We received a very warm welcome from the owner. Some of the staff speak French and made the effort to help us, which was really nice! The prices are very reasonable, the portions are generous, and the servers are very friendly! A place to remember! 😀
Anthony SERRA
.
15 Maggio 2026
10,0
Highly recommended, professional and friendly throughout. It's like experiencing Italy through its finest flavors. Everything is done perfectly.
Debora Sanzo
.
14 Maggio 2026
10,0
A restaurant specializing in goose and Aosta! We ordered the goose pasta, which was delicious! The waiters were incredibly friendly, and the restaurant was decorated with geese everywhere.
Rainy Qi
.
13 Maggio 2026
10,0
I honestly fail to see how anyone would not enjoy a meal here. Tucked away. Atmospheric. Excellent food and service. Especially if you like goose.
John Tanzer
.
13 Maggio 2026
10,0
A very charming and unique restaurant in the center of Aosta, nestled in a courtyard.
The restaurant is always busy and has plenty of seating, but on weekends, I recommend making a reservation.
The dishes are plentiful and very good. My sincere advice: don't order a starter, first course, or second course unless you've been on a diet for at least seven days. The food is excellent, and even if you've reached the top of your tank, your brain goes haywire and you keep eating. Then, at the end of dinner, you have to walk around Aosta's city center with a backpack to burn off the gas.
Alberto cavani
.
10 Maggio 2026
10,0
Excellent food, typical Aosta Valley fare, a nice place even if a little cramped, very kind and helpful staff, recommended!
Francesca Di Muzio
.
10 Maggio 2026
10,0
The menu was delicious and inviting; I would have ordered everything. The typical Aosta Valley dishes were carefully prepared and the atmosphere was welcoming.
Pietro Marcellino
.
03 Maggio 2026
10,0
Excellent service, quality typical products and themed locations
Gian paolo Centineo
.
03 Maggio 2026
10,0
Charming location with traditional cuisine.
Donatella Paolì
.
03 Maggio 2026
10,0
The food, atmosphere, and service were all top-notch.
10/10
Emilian Vama
.
30 Aprile 2026
10,0