I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

06/04/2026: We had lunch on Easter Sunday at this restaurant in the heart of the village of Issogne. A location that takes you back in time, with impeccable food quality and prompt, precise, and high-level service. We complimented the chef on the excellent experience. We will definitely be back!

06/04/2026: A truly satisfying experience: a refined atmosphere, young and competent staff, fast service, excellent dishes and wines that reflect the region. Adding the good value for money, the 5-star rating is easily explained. We'll be back!!!

21/12/2025: Stayed as a group for a retreat. Stunning location with a view, especially from the glass-enclosed dining room. Large and comfortable rooms. The food was truly delicious. The desserts and cream show was unforgettable. The service was professional yet very friendly. An experience definitely worth repeating!

09/12/2025: I spent a night at this Alpine relais and rest stop, meticulously maintained down to the smallest detail, expertly managed with passion. The property is beautifully nestled in the mountain village, tastefully renovated with fine architectural features. There's a relaxation area with a sauna and Turkish bath. The dinner was excellent and varied, featuring traditional dishes. Thank you for the early breakfast on the holiday Monday.

28/04/2026: A must-see every time I visit Breuil-Cervinia. A very nice location, the interior is welcoming and well-maintained, but not large. Outside, there's a large green area with free loungers available to guests. Friendly and helpful staff. It's located just steps from Lago Blu. Highly recommended. Reservations are recommended. Dogs are welcome.

06/04/2026: L'alpage remains a guarantee in Cervinia when it comes to food, friendliness, and an environment where every detail is taken care of.

12/04/2026: Beautiful mountain setting, located very close to the Valtournenche ski slope. We went for dinner and discovered an amazing wine list! The dishes are very carefully prepared and never banal. Kudos to the kindness and extreme expertise of the waiters and owners.

10/04/2026: Family-run business, friendly and nice service, good food, beautiful dining room, great terrace in good weather

09/05/2026: A delightful discovery: we were looking for a nice place to eat and drink well, and this was definitely an excellent choice. The food is excellent, the quality of the ingredients is evident, and the kitchen deserves a special mention. The wine list is extensive. The service is much appreciated; they immediately make you feel at ease, offering advice and pampering, attentive service. Dogs are welcome. Highly recommended!

02/05/2026: It's a very nice restaurant. You feel welcomed like family... we ate very, very well, an excellent and perfect experience!!! Thank you so much!!

10/04/2026: We returned to this restaurant for a quick lunch before leaving because we had had a very good dinner a few days earlier... This time I had the favò which is basically a short pasta with fresh broad beans and Fontina cheese, very good but a little heavy... my friend had a fillet with green pepper and very tender meat... finally we shared a tart with chocolate, chestnut jam and marron glacé

08/04/2026: I came for dinner. The food was excellent. The best panna cotta I've ever had. I ordered the tripe with beans, and it was delicious. The experience was also very welcoming because the staff was very attentive. They also had the menu in several languages, with detailed descriptions of the ingredients, which made choosing easier.

07/04/2026: I spent Easter Monday with friends at Ristoro dello Scoiattolo. The menu was excellent, the food and service were excellent!

06/04/2026: Impeccable service and good food, as always, are the hallmarks of the Di Martino family.

13/01/2026: I would go back and come back! One of those authentic, genuine places, like so few others these days. Quality food, traditional yet never boring, with a variety of interesting options. The staff is always available to accommodate everyone's needs (including vegetarians). Ideal for family or group lunches.

11/01/2026: Aside from the road to get there, nice place, excellent service and food for 12/31

02/05/2026: We had a particularly delicious meal at a nice little family restaurant. We had the 5-course menu and everything was good. The accompanying wine pairing was also good for a friendly price.

26/04/2026: Traditional, top-notch - see you soon 😋

30/04/2026: Beautifully situated restaurant with a remarkable story. The owners are seventh-generation descendants of the first Italian to climb Monta Cervinio. And you can visit a cave next to the restaurant for €2.50, which he discovered. A fascinating history.

18/04/2026: Excellent espresso with a subtle natural sweetness served by a gracious, friendly hostess in a beautiful setting. We were pleasantly surprised to find great option for refreshment open in the 3rd week of April :)

06/04/2026: Everything is simply magnificent...

16/03/2026: We just spent a night at the Hotel Laghetto and had a wonderful time. Super friendly staff, very clean facility, and attention to detail by the management. The restaurant also deserves a special mention; we booked half-board, and both dinner and breakfast were amazing. Well done 👏🏻

12/04/2026: A small place at least in winter, because in summer I assume you can also sit outside, but the cuisine is excellent, especially for typical local dishes.

07/04/2026: Very nice, intimate place, you're welcomed, the staff is very friendly and willing to offer advice. Good home cooking, generous portions, and good value.

03/03/2026: Excellent cleanliness, spacious rooms, wonderful courtesy, excellent food. In the children's room the mattresses were a little soft, fantastic in ours.

14/02/2026: My boyfriend and I chose to dine here after seeing it recommended by IFP Aosta on Instagram, and we couldn't have made a better choice. The restaurant offers several pre-composed tasting menus ranging from €28 to €35, including a vegetarian option, as well as the option to order à la carte. I chose the €35 menu (4 appetizers, 2 first courses, 1 second course, and 1 dessert), while my boyfriend opted for the €30 menu (3 appetizers, 1 first course, 1 second course, and 1 dessert). A rich, balanced, and generous experience. The dishes showcase local, locally sourced ingredients: incredibly fresh, flavorful, and never boring. Each course was a true explosion of Aosta Valley, an authentic tribute to its gastronomic tradition reinterpreted with care and creativity. The ambiance also deserves special mention: the decorations and furnishings proudly showcase the region, celebrating the "reine," the iconic bovine queens so dear to the Aosta Valley culture. Agriturismo La Reina is undoubtedly one of the best places I've had the pleasure of experiencing in my 18 years living in the Aosta Valley. I will enthusiastically recommend it to friends and family. Méssi por tot, a l’é stâ na vera festa por lo palâ!

05/04/2026: Hello everyone, I give you all the stars.

29/03/2026: In response to Mr. Loiacono, who reviewed below: we were the first to arrive, shortly after 8:00 PM, apologizing for being earlier than our friends. You kindly seated us at a table and brought us water. The last to arrive were other friends of ours, a full nine minutes late compared to our reservation, which was set for 8:30 PM! As my grandfather, who also knew his father very well, used to say: "A beautiful silence was never written." I truly don't understand restaurateurs who react harshly to reviews without first checking! It shows they aren't up to the Garin name, Filippo, the legendary founder of the Maison, but also Leo, who has always been a delightful person and the soul of Courmayeur in the 1960s and 1970s.

12/03/2026: A typical restaurant. A warm welcome and a warm, well-kept place. Excellent platters featuring local produce, but especially exceptional first courses. The house risotto is fabulous.

08/03/2026: Hare ragu is the next level at this lovely rustic restaurant. The hosts are very welcoming and genuinely happy to serve you.