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Ristoranti
Valle d'aosta
Valle d'aosta
Cogne
Lou Bequet

Lou Bequet In Cogne

Frazione Cretaz 93 Cogne
+39 0165 74651
7,8

Basado en 149 opiniones encontradas en 3 webs

tend

8
Di 39
in Cogne
2
Di 2
di cucina Cucina valdostana in Cogne

I clienti commentano i loro piatti di...

crema cervo dolci ravioli risotto carne tartufo trota bellissimo antipasti formaggi funghi carpaccio signora patate
Cucina valdostana
Cogne

Gestione recensioni

Recensioni Nota
Google 126 8.4
TripAdvisor 1086 9
Recensioni Nota
ilmangione.it 6 8.3
A restaurant with traditional decor, but also an innovative menu, very friendly service, and some truly superior dishes. Prices are reasonable for the quality, but in line with other restaurants in the area. Also suitable for families with children who are at least a little eager to experiment.
Più commenti
in Google
.
08 Aprile 2026
10,0
The atmosphere and service was perfect, the food quality is also good :) we took our dog and he could have sit with us without any problem 🙂
Più commenti
in Google
.
17 Marzo 2026
8,0
A very welcoming mountain-style restaurant with a beautiful central fireplace. The staff are friendly and helpful, and the food is truly delicious.
Più commenti
in Google
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20 Febbraio 2026
10,0
Spectacular food, but the service is managed by a single person. The wait was very long, with no flexibility: while we were still waiting for the first course, we asked for a second course and were told that we'd end up in line at all the other tables, so we decided against it.
Più commenti
in Google
.
05 Gennaio 2026
6,0
Above expectations, superior quality and preparation. Excellent welcome from Mr. Fabrizio, who guides you through your selection of dishes.
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in Google
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13 Dicembre 2025
10,0
Exceptional fondue chinoise for two
Più commenti
in Google
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14 Novembre 2025
10,0
Exceptional fondue chinoise for two
Più commenti
in Google
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14 Novembre 2025
10,0
We had a wonderful time! Mr. Fabrizio was extremely kind and welcomed us, making us feel truly at home. His attention to customer service makes all the difference. The dishes were very good, and you could taste the quality of the ingredients.
Più commenti
in Google
.
08 Novembre 2025
10,0
We went for lunch on a Saturday! The place was truly welcoming and upscale! We ate very well, using local ingredients, all homemade! The owner was truly a kind and knowledgeable person! We'll definitely be back!
Più commenti
in Google
.
01 Novembre 2025
8,0
Beautiful central fireplace. The waiter was very friendly. A minor drawback was the wait in the kitchen; we had a long wait. But the food was delicious.
Più commenti
in Google
.
29 Ottobre 2025
10,0

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07/04/2026: I always love coming back here because it's a restaurant that satisfies and satisfies again and again. Don't be fooled by the '70s-'80s-style entrance; in fact, it's a clear statement of intent, demonstrating that substance is king here. Don't miss the Monte Bianco steak, and before you get there, indulge in the Gisa platter. I'm sure that if you love Aosta Valley cuisine, you'll soon return, as we did.
06/04/2026: Friendly and kind staff. Friendly owner. Good local specialties. I went twice.
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Lo Riondet

08/04/2026: We received a very poor welcome. The staff were not at all friendly: no smiles, no warmth whatsoever. It really felt like they were only there for the money. We were barely seated before being given time to sit down or even look at the menu at our leisure. You practically had to know what you wanted to order before you even arrived. The dishes arrived in minutes, which only reinforced this feeling of being rushed. As soon as someone finished their plate, it was immediately cleared away, and we were offered dessert right away, without waiting for everyone to finish eating. Everything was rushed, making it impossible to enjoy the experience. The only positive points were the pleasant setting and the decent food.
08/04/2026: Wednesday, April 8, 2026. I arrive early, at 11:30 a.m. I didn't make a reservation, and I know this place is popular... and deservedly so. Table 23... The view is splendid. Sheltered from the wind on the well-stocked terrace, everything is perfect. The staff is incredibly attentive; they speak excellent French, while my Italian is pitiful. I already don't want to leave. A nice cold Italian beer, my favorite dish (polenta with cheese and game—it's the end of the season, game might be a little scarce, but it doesn't matter). How I'd missed this dish. How I'd missed this place. An espresso, of course. €36. Time to leave, but my heart will stay here until next year (I hope). Forza Italia; even if it's volleyball... Arnaud C

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