impassable, which is indecent. That said, you've lost not only 15 customers, but many more because our publicity will be terrible. Furthermore, at the gas station below town, we encountered several people in the same situation as us. Shame!!!

24/02/2026: very good food, try the polenta concia and the tronc burger, quite fast service.

08/04/2026: We received a very poor welcome. The staff were not at all friendly: no smiles, no warmth whatsoever. It really felt like they were only there for the money. We were barely seated before being given time to sit down or even look at the menu at our leisure. You practically had to know what you wanted to order before you even arrived. The dishes arrived in minutes, which only reinforced this feeling of being rushed. As soon as someone finished their plate, it was immediately cleared away, and we were offered dessert right away, without waiting for everyone to finish eating. Everything was rushed, making it impossible to enjoy the experience. The only positive points were the pleasant setting and the decent food.

08/04/2026: Wednesday, April 8, 2026. I arrive early, at 11:30 a.m. I didn't make a reservation, and I know this place is popular... and deservedly so. Table 23... The view is splendid. Sheltered from the wind on the well-stocked terrace, everything is perfect. The staff is incredibly attentive; they speak excellent French, while my Italian is pitiful. I already don't want to leave. A nice cold Italian beer, my favorite dish (polenta with cheese and game—it's the end of the season, game might be a little scarce, but it doesn't matter). How I'd missed this dish. How I'd missed this place. An espresso, of course. €36. Time to leave, but my heart will stay here until next year (I hope). Forza Italia; even if it's volleyball... Arnaud C

08/03/2026: I've been to this restaurant and had a really good time. The food was excellent, but the tagliatelle and polenta with guanciale were especially spectacular.

21/02/2026: We've been customers for years and return several times a year!!! Each time we leave satisfied with the food and even more so with the kindness and professionalism of the owner and staff. How wonderful to rediscover traditional local dishes! Today we had an excellent platter of local cured meats and cheeses, tagliolini with white ragù and black truffle, two wonderful slices of beef with Bleu d'Aoste, incredibly tender and with expertly measured cheese, perfect! To finish, a heavenly tiramisu and, not to be taken for granted, two excellent coffees served with traditional sweets. The place is, as always, very well heated, with a beautiful fireplace in the main room, as is the sunny wood-paneled dining room, and in the summer, two lovely outdoor seating areas complete the experience. A place without unnecessary frills, all substance. Please don't change a thing!!!

17/03/2026: The atmosphere and service was perfect, the food quality is also good :) we took our dog and he could have sit with us without any problem 🙂

27/02/2026: We made a reservation for four people on Friday at 1:00 PM. We walked slowly from the village with two elderly people, and when we arrived, the restaurant was closed and no one was answering the phone!! Despite our reservations, Edit: The restaurant even thought it wise to WhatsApp me and send me an audio message insulting me for the review instead of an apology.

25/02/2026: Nice place, a bit spartan but clean and well-decorated with real wood and lampshades depicting mountain landscapes. Efficient and friendly staff, quick service. Well-informed about gluten-free options. We had a delicious plate of lard with chestnuts and honey as an appetizer, followed by two polentas, one with venison and the other with carbonada, and a glass of red wine. Very sharp knives, perfect for cutting excellent pizzas. Very fair prices.

18/02/2026: On the excellent advice of our hostess, we ate at this restaurant in La Thuile last night. We thoroughly enjoyed our meal for a very reasonable price. I highly recommend it.

08/04/2026: The perfect place to end an Italian mountain trip 🤌😍 From the main courses to the desserts, everything is excellent! Attentive service. A real treat that makes the stay perfect 😎

07/04/2026: An almost memorable experience… especially considering the bill. Nothing particularly remarkable, except perhaps for the three medium-sized beer-lemonades at €8 each. At that price, you'd almost expect a nightclub atmosphere, or even a show included… but no, it's definitely a restaurant. In Italy, where this kind of drink usually costs between €3 and €5, the surprise is all the more delightful. Special mention also goes to their insistence on selling bottled water—a real sense of service… or profit, it's hard to say.

02/04/2026: Too bad, it had started well and initially seemed much better. Instead, after a good fondue, two pleasant but no-frills main courses, and two less-than-memorable desserts (the tiramisu was actually a bit rambling). On the other hand, the price proved decidedly disproportionate because, adding a half bottle of wine (24 euros!) and a bottle of water, we managed to reach 115 euros, and we didn't even bother to offer a small glass, which would have been just one because the other diner was underage.

20/03/2026: Excellent and well-prepared dishes, extremely slow service…..from the moment they sat us at the table and brought the first courses we ordered, more than 45 minutes passed……the bill was too expensive for a starter (reduced), a first course, a second course, a dessert, a grappa, and a small bottle of wine. We spent €96 and there were 2 of us……too much for everything in our opinion.

14/03/2026: Cuisine, Service, Timing, ... 👍 Ambience and location 🍷 Well done

10/03/2026: A unique place, beautiful in its own way, excellent value for money and good food!