A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.
Ciao mi chiamo mari
.
07 Aprile 2026
10,0
A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.
marika rauso
.
07 Aprile 2026
10,0
A dear friend from Grosseto introduced me to this place. The atmosphere is wonderful, as is the varied menu, from which we chose two appetizers and two main courses, which proved to be legendary.
The service was very attentive and attentive to our needs.
Andrea Giglioli
.
24 Marzo 2026
10,0
Fantastic dinner place in Grosseto. one of the best wine lists I have ever seen. Excellent service and fantastic quality for incredible price.
Dennis Mdoerfer
.
15 Marzo 2026
10,0
Oh my…one of the best complete meals I’ve had in a longggg time. Incredible wine list, cozy atmosphere and the food was very special. We spent a long evening in there never feeling rushed and enjoying the buzz on a Friday evening. Definitely going back!
Dipika
.
15 Marzo 2026
10,0
Very well-kept place and delicious food! We'll be back!
Laura Pizza
.
09 Marzo 2026
10,0
Good food, friendly staff, nice place. I had a lovely evening.
Domenico Russo
.
02 Marzo 2026
10,0
Positive experience. Excellent beef steak, light and delicious fried artichokes, fast service, and a refined and quiet atmosphere. Prices are reasonable. Top-notch. Recommended for those who love good food.
Alessia Valletta
.
22 Febbraio 2026
10,0
A high-end location in Piazza del Popolo in Grosseto.
donato santomauro
.
19 Febbraio 2026
10,0
Refined location, excellent menu, very attentive service
Emanuele Tammaccaro
.
22 Gennaio 2026
10,0