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Ristoranti
Toscana
Grosseto
Castiglione della pescaia
Leccio Moro

Leccio Moro In Castiglione della pescaia

3, Piazza Popolo Castiglione della pescaia
+39 0564 945836
8,6

Basado en 204 opiniones encontradas en 2 webs

tend

5
Di 157
in Castiglione della pescaia
2
Di 7
di cucina Cucina toscana in Castiglione della pescaia

I clienti commentano i loro piatti di...

mele capriolo antipasti dolci tagliatelle funghi salumi pizza carne semplice caffe formaggi ragu cinghiale more
Cucina toscana
Castiglione della pescaia

Gestione recensioni

Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 772 9.2
Few words are needed to describe this wonderful place... spectacular, delicious, and incredibly welcoming. It's a regular stop every year during the holidays. Affordable prices, generous portions, and an unparalleled flavor!
Più commenti
in Google
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14 Giugno 2026
10,0
Well-prepared Tuscan food, generous portions. Friendly and attentive service.
Più commenti
in Google
.
14 Giugno 2026
10,0
A wonderful experience. Excellent, rustic food, friendly and welcoming staff. The atmosphere was welcoming and pleasant. The wild boar pici were excellent, and the Tuscan liver bruschetta was the best I've had in Maremma! Fair prices. Recommended!
Più commenti
in Google
.
06 Giugno 2026
10,0
Great food and super friendly service. Perfect stop on our bike ride, would be great for dinner too I suppose.
Più commenti
in Google
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05 Giugno 2026
10,0
We only had an espresso there, and our kids had something cold to drink, so I can't comment on the food. But the espresso was delicious, and the atmosphere up there in the little village was simply cozy! The owner was also very friendly and joked around with the kids.
Più commenti
in Google
.
04 Giugno 2026
10,0
Not to be missed, In a unique location in Maremma, off the beaten path. Local cuisine with locally sourced ingredients and professional attention. Perfect mixed antipasto. The pici with venison are worth the trip. Tender and tasty tagliata. Delicious homemade tiramisu. Fairly fair price.
Più commenti
in Google
.
01 Giugno 2026
10,0
My wife and I stopped by for lunch, which was definitely worth the visit. We had a great mixed platter, anchovies with pesto, and Cinta Senese with caponata... Everything was amazing. The staff were very friendly, the outdoor area was lovely, and the price was absolutely reasonable. We'll definitely be back.
Più commenti
in Google
.
29 Maggio 2026
10,0
Spectacular restaurant! For the past five years, it's been a regular stop on our vacation at least two nights a week (though, rightfully, it's best to book). The owner is phenomenal, the staff is top-notch, and the food is second to none (the best tortelli I've ever had, and the house wine is superb). Leccio Moro alone is worth the trip!!! Our Labrador wholeheartedly agrees with the review. SEE YOU SOON!
Più commenti
in Google
.
28 Maggio 2026
10,0
Typical Tuscan cuisine; we had an excellent meal here, the service is superb, the ambiance is fantastic – if you're in the area, it's a must! Highly recommended; reservations are necessary for dinner.
Più commenti
in Google
.
27 Maggio 2026
10,0
A fantastic restaurant with authentic Tuscan cuisine. It's well worth the trip to enjoy the food and the atmosphere.
Più commenti
in Google
.
25 Maggio 2026
8,0

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Locanda de' Medici

07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.
07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.

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