I migliori ristoranti di cucina cucina toscananella città Manciano della Grosseto

16/11/2025: The rustic restaurant is perhaps a little dark, but overall, the decor is perfect. The owner is very friendly and knowledgeable. The waitress is always kind and ready to accommodate your every need. But the highlight of the restaurant is the food. One word: SUPERLATIVE... Everything was perfect... Thank you for your hospitality, we'll definitely be back...

16/11/2025: Small but welcoming place, menu with characteristic dishes,

03/07/2026: Excellent i Due Cippi, welcoming and superb as always

30/06/2026: My husband and I are at Due Cippi dal 1976 in Saturnia. A tall, bearded young man in a black shirt — Lorenzo, the Meat Master and co-owner— approaches our table carrying a heavy rustic wooden board. On it rests an absolutely magnificent raw Chianina steak. He places it gently in front of us with a proud smile and gestures toward the meat with an open hand. I lean in for a closer look. The steak is over 2 pounds and thick-cut, easily three fingers high. Its color is a deep, vibrant cherry red with beautiful, intricate marbling of white fat running through the muscle. A thick, creamy-white fat cap runs along one edge, promising incredible flavor once it renders over the oak fire. The meat looks incredibly fresh, dry-aged to perfection, and full of promise. Lorenzo stands there patiently, letting me inspect every detail before it heads to the historic “due cippi” fireplaces. This personal presentation makes me feel completely involved in the experience — it’s not just a steak, it’s a conversation between the kitchen and the guest. We nod with a big smile, giving our enthusiastic approval. In a few minutes, this beautiful Chianina will be transformed into one of the best steaks of my life. The anticipation is wonderful.

21/07/2026: Excellent trattoria, perfect for those seeking a traditional Maremma atmosphere. Excellent owners and staff.

17/07/2026: Super romantic atmosphere Super-well-kept terrace With fairy lights and greenery View of the hills Friendly and helpful staff Excellent food Handmade pici all'aglione Very tender wild boar Very good chicory Everything was excellent I recommend

06/03/2026: The strong point is the friendliness and good food

18/02/2026: Now a systematic goal, you are strong!!!

25/06/2026: Two years ago, this restaurant had pleasantly surprised me, and while passing through Saturnia, I decided to try it again. The first sign that something had changed came on the stairs: four tasting menus, nothing à la carte. I was the only one dining on Saturday night; two other couples arrived shortly afterward, but they didn't appreciate the offerings. Having not thought of a plan B, I decided to take a risk and chose the fine meats menu. Everything was good, but I would never have chosen the pigeon, which unfortunately wasn't substitutable. The pappardelle with ragù was very good, but the tiramisu (also mandatory) was less so, as it was too greasy. So, I ate quite well, not what I wanted, but I'm not sure if the tasting menu will be a winning choice. Perhaps the change in offerings should have been highlighted on the website.

04/04/2026: Excellent location, rather homey from the outside, but inside it reveals a luxurious and romantic setting. Typical Tuscan cuisine, excellent pappardelle with wild boar and sausage. Very professional and fast table service.