Pizzeria La Palud In Courmayeur

29/03/2026: Excellent place for a typical Aosta Valley lunch. Portions are decent. The service is excellent. Only flaw: the heat is unbearable.

28/03/2026: Brasserie D’Entreves is one of those places you don’t expect to find. You walk through quiet, almost empty medieval streets, surrounded by stone houses and silence, and then suddenly you step inside and it is full of life. Warm lights, buzzing tables, locals and travelers all mixed together, and that feeling that you have discovered something real. The atmosphere is incredibly authentic, cozy and unpretentious, exactly what you want in the mountains. It feels like a place people actually come back to, not just somewhere made for tourists. The food is deeply traditional and absolutely delicious. This is the kind of menu where you want to try everything. The fondue selection is especially impressive, with multiple variations that each bring something different, rich, comforting and perfect after a day outside. Everything feels generous and honest, from the ingredients to the portions. It is not about fine dining perfection, it is about warmth, flavor and that very special alpine spirit. A place where you sit longer than planned, order one more dish than you should, and leave completely happy. Definitely one of those spots that stays in your memory.